Bacon, diced tomato & hard boiled egg, cider-cottage cheese vinaigrette. .
Dried cranberries, candied pecans, hearts of palm, blue cheese, mixed baby lettuces, house vinaigrette.
New england style.
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese.
Romaine, classic caesar, garlic croutons, parmesan cheese.
Lobster & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette.
Lobster & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette.
Shrimp, crab, artichoke hearts, chives, tomatoes, hollandaise; breakfast potatoes.
Maple syrup, mixed berry compote, two eggs any style, choice of bacon or sausage; breakfast potatoes.
House-made buttermilk cheddar biscuits with gravy, bacon, sausage, two eggs; breakfast potatoes.
English muffin, canadian bacon, poached eggs, hollandaise; breakfast potatoes.
Two eggs any style, avocado salsa, cotija cheese, sour cream.
Fire grilled 6oz new york steak, two eggs; breakfast potatoes.
Bacon, mushrooms, cheese; english muffin, breakfast potatoes.
Toasted bagel, grilled tomato, creamy parmesan spinach, salmon, topped with sundried tomato hollandaise sauce, capers.
On a bagel with cream cheese, capers, tomato.
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing.
Grass fed California beef, smoked bacon jam, local goat cheese, white onion, shredded lettuce & sriracha aioli.
Sauteed with Marsala mushroom sauce.
Pumpkin & sweet potato ravioli, wild mushrooms, peas, sun-dried tomato butter.
Grass fed short rib, lettuce, salsa fresca, jalapeño ranch on flour tortillas; bacon blue cheese potato salad, house kettle chips.
Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette.
Slow-roasted & basted in BBQ sauce.
Shrimp, mixed greens, Napa cabbage, cucumber, carrot, red pepper, wontons, sesame-ginger dressing.
French fries & cole slaw.
Napa ranch pan-roasted chicken, braised greens, Yukon gold potato purée, red pepper chow chow.
Sweet potato mash with streusel, swiss chard, granny smith apple & orange-cranberry reduction.
Grilled kale, goat cheese, red wine demi-glace & parmesan.
Citrus-herb salsa crudo, brown butter carrots, smashed goat cheese potatoes.
Roasted beets, caramelized brussels sprouts & cauliflower, trumpet mushrooms & brown butter sauce.
Lemon butter, capers, broccoli rabe, candied garlic, parmesan mashed potatoes.
Grilled bistro steak with crispy yukon gold frites, mushrooms & red wine jus.
Parmesan crust, snap peas, potato puree, mustard buerre blance.
Sautéed wild mexican shrimp, bacon, lemon pan sauce, creamed chorizo grits.
Kennebec potatoes, drawn garlic butter & ginger remoulade.
Sushi grade tuna, tomatoes, onions, ginger-soy dressing, Asian slaw, wasabi cream in wonton crisps.
Pan-seared blue crab, white wine mustard, fresh slaw.
Tender broken shrimp, sweet red crab, diced avocado in spicy tomato-lime marinade.
Chorizo, spicy red-coconut broth.
Cocktail sauce, jalapeño white sauce.
Crunchy garlic toast.
Asian slaw, sweet ponzu.
Greek olives, olive oil, lemon, frisee & "tzatziki".
Avocado-lime butter.
Thinly sliced beef, jack cheese, horseradish cream, au jus.
Cabbage, salsa fresca, cheddar, corn tortillas, ranch dressing.
1/2 lb, cheddar, jack or blue cheese, bacon, lettuce, tomato, onion.
Tangy cocktail sauce.
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas.
French fries & cole slaw.
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing.
Lump blue crab cake, tomato, lettuce, mustard aioli on sourdough.
Jack cheese, bacon, lettuce, tomato, ranch dressing on sourdough.
6 oz., tomato, onions, mixed greens, mustard aioli.
Lettuce, tomato, tartar sauce on sourdough.
Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette.
Lettuce, tomato, tartar sauce on sourdough.
Sautéed with marsala mushroom sauce.
Seared sushi-grade tuna, wok-tossed vegetables, wasabi-shoyu sauce.
Shrimp, mixed greens, napa cabbage, cucumber, carrot, red pepper, wontons, sesame-ginger dressing.
Grass fed California beef, smoked bacon jam, local goat cheese, white onion, shredded lettuce & sriracha aioli.
Caper lemon butter sauce.
Broiled, whiskey-peppercorn sauce.
Wrapped in bacon & broiled, served with jalapeño white sauce.
12 oz., Caramelized shallot butter.
Coated in crushed macadamia nuts & sautéed, lemon beurre blanc.
Avocado-lime butter.
Avocado-lime butter.
Seared sushi-grade tuna, wok-tossed vegetables, wasabi-shoyu sauce.
Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette.
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas.
Cabbage, salsa fresca, cheddar, corn tortillas, ranch dressing.
6oz, tomato, onions, mixed greens, mustard aioli.
Sautéed with Marsala mushroom sauce.