Chance Bistro

queso fundido, fine cheese, soy chorizo, served with warm flour tortillas, salsa mexicana and guacamole

mushrooms sauteed in provenzal sauce served with french baguette

tender filet grilled, served with our dipping sauce

shrimp sauteed in a garlic bllablnla sauce with avocado

an exqulslte blend of wine and fine cheeses, served with french baguette and fruit

pears, walnuts, bleu cheese, mixed greens and a champagne dressing

mixed filed greens, goat cheese with a raspberry vinaigrette

vine ripened tomatoes, fresh mozzarella and basil with a light olive oil balsamic drizzle

like the original, made to order with romaine, croutons and shaved parmesan

sashimi grade ahi, mixed field greens in a light ginger dressing

flat iron steak, tomatoes, olives, blue cheese crumbles, mixed field greens and our own balsamic vinaigrette

tortillas soup

figatoni, pasta in a creamy sausage sauce with peas

our alfredo sauce seasoned with parmesan and romao with broccoli over fettuccini

sauteed mushrooms, provenzal sauce and spaghetti

tossed with manilla clams and basil

thin slices of filet mignon, refried beans and guacamole on a french baguette. served with french fries

a 1/2 lb, kobe beef patty, grilled to your taste. served with french fries

carne asada, ham, cheese onions, tomatoes, lettuce and guacamole on a ciabatta roll. served with fries

fresh mozzarella, tomatoes and basil on ciabatta roll. served with a side salad add grilled chicken breast $4.25.

grilled chicken, onions, tomatoes, lettuce, and jalapenos, served with french fries

meyers angus, onions, lettuce, tomatoes served with fries add cheese $0.50, add bacon & bbq sauce $0.75

salmon filet grilled with your choice of tamarind or bbq sauce. served with french fries

grilled millanesa, ham, melted cheese and salsa verde in fresh tortilals with french fries (chance bistro favorites)

served with black beans and salsa

queso fundido, fine cheeses melted with soy chorizo, served with warm flour tortillas our homemade salsa mexicana and guacamole

shrimp sauteed in a garlic bllbalnala sauce with avocado (chance bistro favorites)

fresh mushrooms sauteed in our provenzal sauce, served with french baguette

fresh fruits and vegetables chile lime seasoning and tamarind dip

filet, skewered and grilled with our dipping sauce

filet, skewered and grilled with our dipping sauce

an exqulslte blend of fine cheese and wine served with fruit and french baguette

abolone sliced thin served with our soy based rasarado sauce

made dally from fresh tomatoes and cream with a hint of basil

vegetarian bean broth and tortilla strips with a hint of salsa verde and crema

the original recipe with avocado, homemade tortilla strips, crema, queso fresco and a splash of paslla pepper (chance bistro favorites)

mixed field greens, goat cheese crumbles, raspbrry vinaigrette

like the original made to order wiht tomaine, croutons and shaved parmesan cheese

vine ripented tomatoes, fresh mozzarella and basil with a light olive oil balsamic drizzie

sashimi grade ahi, mixed field, greens, avacados and orange slices in a light ginger dressing

flat iron steak, tomatoes, bleu cheese crumbles, olives, mixed field greens and our own balsamic vinaigrette

chilled pears, candied walnuts, aged bleu cheese and mixed greens with a lime ginger dressing

grilled steak with a red wine butter sauce and french fries

100% angus filet hand cut. grilled of your liking with tomato, bleu cheese mashed potatoes

a 1/2 lb patty from the famous japanese style ralsed cattle, grilled to your taste. served with french fries

tenderloin satueed with green onions, sesame seeds and verde. served with black beans and creamed rajas

thin steak breaed and grilled, served with mashed potatoes

traditional bbq or mexican style, with salsa, verde and homemade tortillas.

chicken strips grilled with onions, peppers and tomatoes

breast stuffed with spinach and cheese, covered in a poblano sauce

breast coated with italian breadcrumbs, served with a side of spaghetti

grilled chicken medallions sauteed with mushrooms in a garlic sauce served with mashed potatoes

rigatoni pasta in a thick creamy sausage sauce with peas and shaved parmasena cheese

our own italian sauce served with hand rolled meatballs over spaghetti

our alfredo sauce seasoned with parmesan and romaco cheeses with broccoli over fettuccini

tossed with manila clams and basil

sauteed mushrooms, our provenzal sauce and spaghetti

raw shrimp mainated in lime juice and green salsa

coated with sesame seeds in ponzu sauce with a mixed green salad

our own version of the famous ensenada fish tacos

large shrimp sauteed with fresh garlic, served with rice

red snapper fillet, tomatoes, onions, capers and our own seasonings baked in a foll pouch

ancho-honey rubbed salmon, grilled served over soy chorizo black beans and topped with a mango salsa

new zealand green tips sauteeed in wine and fresh herbs

fresh fruit and vegetables with chile lime seasoning and tamarind dip

romaine lettuce, croutons, and shaved parmesan cheese

mixed filed greens with a balsamic vinaigrette

sirloin sauteed with green onions, sesame seeds, and salsa verde

chicken breast strips grilled with onions and tri color peppers

rigatoni baked in a creamy sausage sauce with peas

pick two "la playa" level

pick two'la playa"/one "coronado" level

pick two "la playa"/two "coronado" level

select three of the following sides: classice caesar salad, caprese salad, mushroom provenzal, garlic mashed potatoes, seasonal vegetables, pico de gallo, spanish rice

rigatoni baked with italian sausage and cheese

our white sauce with broccoli over fettuccini

ravioli stuffed with a blend of cheeses in a cream sauce

chicken medallions sauteed with mushrooms in a garlic butter sauce

chicken skewers grilled with a choice of dipping sauces

chicken breast coated in italian bread crumbs with marinara sauce

chicken breast strips grilled with onions and tri color peppers

sirloin sauteed with green onions, sesame seeds, and salsa verde

our version of the famous ensenada fish taco

pasta with chicken and mushrooms in our provenzal sauce

pasta with basil in a buttery clam sauce

tender lobster stuffed in a pasta dough with creamy white sauce

tequila lime shrimp skewers

ancho-honey coated salmon with a mango salsa

red snapper in a tomato fennel sauce

flat iron steak with a red wine butter sauce

avocado & shrimp shrimp sauteed in a garlic bilainai sauce with avocado

romaine lettuce, croutons, and shaved parmesan cheese

mixed field greens, candied walnuts, chilled pears, aged blue cheese, with a champagne vinaigrette

mixed field greens, raspberries, mangos, and goat cheese in a raspberry vinaigrette

served with tomato, bleu cheese, and garlic mashed potatoes

manila clams and basil in a light butter sauce

fresh chicken stuffed with cheese and spinach covered in a creamy poblano sauce

honey rubbed salmon on a bed of chorizo black beans with a mango salsa

mushroom provenzal, fresh mushrooms satueed in our provenzal sauce

romaine lettuce, croutons, and shaved parmesan cheese

mixed field greens with a balsamic vinaigrette

mixed field greens, candied walnuts chilled pears, aged blue cheese with a champagne vinaigrette

bow tie pasta with chicken and mushrooms in our provenzal sauce

flat iron steak grilled with a red wine butter sauce

tequila lime marinated shrimp

chicken Medallions sauteed with mushrooms in a garlic butter sauce

chicken, carne asada, or pork

add shrimp or a third meat for an additional $3.00 per person

red & green salsa, white onions, sour cream, guacamole, limes, cilantro