Raw. Cocktail sauce, lemon, champagne mignonette.
Italian parsley oil, toasted almond.
Steamed prince edward island mussels, white wine, garlic, parsley butter, french fries.
Ravigote sauce, charred citrus, zucchini basil pesto.
Wild mushroom ragout, watercress coulis, parmesan.
Chilled prawns, lemon, cocktail sauce, louis dressing.
Butcher's cut beef patty, house-made pickles, chipotle aioli, shredded lettuce, thick-cut tomato, pickled onions, pepper bacon, aged white cheddar, brioche bun, fries.
Grilled chicken breast, lettuce, heirloom tomato, basil aioli, crispy bacon.
Caramelized onion, roasted poblano pepper, cheddar, cilantro citrus chimichurri,pressed ciabatta.
Braised pork chili verde, red onion, chicharron, cotija, chipotle, cabbage.
Sheerwater? crab cake, avocado, radish, cilantro, lime crema, salsa verde.
Haved garden vegetables, heirloom greens, radicchio, toasted hemp seed,sherry vinaigrette, almonds.
Israeli couscous, orange-glazed root vegetables, edible flower.
Baby romaine, torn croutons, lemon caesar dressing, parmigiano reggiano, sliced roma tomato.
Porcini mushrooms, roasted chestnuts, glazed celery root, cabbage, marsala reduction.
Italian parsley risotto, confit piquillo pepper, preserved lemon.
Avocado crema, local tomato, torn croutons, house-made bleu cheese dressing, candied bacon, shaved onion.
Chilled shrimp, smoked scallops, lump crab and claws, avocado, heirloom tomato, cage-free egg, frisée, romaine, Coronado island dressing.
White cheddar, lettuce, tomato, fries.
Atlantic salmon, steamed veggies, beurre blanc sauce.
Ciabatta, framani rosemary ham, white cheddar, baby carrots.
White cheddar, pico de gallo, tortilla chips.
Flat iron steak, steamed broccoli, demi-glace.
Elbow macaroni, three cheese blend, steamed broccoli.
Ranch or BBQ sauce, fries.
Vanilla bean custard, caramelized milk.
Sugar cookie crust, spiced apple filling,nougat gelato.
Mango mousse, fresh passion coulis, vanilla chiffon.
Hazelnut and almond crunch layer, dark chocolate mousse, milk chocolate whipped ganache.
Warm brownie, ice cream, waffle cone, chocolate, whipped cream, sprinkles.
Baby romaine, torn croutons, lemon caesar dressing, parmigiano reggiano.
Avocado crema, local tomato, torn croutons, house made bleu cheese dressing,candied bacon, shaved onion.
Raw. Cocktail sauce, lemon, champagne mignonette.
Wild mushroom ragout, watercress coulis, parmesan.
Ravigote sauce, charred citrus, zucchini basil pesto.
Steamed prince edward island mussels, white wine, garlic, parsley butter, french fries.
Shaved garden vegetables, endive, radicchio, sherry vinegar, marcona almonds.
Italian parsley oil, toasted almonds.
Charbroiled pork porterhouse, caramelized onion jam, braised cabbage, roasted apple.
Wet-aged, center-cut beef tenderloin, confit vine tomato, braised shallot , mashed potatoes, green peppercorn sauce.
Bourbon glaze, caramelized shallots, glazed carrots, mashed potatoes.
Double? lamb chop & braised shoulder, piment d'ville, confit vine tomato, asparagus.
Long-aged prime new york strip, confit vine tomato, braised shallot.
Israeli couscous, orange-glazed root vegetables, herb salad.
Porcini mushrooms, roasted chestnuts, glazed celery root, cabbage, marsala reduction.
Italian parsley risotto, confit piquillo peppers, preserved lemon.
Braised sunchokes, fingerling potatos, confit radishes, saffron citrus beurre blanc.