• California
  • Coronado
  • Tartine

Tartine

(619) 435-4323
  • 1106 1st St, Coronado, CA 92118
  • Website
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  • American (New) ,  French
  • $$$$$
(619) 435-4323
  • Breakfast
  • Lunch
  • Dinner
  • Breakfast
    $3.00-$11.00
    • House Made Granola

      Served with fresh fruit and milk or plain yogurt

    • Bowl of Oatmeal

      With dried cranberries

    • Bowl of Seasonal Fruit

    • Epi Bread

      With butter and homemade raspberry jam

    • Toasted Ciabatta Roll with Cream Cheese

    • Quiche

      Served with fruit or mixed greens. Ham and gruyere cheese or spinach, tomato and gruyere cheese

    • Bacon Panino

      Bacon, tomato and gruyere cheese grilled in a panino roll served with fruit or mixed greens

  • Salads
    $7.00-14.00. Served with baguette. Additions: roasted turkey breast or proscuitto
    • Mixed Spring Greens

      With sliced pears, gorgonzola cheese, caramelized walnuts and champagne vinaigrette

    • Baby Spinach Salad

      With goat cheese, dried cranberries, toasted pecans and champagne vinaigrette

    • Arugula Salad

      With shaved parmesan, melon, and balsamic vinaigrette. Add proscuitto

    • Greek Salad

      Mixed greens, greek black olives, tomato, cucumber and red onion tossed in balsamic vinaigrette and topped with feta cheese

    • Curried Chicken Salad

      Made with mango chutney, golden raisins, and sliced almonds served on a bed of mixed greens

  • Sandwiches
    $7.00-14.00. Served with a side of mixed greens
    • Turkey Panino

      Roasted turkey breast, artichoke hearts and gruyere cheese grilled in a panino roll

    • Grilled Eggplant Panino

      Grilled eggplant, roasted red peppers and goat cheese grilled in a panino roll

    • Proscuitto Panino

      Proscuitto, parmesan cheese, and arugula grilled in a panino roll

    • Caprese Panino

      Mozzarella, sliced tomato, fresh basil and balsamic vinaigrette grilled in a panino roll

    • Ham and Brie Tartine

      Sliced french ham and brie cheese with grain mustard served in a warm baguette

    • Nicoise Tartine

      Albacore tuna salad with nicoise olives, sliced tomato and mixed greens served in a warm baguette

    • Gorgonzola Tartine

      Gorgonzola cheese, mache, sliced pears and caramelized walnuts served in a warm baguette

    • Croque Monsieur

      French ham, gruyère cheese, and Dijon mustard toasted in sliced french sandwich brea

  • Dinner
    $7.00-$25.00. Side of pomme frites with aioli, seasonal vegetables, sauteed spinach, mixed greens with champagne vinaigrette
    • Soup of the Day

    • Bruschetta of the Day

    • Fresh Seafood of the Day

    • Capellini Pasta

      With slow cooked tomato sauce and shaved italian cheeses

    • Hand Made Herb Gnocchi

      With a choice of pomodoro sauce or gorgonzola and walnut cream sauce

    • Bistro Salad

      With belgian endive, crispy bacon, dijon vinaigrette and topped with a poached egg

    • Chicken of the Day

    • Black Mussels of the Day

    • Pan Seared Flat Iron Steak

      With cabernet sauce, an arugula, gorgonzola & tomato salad and pomme frites

  • All Day
    $7.00-$17.00
    • Soup of the Day

      Served with baguette

    • Quiche

      Served with fruit or mixed greens. Ham and gruyere cheese or spinach, tomato and gruyere cheese

    • Pate Plate

      Served with cornichons and baguette

    • Warm Brie

      Wheel served with fresh fruit and baguette

    • Cheese Tray

      A selection of cheeses served with fruit, nuts, and baguette

    • Tartine Charcuterie Plate

      Artisan salumi, pete, brie, proscuitto, olives, cornichons and baguette

    • Margherita Pizza

      Fresh tomatoes and basil with mozzarella cheese

  • Beverages
    • Hot Teas

    • Green and Black Iced Tea

    • Juices

    • Sodas

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