No cuisines specified
Shucked to order
Halibut marinated in lime juice & cilantro tomato relish
Ahi sashimi & tartare layered with crunchy wontons & wasabi soy
Crunchy shrimp with citrus ponzu and mango thai dipping sauces
Scallops Caramelized scallops, roasted red pepper cream & cilantro slaw
Sweet black mussels baked with lemon garlic butter
King crab & juicy white shrimp with horseradish cocktail sauce
crab & shrimp, orange beurre blanc & an arugula fennel side salad
Melt in your mouth hand pounded calamari
Crunchy wasabi eggplant with ahi tartare and spicy sweet soy
Yuzu basil dipping sauce
Ravioli Spinach, artichoke & ricotta with parmesan lemon cream & roasted tomato.
Dijon honey chicken with sierra nevada mustard & sweet & sour.
Our signature soup. Fresh fish simmered in a tomato cream.
Only on Fridays in place of seafood bisque
A different soup prepared fresh every day
Our signature lazy susan make your own salad
Tomato, avocado, red onion, olives & crumbled bleu vinaigrette
Iceberg, grape tomato, bacon, red onion & bleu cheese
Classic caesar dressing, crunchy asiago crisp & handmade croutons.
Fallen goat or bleu cheese souffle, watercress & endive
Thick cut center loin steak simply grilled on the mesquite
Seared rare with a pink peppercorn crust, citrus soy sauce & bok choy
Four seared scallops in a citrus apricot sauce with butternut squash & apricot cous cous.
Grilled with a savory spice crust, soy mustard sauce & coconut jasmine rice.
Australian tail grilled on the mesquite - succulent & juicy.
One and a half pounds with drawn butter
Free Range crispy herb chicken, mushroom & lemon caper sauce, wild rice.
Colorado grass fed lamb. One half pound half rack. market One pound full rack.
Four marinated Colorado grass fed chops with fresh sweet & sour mint sauce.
Two Free Range pork chops marinated in hoisin, ginger & plum
Slow roasted all day with dazzling flavors - a favorite
Sixteen ounces of Choice black angus on the bone
Twelve ounces of center cut prime black angus
Twelve ounces of prime angus strip sirloin. Pepper style
Fourteen ounces of prime angus carnivore heaven
Eight ounces of melt in your mouth choice angus filet mignon
Our amazing handmade half pound angus all natural burger & classic fries
Brussels sprouts, char-grilled broccoli, sautéed mushrooms & wild
Hudson Valley camembert, brillat savarin from normandy, california humboldt fog goat & aged gouda reserve with crunchy toasts, apple slices, grapes & pear moustarde
Parma prosciutto, crispy pork, dry salami, hudson valley camembert, aged gouda reserve, cornichon and strawberry comfiture.
Sesame wontons & mint
Steamed garden veggies naked
Steamed garden veggies tossed in olive oil, sprinkled with parmesan
Steamed garden veggies dripping all over with melted cheddar & jack
Menu for Quiet Woman provided by Allmenus.com
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