Labneh (middle eastern yogurt), preserved lemons, fig jam, feta, fresh herbs, za'atar, French olives, cucumbers, heirloom tomatoes and pita.
Seasoned quinoa (soy sauce, cashews, shiitake mushrooms,) corn, sweet potato, arugula, cucumber, harissa, lemon and olive oil.
Egg soaked baguette slices served with berries, orange butter and pure maple syrup.
Topped with berries and whipped cream, served with pure maple syrup.
A chilled Swiss style oatmeal. Blueberries, apple, orange, cream soaked oats, topped with mixed fruit and dried cherry nut topping.
Buttered toast with smashed avocado, lemon juice, radish salad, chives, onion and dill.
Made with Spanish peppers, ricotta cheese, Gouda, paprika and cracked pepper topped with a fried egg and served with sourdough toast.
Your choice of bagel, hard fried egg, cream cheese, onions, tomato, lettuce, avocado, mayonnaise and lemon pepper served with seasonal fruit.
Open faced toasted sourdough with cauliflower puree, asparagus spears, white cheddar, poached egg and toasted bread crumbs.
Seasoned fingerling potatoes with labneh dipping sauce
House made granola served with mixed berries and milk.
Served with brown sugar, raisins and milk or with fresh fruit and dried cherry nut topping.
Asparagus, mushrooms, goat cheese, Parmesan and lemon zest.
Spanish peppers, potatoes, white cheddar cheese, toasted bread crumbs and Parmesan.
Spinach, feta cheese, roasted tomatoes, Parmesan and lemon zest.
Made with apple, spinach, ginger, lemon, pineapple, flax seed oil and coconut water.
Made with orange juice, flax seed oil, banana and silken tofu.
Made with banana, almond butter, almond milk, vanilla and hemp protein.
orange or grapefruit
Fresh squeezed orange juice, peach juice and raspberry puree.
2-3 served.
Served with agave.
Served with agave.
Small batch 70% Ecuadorian chocolate.
Comes with agave.
Comes with agave.
Choice of tea with lemonade.
Choice of tea with lemonade.
Seasoned quinoa (with soy sauce, cashews, shiitake mushrooms), corn, sweet potato, arugula, cucumber, harissa, lemon and olive oil. Add poached egg for an extra price.
Open faced toasted sourdough, cauliflower puree, asparagus spears, white cheddar, poached egg and toasted bread crumbs.
Egg soaked baguette slices served with berries, orange butter and pure maple syrup.
Topped with berries and whipped cream. Served with pure maple syrup.
Buttered toast with smashed avocado, lemon juice, radish salad, chives, onion and dill. Add poached egg for an extra price.
Sauteed corn tortilla, salsa verde, poached egg, queso fresco, avocado, sour cream, lettuce and pico.
Black bean chili, sharp cheddar, lettuce, sour cream, guacamole, pico de gallo and salsa.
Black beans, brown rice, white cheddar cheese, avocado, sour cream, cabbage, pico de gallo, roasted salsa and tortilla chips.
Horseradish dressed beet salad, lemon fennel salad and egg salad on a bed of kale and quinoa, topped with hazelnuts and parmesan cheese
Lettuce, tomato, white cheddar cheese, red, onion, avocado and zinc sauce.
Sauteed mushrooms, melted gruyère cheese, braised onion and Dijonaise.
Gruyere, cornichons, tomato, marinated onion and Dijonaise.
Buffalo mozzarella, tomatoes, basil, olive oil and balsamic.
Egg salad with tomato, tobasco, dijon
Melted brie, peppers and arugula with dijonaise
Asparagus, mushrooms, goat cheese, Parmesan and lemon zest.
Spanish peppers, potatoes, white cheddar cheese, toasted bread crumbs and Parmesan.
Spinach, feta cheese, roasted tomatoes, Parmesan and lemon zest.
Red sauce, fresh mozzarella, sea salt, basil and parmesan.
House made pesto, roasted tomatoes, oregano, basil, pine nuts. mozzarella and burrata cheese.
Bechamel, garlic confit, gruyere cheese, sauteed mushrooms, jalapeno, red onion, parmesan
Lime, serrano chili, cilantro, tomatoes and red onion.
Toasted bread with garlic and olive oil. Served with burrata and roasted tomatoes.
Pita bread, olives, figs, feta cheese, roasted peppers and pinenuts.
Fresh chilled seasonal vegetables. Served with our sprouted hummus and chimichurri sauce.
Sauteed spinach, ricotta cheese, parmesan, topped with marinara and toasted bread crumb.
Brown rice, mushrooms, celery, creamed swiss chard and topped with marinara.
Brown rice, mushrooms, eggs, onion, gruyère and topped with mushroom gravy.
Breaded and fried eggplant, ricotta cheese, topped with marinara and parmesan.
Goat cheese, white cheddar, fontina, parmesan, béchamel and bread crumbs.
Ask for our daily soup special.
Vegetarian chili topped with tomato, sour cream and green onion.
Greens, pine nuts, feta cheese, kalamata olives, croutons, tomatoes and Zinc vinaigrette.
Kale, radicchio, cabbage, avocado, parmesan and citrus dressing.
Brown rice, shredded napa cabbage, carrots, bean sprouts, braised tofu, spiced peanuts, fresh basil and mint and Thai ginger dressing.
Buttered toast with smashed avocado, lemon juice, radish salad, chives, onion and dill.
Buttered toast, cherry tomatoes and avocado.
Served with crispy corn tortilla with black bean chili, mango salsa, white cheddar cheese, green onion, 2 poached eggs, marinara.
Visit the marketplace and create a plate of our house made salad and vegetables.
Ask for our daily soup special.
Vegetarian chili topped with tomato, sour cream and green onion.
Greens, pine nuts, feta cheese, Kalamata olives, croutons, tomatoes and Zinc vinaigrette.
Kale, radicchio, cabbage, avocado, Parmesan and citrus dressing.
Spring and summer made with heirloom tomatoes, burrata and arugula fall and winter made with sliced beets, burrata, arugula and hazelnuts.
Brown rice, shredded Napa cabbage, carrots, bean sprouts, braised tofu, spiced peanuts, fresh basil, mint and Thai ginger dressing.
grapefruit, orange, avocado, dill, basil, mint, jalapeno, chili flakes, pine nuts, red onion, maldon sea salt, lemon zest and olive oil.
Acorn squash, buffalo mozzarella, roasted corn, red onion, chili flakes, roasted squash seeds, fennel, fennel tops, crumbled croutons, garlic confit and sea salt.
Red sauce, fresh mozzarella, sea salt, basil and Parmesan.
House made pesto, roasted tomatoes, oregano, basil, pine nuts, mozzarella and burrata cheese.
Olive oil, chili flakes, Raclette, Parmesan, roasted potato, fresh arugula and balsamic vinegar.
Bechamel, garlic confit, gruyere cheese, sauteed mushrooms, jalapeno, red onion, and Parmesan.
Gruyere, sweet pickle, lettuce, tomato, jalepenos, avocado, butter, basil aioli, balsamic reduction, onions, dill and mint.
Gruyere, cornichons, tomato, marinated onion and Dijonaise.
Baked beets, sauerkraut, Gruyere, Zinc sauce, coriander seed and sea salt.
Buffalo mozzarella, tomatoes, basil, olive oil and balsamic.
Brie, arugula, roasted bell peppers, Dijon, salt and pepper.
Traditional egg salad with tomato, tabasco and Dijon.
Thinly sliced fennel, celery, radish, sweet red and yellow peppers, aioli, tapenade, arugula, hard boiled egg, vinaigrette
Lettuce, tomato, white cheddar cheese, red onion, avocado and Zinc sauce.
Sauteed mushrooms, melted gruyere cheese, braised onion and Dijonaise.
Melted Brie, peppers and arugula with Dijonaise.
Whipped cream and toasted almonds.
A delicious bar of pecans, brown sugar, butter and flour.
Creme Anglaise and raspberry puree.
A whipped cream and espresso liqueur soaked cake.
Served with cream cheese frosting.
Served with brown sugar crumble.
Warmed walnut brownie served with whipped cream.