Bluewater Boathouse Seafood Grill
(619) 435-0155

We make ordering easy.

Seasonal Special: A Taste of Louisiana
- Shrimp & Chicken Gumbo $26.00
  
  Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Suggested Pairing: hermit crab viognier-marsanne, australia, '17 - $11.50
- Chipotle Blackened Redfish $28.00
  
  Red drum from the Gulf, chipotle dirty rice, sweet corn and avocado relish. Suggested Pairing: castle rock pinot noir, monterey, '18 - $10

Be Shellfish
- Oysters on the Half Shell* $17.00
  
  Ask your server for today's selections
- Ponzu Sashimi Scallops* $16.50
  
  Wasabi aioli, wakame salad and pickled ginger
- Oysters Rockefeller $15.00
  
  Four oysters, baked with creamed spinach, melted romano
- Mussels with Spanish Chorizo $15.50
  
  Black mussels, grape tomatoes, garlic, white wine with grilled bread
- Steamer Pot of Clams $19.50
  
  Steamed in white wine, garlic and butter
- Combo Pot of Mussels & Clams $18.50
  
  Steamed in white wine, garlic and butter
- Chilled Seafood Platter* $34.00
  
  Four oysters, four ponzu scallops and four shrimp

All-You-Can-Eat
- Sourdough Bread
  
  Warm & delicious

Appetizers
- Spicy Charred Edamame $6.50
  
  Togarashi and lemon juice
- Fire Grilled Artichoke $9.50
  
  Split, grilled and served with pesto aioli
- Baked Crab & Artichoke Dip $14.00
  
  Topped with grated Romano cheese served with corn tortilla chips
- Calamari Fritti $15.00
  
  Sweet chili sauce and cajun remoulade
- Ahi Tuna Poke* $15.00
  
  Diced ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
- Maryland Style Crabcakes $15.50
  
  Remoulade, scallion oil and micro greens
- Grilled Spanish Octopus $16.50
  
  Potatoes, smoked paprika aioli and pickled onion
- Jumbo Prawn Cocktail $15.50
  
  Housemade cocktail sauce
- Seared Scallops w/ Roasted Jalapeño Aioli* $16.50
  
  Tomato oil, chopped cilantro and bacon
- Seafood Ceviche Cocktail* $14.50
  
  Citrus marinated shrimp and white fish, tomato, avocado, cilantro, tortilla chips

Greens
- Seafood Louie Salad $19.00
  
  Lettuce, tomatoes, cucumber, egg, avocado, San Francisco Louie dressing, red rock crab, bay shrimp
- Caesar Salad $9.50+
  
  Romaine hearts, anchovy, fresh grated parmesan with housemade lemon caesar dressing

Grains & Greens
- Magic Thai Salmon $18.00
  
  Salmon, baby spinach, quinoa, tropical fruit salsa, zucchini, carrot, cabbage, red pepper, sesame seeds and herbed magic sauce

Wee Salads
- Garden Salad $8.00
  
  Four lettuce mix with grape tomatoes, herb crouton and choice of dressing
- Crab & Avocado Salad $15.00
  
  Arugula, mixed greens and vinaigrette
- Wedge Salad with Bacon $10.00
  
  Blue cheese dressing, grape tomatoes and red onion

Just for Lunch
- Fish Tacos $17.00
  
  Choice of blackened fish or shrimp. Served on flour or corn tortillas, with avocado, shredded cabbage, tomato, and cotija cheese
- Grilled Salmon Ciabatta $17.00
  
  Open-faced on toasted ciabatta, arugula, tomato and honey mustard aioli
- Grilled Mahi Mahi Sandwich $17.00
  
  Brioche bun, roasted tomato, jalapeño aioli
- Seared Ahi Sandwich $18.50
  
  Wasabi aioli, pickled ginger, cilantro lime slaw, housemade potato chips
- Albacore Tuna Melt $15.00
  
  Cheddar cheese, oven dried tomato, sourdough and served with housemade potato chips
- Old Bay Fried Chicken Sandwich $16.50
  
  Buttermilk fried chicken, swiss cheese, coleslaw, heirloom tomato, housemade chips
- Angus Cheeseburger $15.50
  
  Traditional works, choice of cheese, with choice of housemade potato chips or french fries
- Bluewater Burger $16.50
  
  "An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg
- Crab "BLTA" $18.00
  
  Bacon, arugula, avocado, tomato, crab salad on sourdough served with housemade potato chips
- Lobster Roll $24.00
  
  Served hot buttered or with chilled lobster in a toasted brioche bun with housemade potato chips

Favorites
- Idaho Trout Amandine $24.50
  
  Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables
- Lemon Pepper Mahi Mahi $28.00
  
  Sautéed with lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
- Prawn Linguine $20.00
  
  Grape tomatoes, basil, garlic and spicy tomato broth
- San Francisco Cioppino $28.00
  
  A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
- Pan-Seared Sea Scallops* $29.50
  
  Goat cheese grits, sweet corn, asparagus and chive oil
- Mary's Chicken "Under a Brick" $22.00
  
  Herb-crusted and served with scalloped potatoes, grilled broccolini and asparagus
- USDA Prime Top Sirloin $28.00
  
  Grilled and served with scalloped potatoes, asparagus, charred grape tomato, garlic herb butter
- Rock Lobster Tail $48.00
  
  11oz oven baked and served with drawn butter
- Alaskan King Crab $58.00
  
  1¼ lb split and served with drawn butter

Today's Fish

our fish is cut on premise daily to meet our quality standards
- Sanddabs, CA, Sautéed $18.00
- Rainbow Trout, Idaho $22.00
- Shrimp Skewer $20.00
- Shrimp & Scallop Skewer $24.00
- Scallop Skewer $28.00
- Mahi Mahi, Pacific $27.00
- Salmon, Scottish $27.00
- Swordfish, Pacific $28.50
- Ahi Tuna, Pacific* $27.00
- Halibut, AK $32.00

Choose a Signature Sauce
- Tropical Fruit Salsa
- Mediterranean Herb Chermoula
- Chimichurri

Choose Two Sides
- Heirloom Tomato
- Sautéed Seasonal Vegetables
- Sautéed Spinach
- Coleslaw
- Green Rice
- Scalloped Potatoes
- Fries
- Housemade Potato Chips

Choose Local Farm Fresh Sides

$2 each
- Grilled Baby Carrots / Thyme / Garlic
  
  Blacksheep Farms Riverside, CA
- Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley
  
  Weiser Family Farms, Tehachapi, CA
- Roasted Spaghetti Squash / Pistachio
  
  Underwood Farms, Moorpark, CA

Soups

Local's Tips: can't decide? try the half & half chowder
- New England Chowder $6.75+
  
  Award-winning
- Manhattan Chowder $6.75+

Fish & Chips

served with fresh coleslaw and choice of fries or housemade potato chips
- Beer Battered Fish & Chips $19.50
- Panko Fried Shrimp $20.00
- Fisherman's Platter $24.00
  
  Panko shrimp, sea scallops and beer battered fish

Handcrafted Desserts Treat Yourself
- Key Lime Pie $8.50
- Crème Brûlée $8.00
- Chocolate Lava Cake $9.00
- Java Mud Pie $8.50
- Seasonal Bread Pudding $8.00

Bottom's Up

water will be served on a request only basis to comply with rules passed by the state of california

A Bunch of Straight Shooters
- Michelada Oyster Shooter* $4.00
  
  Salted rim, beer, worcestershire, tabasco and lime
- Islander Oyster Shooter* $5.50
  
  Tequila, orange juice, black currant, lime and ginger beer
- Shucker's Choice Oyster Shooter* $5.00
  
  Vodka, bloody mary mix, horseradish and lemon

Beverages
- San Pellegrino Sparkling $4.00
- Panna / San Pellegrino $6.50
- Iced Tea $3.75
- Lemonade $3.75
- Sodas $3.75
- Hot Tea and Coffee $3.75

Bluewater Jugs
- Classic Spanish Sangria $9.50+
  
  JOYA White & Red Sangria, served over ice with seasonal fruit

Handcrafted

All cocktails are individually made with housemade sour mix and organic agave nectar. (**) Available "skinny"
- Captain's Mai Tai $13.00+
  
  Gosling's Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
- Napa Gin and Tonic $12.50
  
  DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and rosemary sprig served over ice
- Apple Pie Old Fashioned $12.50
  
  Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup, Angostura Bitters, served over ice
- American Mule** $12.50
  
  Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime
- Pilikia Margarita** $12.50
  
  Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup, orange bitters
- Cucumber Mojito** $12.50
  
  Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water
- Blackberry Bourbon Lemonade $12.00
  
  Early Times Bourbon, fresh blackberries, fresh lemon juice, simple syrup and sparkling wine
- Serrano Margarita** $12.50
  
  Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
- Fisherman's Mary $13.00
  
  Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

Brewskis

Draft
- High Spot, 289 Blonde $6.50
- High Spot, 14 Mile Pale $6.50
- High Spot, 182 IPA $6.50
- Pacifico $6.50
- Mission Brewery Hefeweizen $7.50
- Pizza Port Sharkbite Red $7.50

Bottled
- Buckler (NA) $5.00
- Coors Light $5.00
- Heineken $6.00
- Modelo Especial $6.00
- Crispin Cider $6.00
- Alesmith Sublime Lager $6.50
- Alesmith 0.394 Pale Ale $6.50
- Coronado Brewing Orange Wit $6.50
- Modern Times Orderville Hazy IPA $6.50
- Stone Tangerine Express IPA $6.50
- Anchor Brewing Porter $6.50
- Modern Times Black House Stout $6.50

High Spot Beer Flight
- High Spot Beer Flight $7.00

Vino

From local favorites to world renowned vineyards, we bring the best of the best in wines for your pleasure

White Varietals
- Torre di Luna Pinot Grigio, Italy, '18 $10.00+
- Kungfu Girl Riesling, Washington, '18 $10.50+
- Acrobat Pinot Gris, Oregon, '17 $10.50+
- Hermit Crab Viognier-Marsanne, Australia, '17 $11.50+
- Trimbach Pinot Blanc, France, '16 $12.50+
- King Estate Pinot Gris, Oregon, '17 $40.00
- Maso Poli Pinot Grigio, Italy, '18 $42.00
- Four Lanterns Viognier, Paso Robles, '17 $44.00

Sauvignon Blanc
- Coastal Vines, California, '18 $9.00+
- Bianchi Sauvignon Blanc, Monterey, '18 $10.50+
- Oyster Bay, New Zealand, '18 $10.50+
- St. Supery, Napa, '18 $11.50+
- Mirror, Napa, '18 $14.00+
- Duckhorn, Napa, '18 $57.00
- Michel Redde Sancerre, France, '16 $63.00

Chardonnay
- Grand Cru, California, '18 $9.00+
- Color, California, '16 $9.50+
- William Hill, Central Coast, '18 $10.50+
- Talbott Kali Hart "Estate Grown" , Monterey, '17 $11.50+
- Tolosa No Oak, Central Coast, '16 $11.50+
- Cambria "Katherine's Vineyard" , Santa Maria Valley, '17 $11.50+
- Trefethen, Napa, '17 $14.50+
- Rombauer, Carneros, '18 $70.00
- Cakebread, Napa, '17 $75.00
- Kistler "Les Noisetiers" , Sonoma Coast, '17 $95.00
- Pahlmeyer, Napa, '17 $105.00

Rosé
- Sables d'Azur, Provence France, '18 $10.00+
- Quivira, Sonoma, '19 $11.50+
- Margerum, Santa Barbara County, '19 $12.50+
- Andrew Murray, Santa Ynez, '18 $39.00

Bubbly
- Michelle Brut, Washington, NV $9.00+
- Ruffino Prosecco, Italy, NV $9.50+
- La Marca Prosecco, Italy, NV $11.00
- Roederer Brut, Anderson Valley, NV $42.00
- Schramsberg Blanc de Blancs, Napa, '16 $65.00
- Veuve Clicquot "Yellow Label" , France, NV $115.00

Pinot Noir
- Grand Cru, California, '18 $9.00+
- Castle Rock, Monterey, '18 $10.00+
- Oyster Bay, New Zealand, '18 $10.50+
- La Crema, Monterey, '17 $12.00+
- Babcock, Sta. Rita Hills, '18 $13.50+
- Carte Blanc, Russian River, '16 $44.00
- Adelsheim, Oregon, '18 $53.00
- Gary Farrell, Russian River, '16 $75.00
- EnRoute,Russian River,'17 $92.00

Merlot
- Grand Cru, California, '18 $9.00+
- Red Rock, California, '14 $10.00+
- J. Lohr, Paso Robles, '17 $11.00+
- Markham, Napa, '16 $43.00
- Rombauer, Carneros, '16 $85.00
- Duckhorn, Napa, '17 $85.00

Cabernet Sauvignon
- Grand Cru, California, '17 $9.00+
- Avalon, California, '17 $10.00+
- Maddalena, Paso Robles, '17 $11.50+
- Napa Cellars, Napa, '16 $17.00+
- Justin, Paso Robles, '17 $48.00
- Flora Springs, Napa, '16 $53.00
- Daou Vineyards, Paso Robles, '17 $63.00
- Jordan, Alexander Valley, '15 $95.00
- Joseph Phelps, Napa, '16 $105.00
- Nickel & Nickel, Branding Iron Vineyard, '16 $152.00
- Nickel & Nickel, State Ranch Vineyard, '17 $152.00
- Silver Oak, Napa, '14 $150.00

Red Blends / Varietals
- Latido Malbec, Mendoza Argentina, '18 $10.50+
- Raymond Collection, CA, '18 $9.50+
- Gagliole "Rubiolo" , Chianti Classico, Italy, '17 $13.50+
- Fallbrook Bordeaux, Fallbrook California, '16 $14.50+
- J. Lohr Pure Paso, Paso Robles, '17 $16.50+
- Seghesio Zinfandel, Sonoma, '17 $43.00
- The Prisoner, Napa Valley '18 $64.00
- Duckhorn "Paraduxx" , Napa, '16 $79.00

Seasonal Special: A Taste of Louisiana
- Shrimp & Chicken Gumbo $26.00
  
  Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Suggested Pairing: hermit crab viognier-marsanne, australia, '17 - $11.50
- Chipotle Blackened Redfish $28.00
  
  Red drum from the Gulf, chipotle dirty rice, sweet corn and avocado relish. Suggested Pairing: castle rock pinot noir, monterey, '18 - $10

Be Shellfish
- Oysters on the Half Shell* $17.00
  
  Ask your server for today's selections
- Ponzu Sashimi Scallops* $16.50
  
  Wasabi aioli, wakame salad and pickled ginger
- Oysters Rockefeller $15.00
  
  Four oysters, baked with creamed spinach, melted romano
- Mussels with Spanish Chorizo $15.50
  
  Black mussels, grape tomatoes, garlic, white wine and grilled bread
- Steamer Pot of Clams $19.50
  
  Steamed in white wine, garlic and butter
- Combo Pot of Mussels & Clams $18.50
  
  Steamed in white wine, garlic and butter
- Chilled Seafood Platter* $34.00
  
  Four oysters, four ponzu scallops and four shrimp

All-You-Can-Eat
- Sourdough Bread
  
  Warm & delicious

Appetizers
- Spicy Charred Edamame $6.50
  
  Togarashi and lemon juice
- Fire Grilled Artichoke $9.50
  
  Split, grilled and served with pesto aioli
- Baked Crab & Artichoke Dip $14.00
  
  Topped with grated Romano cheese served with corn tortilla chips
- Calamari Fritti $15.00
  
  Sweet chili sauce and cajun remoulade
- Ahi Tuna Poke* $15.00
  
  Diced ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
- Maryland Style Crabcakes $15.50
  
  Remoulade, scallion oil and micro greens
- Jumbo Prawn Cocktail $15.50
  
  Housemade cocktail sauce
- Grilled Spanish Octopus $16.50
  
  Potatoes, smoked paprika aioli and pickled onion
- Seared Scallops with Roasted Jalapeño Aioli* $16.50
  
  Tomato oil, chopped cilantro and bacon
- Seafood Ceviche Cocktail* $14.50
  
  Citrus marinated shrimp and white fish, tomato, avocado, cilantro and tortilla chips

Greens
- Seafood Louie Salad $19.00
  
  Lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp
- Caesar Salad $9.50+
  
  Romaine hearts, anchovy, fresh grated parmesan with housemade lemon caesar dressing

Grains & Greens
- Magic Thai Salmon $18.00
  
  Salmon, baby spinach, quinoa, tropical fruit salsa, zucchini, carrot, cabbage, red pepper, sesame seeds and herbed magic sauce

Wee Salads
- Garden Salad $8.50
  
  Four lettuce mix with grape tomatoes, herb crouton and choice of dressing
- Crab & Avocado Salad $15.00
  
  Arugula, mixed greens and vinaigrette
- Wedge Salad with Bacon $10.00
  
  Blue cheese dressing, grape tomatoes and red onion

Favorites
- Idaho Trout Amandine $25.50
  
  Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables
- Lemon Pepper Mahi Mahi $28.50
  
  Sautéed with lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
- San Francisco Cioppino $28.00
  
  A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
- Prawn Linguine $23.00
  
  Grape tomatoes, basil, garlic and spicy tomato broth
- Pan-Seared Sea Scallops* $29.50
  
  Goat cheese grits, sweet corn, asparagus and chive oil
- Rock Lobster Tail $48.00
  
  11oz oven baked and served with drawn butter
- Alaskan King Crab $58.00
  
  1¼ lb steamed and split, served with drawn butter

Today's Fish

our fish is cut on premise daily to meet our quality standards
- Sanddabs, CA, Sautéed $18.50
- Rainbow Trout, ID $22.00
- Shrimp Skewer $20.00
- Shrimp & Scallop Skewer $24.00
- Scallop Skewer $28.00
- Mahi Mahi, Pacific $27.50
- Salmon, Scottish $27.00
- Swordfish, Pacific $29.00
- Ahi Tuna, Pacific* $28.50
- Halibut, AK $32.00

Choose a Signature Sauce
- Tropical Fruit Salsa
- Mediterranean Herb Chermoula
- Chimichurri

Choose Two Sides
- Heirloom Tomato
- Sautéed Seasonal Vegetables
- Sautéed Spinach
- Coleslaw
- Green Rice
- Scalloped Potatoes
- Fries
- Housemade Potato Chips

Choose Local Farm Fresh Sides

$2 each
- Grilled Baby Carrots / Thyme / Garlic
  
  Blacksheep Farms Riverside, CA
- Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley
  
  Weiser Family Farms, Tehachapi, CA
- Roasted Spaghetti Squash / Pistachio
  
  Underwood Farms, Moorpark, CA

Meat & Poultry
- Mary's Chicken "Under a Brick" $23.00
  
  Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus
- Angus New York Steak $34.00
  
  Grilled and served with blue cheese butter, wilted spinach and scalloped potatoes
- USDA Prime Top Sirloin $28.00
  
  Grilled and served with scalloped potatoes, asparagus, charred grape tomato and garlic herb butter
- Bluewater Burger $16.50
  
  "An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg
- Angus Cheeseburger $15.50
  
  Traditional works, choice of cheese, with choice of housemade potato chips or french fries
- Steak & Lobster $60.00
  
  Grilled 8oz Top Sirloin Steak and 11oz Rock Lobster Tail, served with scalloped potatoes, asparagus, and shallot herb butter

Soups

Local's Tips: can't decide? try the half & half chowder
- New England Chowder $6.75+
  
  Award-winning
- Manhattan Chowder $6.75+

Fish & Chips

served with fresh coleslaw and choice of fries or housemade potato chips
- Beer Battered Fish & Chips $19.50
- Panko Fried Shrimp $20.00
- Fisherman's Platter $24.00
  
  Panko shrimp, sea scallops and beer battered fish

Handcrafted Desserts Treat Yourself
- Key Lime Pie $8.50
- Crème Brûlée $8.00
- Chocolate Lava Cake $9.00
- Java Mud Pie $8.50
- Seasonal Bread Pudding $8.00

Bottom's Up

water will be served on a request only basis to comply with rules passed by the state of california

A Bunch of Straight Shooters
- Michelada Oyster Shooter* $4.00
  
  Salted rim, beer, worcestershire, tabasco and lime
- Islander Oyster Shooter* $5.50
  
  Tequila, orange juice, black currant, lime and ginger beer
- Shucker's Choice Oyster Shooter* $5.00
  
  Vodka, bloody mary mix, horseradish and lemon

Beverages
- San Pellegrino Sparkling $4.00
- Panna / San Pellegrino $6.50
- Iced Tea $3.75
- Lemonade $3.75
- Sodas $3.75
- Hot Tea and Coffee $3.75

Bluewater Jugs
- Classic Spanish Sangria $9.50+
  
  JOYA White & Red Sangria, served over ice with seasonal fruit

Handcrafted

All cocktails are individually made with housemade sour mix and organic agave nectar. (**) Available "skinny"
- Captain's Mai Tai $13.00+
  
  Gosling's Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
- Napa Gin and Tonic $12.50
  
  DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and rosemary sprig served over ice
- Apple Pie Old Fashioned $12.50
  
  Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup, Angostura Bitters, served over ice
- American Mule** $12.50
  
  Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime
- Pilikia Margarita** $12.50
  
  Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup, orange bitters
- Cucumber Mojito** $12.50
  
  Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water
- Blackberry Bourbon Lemonade $12.00
  
  Early Times Bourbon, fresh blackberries, fresh lemon juice, simple syrup and sparkling wine
- Serrano Margarita** $12.50
  
  Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
- Fisherman's Mary $13.00
  
  Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

Brewskis

Draft
- High Spot, 289 Blonde $6.50
- High Spot, 14 Mile Pale $6.50
- High Spot, 182 IPA $6.50
- Pacifico $6.50
- Mission Brewery Hefeweizen $7.50
- Pizza Port Sharkbite Red $7.50

Bottled
- Buckler (NA) $5.00
- Coors Light $5.00
- Heineken $6.00
- Modelo Especial $6.00
- Crispin Cider $6.00
- Alesmith Sublime Lager $6.50
- Alesmith 0.394 Pale Ale $6.50
- Coronado Brewing Orange Wit $6.50
- Modern Times Orderville Hazy IPA $6.50
- Stone Tangerine Express IPA $6.50
- Anchor Brewing Porter $6.50
- Modern Times Black House Stout $6.50

High Spot Beer Flight
- High Spot Beer Flight $7.00

Vino

From local favorites to world renowned vineyards, we bring the best of the best in wines for your pleasure

White Varietals
- Torre di Luna Pinot Grigio, Italy, '18 $10.00+
- Kungfu Girl Riesling, Washington, '18 $10.50+
- Acrobat Pinot Gris, Oregon, '17 $10.50+
- Hermit Crab Viognier-Marsanne, Australia, '17 $11.50+
- Trimbach Pinot Blanc, France, '16 $12.50+
- King Estate Pinot Gris, Oregon, '17 $40.00
- Maso Poli Pinot Grigio, Italy, '18 $42.00
- Four Lanterns Viognier, Paso Robles, '17 $44.00

Sauvignon Blanc
- Coastal Vines, California, '18 $9.00+
- Bianchi Sauvignon Blanc, Monterey, '18 $10.50+
- Oyster Bay, New Zealand, '18 $10.50+
- St. Supery, Napa, '18 $11.50+
- Mirror, Napa, '18 $14.00+
- Duckhorn, Napa, '18 $57.00
- Michel Redde Sancerre, France, '16 $63.00

Chardonnay
- Grand Cru, California, '18 $9.00+
- Color, California, '16 $9.50+
- William Hill, Central Coast, '18 $10.50+
- Talbott Kali Hart "Estate Grown" , Monterey, '17 $11.50+
- Tolosa No Oak, Central Coast, '16 $11.50+
- Cambria "Katherine's Vineyard" , Santa Maria Valley, '17 $11.50+
- Trefethen, Napa, '17 $14.50+
- Rombauer, Carneros, '18 $70.00
- Cakebread, Napa, '17 $75.00
- Kistler "Les Noisetiers" , Sonoma Coast, '17 $95.00
- Pahlmeyer, Napa, '17 $105.00

Rosé
- Sables d'Azur, Provence France, '18 $10.00+
- Quivira, Sonoma, '19 $11.50+
- Margerum, Santa Barbara County, '19 $12.50+
- Andrew Murray, Santa Ynez, '18 $39.00

Bubbly
- Michelle Brut, Washington, NV $9.00+
- Ruffino Prosecco, Italy, NV $9.50+
- La Marca Prosecco, Italy, NV $11.00
- Roederer Brut, Anderson Valley, NV $42.00
- Schramsberg Blanc de Blancs, Napa, '16 $65.00
- Veuve Clicquot "Yellow Label" , France, NV $115.00

Pinot Noir
- Grand Cru, California, '18 $9.00+
- Castle Rock, Monterey, '18 $10.00+
- Oyster Bay, New Zealand, '18 $10.50+
- La Crema, Monterey, '17 $12.00+
- Babcock, Sta. Rita Hills, '18 $13.50+
- Carte Blanc, Russian River, '16 $44.00
- Adelsheim, Oregon, '18 $53.00
- Gary Farrell, Russian River, '16 $75.00
- EnRoute,Russian River,'17 $92.00

Merlot
- Grand Cru, California, '18 $9.00+
- Red Rock, California, '14 $10.00+
- J. Lohr, Paso Robles, '17 $11.00+
- Markham, Napa, '16 $43.00
- Rombauer, Carneros, '16 $85.00
- Duckhorn, Napa, '17 $85.00

Cabernet Sauvignon
- Grand Cru, California, '17 $9.00+
- Avalon, California, '17 $10.00+
- Maddalena, Paso Robles, '17 $11.50+
- Napa Cellars, Napa, '16 $17.00+
- Justin, Paso Robles, '17 $48.00
- Flora Springs, Napa, '16 $53.00
- Daou Vineyards, Paso Robles, '17 $63.00
- Jordan, Alexander Valley, '15 $95.00
- Joseph Phelps, Napa, '16 $105.00
- Nickel & Nickel, Branding Iron Vineyard, '16 $152.00
- Nickel & Nickel, State Ranch Vineyard, '17 $152.00
- Silver Oak, Napa, '14 $150.00

Red Blends / Varietals
- Latido Malbec, Mendoza Argentina, '18 $10.50+
- Raymond Collection, CA, '18 $9.50+
- Gagliole "Rubiolo" , Chianti Classico, Italy, '17 $13.50+
- Fallbrook Bordeaux, Fallbrook California, '16 $14.50+
- J. Lohr Pure Paso, Paso Robles, '17 $16.50+
- Seghesio Zinfandel, Sonoma, '17 $43.00
- The Prisoner, Napa Valley '18 $64.00
- Duckhorn "Paraduxx" , Napa, '16 $79.00

Get Happy

Sunday to Thursday 3:00–6:00 | Available in the bar only.
- Garlic Parmesan Fries $4.00
  
  Buttermilk ranch
- Spicy Edamame $4.00
  
  Togarashi
- 2 Oysters on the Half Shell $4.00
  
  Cocktail Sauce
- Oyster Shooters* $4.00
  
  Cocktail sauce
- Crispy Calamari $6.00
  
  Sweet chili sauce
- Fish Tacos $6.00
  
  Cotija and salsa verde
- Cajun Fried Fish Bites $6.00
  
  Tartar sauce
- Mary's Chicken Wings $6.00
  
  Old bay
- Bar Burger $8.00
  
  Cheddar & arugula
- Panko Shrimp Sliders $8.00
  
  Remoulade and slaw
- Seafood Ceviche Cocktail* $8.00
  
  Butter lettuce
- Crab & Artichoke Dip $8.00
  
  Tortilla chips
- NE Chowder Fries $8.00
  
  Cheddar and bacon

Drinks
- Craft & Imported Beers $5.00
- Well Drinks $6.00
- House Wine & Champage $6.00

A Healthy Kids Menu

Choose an entree, side and beverage. Choose one side: Garden salad, fresh veggies**, edamame, rice**, scalloped potato or french fries**. Choose one beverage: Fruit juice (apple, cranberry, orange, pineapple) or low-fat milk
- Grilled Dipping Sticks** $9.00
  
  Choose one: Fish, Shrimp, Chicken, Steak, Salmon. Includes Ranch dressing for dipping
- Pasta with Tomato Sauce or Butter & Romano Cheese $9.00
- Burger Patty (No Bun)** Cheeseburger Slider $9.00
- Grilled Cheese Sandwich $9.00

Drinks
- Shark Attack $4.00
  
  Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait-red POM juice!
- Root Beer Float $5.00
  
  Old fashioned root beer with a scoop of vanilla ice cream on top!

Desserts
- Cup of Dirt with Worms $4.00
  
  Vanilla ice cream, Oreo cookie crumbles and Gummi worms!
- Ice Cream Sundae $4.00
  
  Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

Appetizers
- Shrimp Cocktail Platter $40.00+
  
  Served with cocktail sauce and fresh lemon garnish
- Crab & Artichoke Dip $35.00
  
  A blend of crab, artichoke hearts, a hint of jalapeño with cream cheese, and sour cream, served with white corn tortilla chips
- Ahi Poke Platter $40.00
  
  Raw ahi tuna chunks with grape tomato, English cucumber, avocado, soy sauce, sriracha chili, and sesame oil, with white corn tortilla chips
- Char-Grilled Artichokes $5.00
  
  Fresh jumbo artichokes, steamed and split, cleaned, char-grilled, and served with pesto aioli
- The Hollywood Bowl $40.00
  
  A classic appetizer platter for any group outing. Includes jumbo prawns (8), smoked salmon, burrata cheese with crostini, Kalamata Olives, pickled cherry peppers and crudité of fresh vegetables with a lemony, parmesan caesar dip

Salads

Serves 8
- San Francisco Louie Salad
  
  Bibb, redleaf, iceberg and romaine lettuce mix, tomato, cucumber, hard-boiled egg, avocado, with homemade Louie dressing. Serves 8 Bay Shrimp +$50; Red Rock Crab & Bay Shrimp Combo +$60; Red Rock Crab +$65
- Roasted Veggie Chopped Salad
  
  Roasted vegetables (corn, squash, zucchini, asparagus, red pepper), avocado, tomato, and house vinaigrette. Grilled Chicken +$55; Grilled Shrimp +$65; Grilled Salmon +$70
- Classic Caesar Salad
  
  Romaine lettuce, anchovies, parmesan cheese, lemon caesar dressing, and parmesan crostini. Grilled Chicken +$55; Grilled Shrimp +$65; *Seared Rare Ahi Tuna +$65
- Mediterranean Salad
  
  Romaine lettuce, cucumber, Kalamata olives, marinated red onion, tomato, feta cheese, and house vinaigrette. Grilled Chicken +$55; Grilled Shrimp +$65; Seared Rare Ahi Tuna +$65

Soup's On!

Served with cups, a ladle, our famous San Francisco sourdough bread, and sweet creamery butter
- New England Chowder $30.00+
  
  Famous housemade, award-winning chowder
- Manhattan Chowder $30.00+
- Soup of the Day $30.00+

Sandwich & Picnic Boxes

Custom picnic boxes on request
- Sandwich Platters $60.00+
  
  A mix of our sliced steak sandwich, California chicken club, tuna caprese and grilled fresh veggie sandwiches
- Sandwich Box $15.00+
  
  Choose any of the four sandwiches (listed on sandwich platter), served with housemade chips or coleslaw, and a cookie

Famous Combos

Small (Serves 8-10) Large (Serves 15-20)
- Soup and Salad $120.00+
  
  Choose a chowder or soup of the day, and any salad with shrimp or chicken (Classic Caesar, Mediterranean, Roasted Veggie Chop or Seafood Louie Salad)
- Sandwich and Soup $120.00+
  
  Our mixed sandwich platter, and your choice of chowder or soup of the day
- Sandwich, Soup and Salad $160.00+
  
  A mix of our California chicken club, tuna caprese and grilled fresh veggie sandwiches and your choice of chowder or soup of the day and your choice of a Classic Caesar, Mediterranean, Roasted Veggie Chop or Garden Salad
- Sides $10.00+
  
  Serves 8-10
- Fresh Cookie & Key Lime Square Platter $20.00
  
  Combo of chocolate chip and oatmeal raisin cookies with key lime pie squares

Mobile Oyster & Chowder Bar

We specialize in tray passed hors d'oeuvres, oyster bars and chowder stations. Our friendly, knowledgeable and professional staff will take all the work out of your next event! Oyster bars are set up on an ice display with fresh seaweed, lemons, cocktail sauce, mignonette sauce, horseradish, soy sauce, wasabi, pickled ginger and cocktail forks, chopsticks, plates and tabasco sauce
- Oysters on the Half Shell* $2.50
  
  Selections available
- King Crab $9.00
- Crab "Cocktail Claws" $2.50
- Jumbo Shrimp $2.50
- Cherrystone Clams $2.50
- Sashimi of Ahi Tuna $6.00

Menu for Bluewater Boathouse Seafood Grill provided by Allmenus.com

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Bluewater Boathouse Seafood Grill