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Island Pasta
Bay shrimp with romaine lettuce, artichoke hearts, tomatoes, black olives, onion, feta cheese and our homemade vinaigrette.
Fresh deli meats and mozzarella, served hot or cold.
Fresh turkey breast and mozzarella, served hot or cold.
Homemade meatballs topped with marinara and melted mozzarella.
Italian spicy sausage topped with marinara and melted mozzarella.
Eggplant roasted with garlic and olive oil, served open faced with melted mozzarella, fresh basil and marinara.
Portabello mushrooms served open faced with melted mozzarella, fresh basil and marinara.
Fresh mozzarella, pesto, tomato and basil.
Green and red peppers, onions, black olives, mushrooms and mozzarella.
Artichoke hearts, tomatoes and mozzarella.
Pesto, tomatoes and mozzarella.
Barbeque sauce, chicken, tomatoes, cilantro and mozzarella.
Sausage, pepperoni, green and red peppers and onion.
Fontina, mozzarella, Parmesan and fresh mozzarella cheeses.
4 cheese pizza with double pepperoni and double pizza sauce.
Freshly baked pizza with ham and pineapple slices.
Freshly baked pizza with sun-dried tomatoes, feta and mozzarella cheeses.
Freshly baked pizza with marinated portable mushrooms, fresh spinach and onions.
White shrimp, garlic, jalapeno, tomato and cilantro.
Choice of (2) items: spaghetti, ravioli, or lasagna, topped with meat or marinara sauce and a meatball or a sausage.
Spaghettini pasta with fresh tomatoes, basil, garlic and olive oil.
Spinach, mushrooms, tomatoes, capers, olives, onions and artichoke hearts tossed in olive oil and garlic. Served over spaghetti.
Savory chicken, garlic and mushrooms in a white wine and light cream sauce. Served over fettuccine.
Fresh chicken breast baked with rosemary and garlic. Served with rigatoni pesto.
Fresh chicken breast baked with garlic and Italian spices. Served with spaghetti marinara.
Fresh chicken breast baked with marsala wine, mushrooms and onions. Served with spaghetti marinara.
Fresh chicken breast, baked with spinach and melted mozzarella cheese served with house salad.
Ravioli stuffed with lobster and topped with creamy Alfredo sauce.
Pasta stuffed with cheeses, baked with fresh marinara sauce and mozzarella cheese.
Pasta stuffed with meat and Italian cheeses, baked with fresh marinara sauce and mozzarella cheese.
Tri-colored cheese tortellini, spinach, basiland sun-dried tomato in a cream sauce, topped with chicken.
Savory ravioli stuffed with shiitake mushrooms and cheese and topped with marinara and pesto sauce.
Jumbo scallops in a white wine and cream sauce with fresh mushrooms and asparagus, served over fettuccine. A house specialty!
White wine clam sauce with mushrooms, garlic and tomatoes. Served over fettuccine.
Atlantic salmon, baked and topped with a spicy cilantro and serrano pesto. Served with spaghetti and olio.
Jumbo shrimp with tomatoes, fresh basil, onion and capers, sauteed with white wine garlic and olive oil. Served over spaghettini.
Served with meat sauce.
Menu for Island Pasta provided by Allmenus.com
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