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Bluewater Boathouse Seafood Grill
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Suggested Pairing: hermit crab viognier-marsanne, australia, '17 - $11.50
Red drum from the Gulf, chipotle dirty rice, sweet corn and avocado relish. Suggested Pairing: castle rock pinot noir, monterey, '18 - $10
Ask your server for today's selections
Wasabi aioli, wakame salad and pickled ginger
Four oysters, baked with creamed spinach, melted romano
Black mussels, grape tomatoes, garlic, white wine with grilled bread
Steamed in white wine, garlic and butter
Steamed in white wine, garlic and butter
Four oysters, four ponzu scallops and four shrimp
Warm & delicious
Togarashi and lemon juice
Split, grilled and served with pesto aioli
Topped with grated Romano cheese served with corn tortilla chips
Sweet chili sauce and cajun remoulade
Diced ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
Remoulade, scallion oil and micro greens
Potatoes, smoked paprika aioli and pickled onion
Housemade cocktail sauce
Tomato oil, chopped cilantro and bacon
Citrus marinated shrimp and white fish, tomato, avocado, cilantro, tortilla chips
Lettuce, tomatoes, cucumber, egg, avocado, San Francisco Louie dressing, red rock crab, bay shrimp
Romaine hearts, anchovy, fresh grated parmesan with housemade lemon caesar dressing
Salmon, baby spinach, quinoa, tropical fruit salsa, zucchini, carrot, cabbage, red pepper, sesame seeds and herbed magic sauce
Four lettuce mix with grape tomatoes, herb crouton and choice of dressing
Arugula, mixed greens and vinaigrette
Blue cheese dressing, grape tomatoes and red onion
Choice of blackened fish or shrimp. Served on flour or corn tortillas, with avocado, shredded cabbage, tomato, and cotija cheese
Open-faced on toasted ciabatta, arugula, tomato and honey mustard aioli
Brioche bun, roasted tomato, jalapeño aioli
Wasabi aioli, pickled ginger, cilantro lime slaw, housemade potato chips
Cheddar cheese, oven dried tomato, sourdough and served with housemade potato chips
Buttermilk fried chicken, swiss cheese, coleslaw, heirloom tomato, housemade chips
Traditional works, choice of cheese, with choice of housemade potato chips or french fries
"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg
Bacon, arugula, avocado, tomato, crab salad on sourdough served with housemade potato chips
Served hot buttered or with chilled lobster in a toasted brioche bun with housemade potato chips
Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables
Sautéed with lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
Grape tomatoes, basil, garlic and spicy tomato broth
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
Goat cheese grits, sweet corn, asparagus and chive oil
Herb-crusted and served with scalloped potatoes, grilled broccolini and asparagus
Grilled and served with scalloped potatoes, asparagus, charred grape tomato, garlic herb butter
11oz oven baked and served with drawn butter
1¼ lb split and served with drawn butter
Blacksheep Farms Riverside, CA
Weiser Family Farms, Tehachapi, CA
Underwood Farms, Moorpark, CA
Award-winning
Panko shrimp, sea scallops and beer battered fish
Salted rim, beer, worcestershire, tabasco and lime
Tequila, orange juice, black currant, lime and ginger beer
Vodka, bloody mary mix, horseradish and lemon
JOYA White & Red Sangria, served over ice with seasonal fruit
Gosling's Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and rosemary sprig served over ice
Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup, Angostura Bitters, served over ice
Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup, orange bitters
Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water
Early Times Bourbon, fresh blackberries, fresh lemon juice, simple syrup and sparkling wine
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Suggested Pairing: hermit crab viognier-marsanne, australia, '17 - $11.50
Red drum from the Gulf, chipotle dirty rice, sweet corn and avocado relish. Suggested Pairing: castle rock pinot noir, monterey, '18 - $10
Ask your server for today's selections
Wasabi aioli, wakame salad and pickled ginger
Four oysters, baked with creamed spinach, melted romano
Black mussels, grape tomatoes, garlic, white wine and grilled bread
Steamed in white wine, garlic and butter
Steamed in white wine, garlic and butter
Four oysters, four ponzu scallops and four shrimp
Warm & delicious
Togarashi and lemon juice
Split, grilled and served with pesto aioli
Topped with grated Romano cheese served with corn tortilla chips
Sweet chili sauce and cajun remoulade
Diced ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
Remoulade, scallion oil and micro greens
Housemade cocktail sauce
Potatoes, smoked paprika aioli and pickled onion
Tomato oil, chopped cilantro and bacon
Citrus marinated shrimp and white fish, tomato, avocado, cilantro and tortilla chips
Lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp
Romaine hearts, anchovy, fresh grated parmesan with housemade lemon caesar dressing
Salmon, baby spinach, quinoa, tropical fruit salsa, zucchini, carrot, cabbage, red pepper, sesame seeds and herbed magic sauce
Four lettuce mix with grape tomatoes, herb crouton and choice of dressing
Arugula, mixed greens and vinaigrette
Blue cheese dressing, grape tomatoes and red onion
Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables
Sautéed with lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
Grape tomatoes, basil, garlic and spicy tomato broth
Goat cheese grits, sweet corn, asparagus and chive oil
11oz oven baked and served with drawn butter
1¼ lb steamed and split, served with drawn butter
Blacksheep Farms Riverside, CA
Weiser Family Farms, Tehachapi, CA
Underwood Farms, Moorpark, CA
Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus
Grilled and served with blue cheese butter, wilted spinach and scalloped potatoes
Grilled and served with scalloped potatoes, asparagus, charred grape tomato and garlic herb butter
"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg
Traditional works, choice of cheese, with choice of housemade potato chips or french fries
Grilled 8oz Top Sirloin Steak and 11oz Rock Lobster Tail, served with scalloped potatoes, asparagus, and shallot herb butter
Award-winning
Panko shrimp, sea scallops and beer battered fish
Salted rim, beer, worcestershire, tabasco and lime
Tequila, orange juice, black currant, lime and ginger beer
Vodka, bloody mary mix, horseradish and lemon
JOYA White & Red Sangria, served over ice with seasonal fruit
Gosling's Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and rosemary sprig served over ice
Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup, Angostura Bitters, served over ice
Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup, orange bitters
Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water
Early Times Bourbon, fresh blackberries, fresh lemon juice, simple syrup and sparkling wine
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
Buttermilk ranch
Togarashi
Cocktail Sauce
Cocktail sauce
Sweet chili sauce
Cotija and salsa verde
Tartar sauce
Old bay
Cheddar & arugula
Remoulade and slaw
Butter lettuce
Tortilla chips
Cheddar and bacon
Choose one: Fish, Shrimp, Chicken, Steak, Salmon. Includes Ranch dressing for dipping
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait-red POM juice!
Old fashioned root beer with a scoop of vanilla ice cream on top!
Vanilla ice cream, Oreo cookie crumbles and Gummi worms!
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
Served with cocktail sauce and fresh lemon garnish
A blend of crab, artichoke hearts, a hint of jalapeño with cream cheese, and sour cream, served with white corn tortilla chips
Raw ahi tuna chunks with grape tomato, English cucumber, avocado, soy sauce, sriracha chili, and sesame oil, with white corn tortilla chips
Fresh jumbo artichokes, steamed and split, cleaned, char-grilled, and served with pesto aioli
A classic appetizer platter for any group outing. Includes jumbo prawns (8), smoked salmon, burrata cheese with crostini, Kalamata Olives, pickled cherry peppers and crudité of fresh vegetables with a lemony, parmesan caesar dip
Bibb, redleaf, iceberg and romaine lettuce mix, tomato, cucumber, hard-boiled egg, avocado, with homemade Louie dressing. Serves 8 Bay Shrimp +$50; Red Rock Crab & Bay Shrimp Combo +$60; Red Rock Crab +$65
Roasted vegetables (corn, squash, zucchini, asparagus, red pepper), avocado, tomato, and house vinaigrette. Grilled Chicken +$55; Grilled Shrimp +$65; Grilled Salmon +$70
Romaine lettuce, anchovies, parmesan cheese, lemon caesar dressing, and parmesan crostini. Grilled Chicken +$55; Grilled Shrimp +$65; *Seared Rare Ahi Tuna +$65
Romaine lettuce, cucumber, Kalamata olives, marinated red onion, tomato, feta cheese, and house vinaigrette. Grilled Chicken +$55; Grilled Shrimp +$65; Seared Rare Ahi Tuna +$65
Famous housemade, award-winning chowder
A mix of our sliced steak sandwich, California chicken club, tuna caprese and grilled fresh veggie sandwiches
Choose any of the four sandwiches (listed on sandwich platter), served with housemade chips or coleslaw, and a cookie
Choose a chowder or soup of the day, and any salad with shrimp or chicken (Classic Caesar, Mediterranean, Roasted Veggie Chop or Seafood Louie Salad)
Our mixed sandwich platter, and your choice of chowder or soup of the day
A mix of our California chicken club, tuna caprese and grilled fresh veggie sandwiches and your choice of chowder or soup of the day and your choice of a Classic Caesar, Mediterranean, Roasted Veggie Chop or Garden Salad
Serves 8-10
Combo of chocolate chip and oatmeal raisin cookies with key lime pie squares
Selections available
Menu for Bluewater Boathouse Seafood Grill provided by Allmenus.com
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