1500 OCEAN at the Hotel Del Coronado
(619) 522-8490

Beginnings
- Celery Root Soup
  
  Grilled mushroom, chive oil
- Fried Carlsbad Squash Blossoms
  
  Ricotta and basil filling, white corn sauce, watercress
- Burrata Cheese and Roasted Baby Beets
  
  Petite arugula, tangerine, saba
- Chilled Dungeness Crab - Club
  
  Green goddess, crispy jamon, grilled bread, tomato confit, asian pear
- Southland Coastal White Shrimp
  
  Chickpea puree, cilantro, romesco sauce
- Chilled Foie Gras Terrine
  
  Toasted brioche, poached pear, pomegranate, frisee
- Citrus and Honey Cured Yellowtail
  
  Avocado mousse, jicama-radish salad, jalapeno jelly
- Handmade Herbed Pappardelle
  
  Braised short rib ragout, salsify, pepato cheese
- Peterson Farms Organic Lettuces
  
  Baby greens, persimmons, shaved fennel, cotija, sherry-shallot vinaigrette

Main Menu
- Steamed Black Cod
  
  Pancetta, green lentils, apple-herb salad, banyuls buerre blanc
- Seared Diver Scallops
  
  Squash puree, shaved brussel sprouts, almond brown butter
- Braised Local Rockfish
  
  Spicy tomato shellfish broth, peppers, potato confit, chervil aioli
- Black Truffle Risotto
  
  Black rice, farro, glazed baby carrots, parmesan
- Shelton Farms Free Range Chicken
  
  Sunchoke, leek and chanterelle ragout
- Duck Confit
  
  Black kale, garlic sausage, cranberry bean ragout, crispy herb crumbs
- Niman Ranch Pork Tenderloin
  
  Maitake mushrooms, guanciale, creamy polenta
- Braised Lamb Shank
  
  Toasted saffron pasta pearls, nicoise olives, rainbow chard, gremolata salad
- Natural Certified Angus Ribeye
  
  Garlic rapini, farro risotto, roasted shallot jus
- Natural Certified Angus Filet Mignon
  
  Potato mousseline, roasted cauliflower, blue cheese butter, bordelaise

Accents
- Asparagus, Glazed Spring Onions & Farro Wheat
- Sauteed Broccoli Rabe
- Golden Potato Mousseline
- Aged Cheddar Mac-N-Cheese

A Little Something Sweet
- Warm Mango Rice Pudding
  
  Served with fennel compote
- Cookies-N-Ice Cream
  
  Served with chocolate, vanilla and caramel ice cream, cookie crumble
- Reinvented Struedel
  
  Red wine poached pears, ice wine sabayon
- Chocolate Guanduja Bavarois
  
  Liquid anglaise center and tangerine sorbet
- Seasonal Creme Brulee
  
  Served with fresh berries
- Almond Brown Butter Cake
  
  Served with strawberry port sauce and toasted almond semifreddo
- Warm Chocolate Chipotle Cake
  
  Served with banana and caramel ice cream
- Chef's Choice
  
  Today's ice cream and sorbet flavors

From The Cheese Hive
- From The Cheese Hive
  
  Selection of three: bellwether farms carmody, andante minuet, vella aged dry jack, three sisters serena, fiscalini bandage cheddar, crater lake bleu, winchester aged gouda with walnut bread, pluot compote, crow's pass apple, champagne grapes

Menu for 1500 OCEAN at the Hotel Del Coronado provided by Allmenus.com

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