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Residual Sugar Wine Bar

(925) 375-1286

We make ordering easy. Learn more

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  • 2045 Diamond Boulevard, Concord, CA 94520
  • No cuisines specified

  • Grubhub.com
  • Residual Sugar Wine Bar

  • (925) 375-1286

    We make ordering easy.

  • Menu
  • Bites
    • Divina Creek Olives $4.50

    • Marcona Almonds $4.50

      Olive oil and sea salt.

    • Cornichons $4.00

    • Trio of Sausage $11.00

      Niman ranch chipotle cheddar, apple Goudaand bratwurst served with mustard, hot sauce, toasts.

    • Niman Ranch BBQ Pulled Pork Sliders $8.00

      Pickled onions, Hawaiian sweet rolls.

    • Warm Castelveltrano Olives $4.50

      Pepper-infused olive oil, sea salt.

    • Flatbread $10.50

      Margherita or daily offering.

    • Burrata $11.00

      Arugula, olive oil, crostini.

    • Fried Chickpeas $5.00

      Choice of sea salt, Cajun, or lemon pepper seasoning.

    • House-Made Ceviche $14.50

      Fresh mahi-mahi, lime, jalapeno, tomato, cilantro, tostadas.

    • House-Made Hummus $12.00

      Served with crostini, red and green, bell Pepper, cucumber.

    • Arancini $9.00

      Mozzarella-stuffed risotto balls, marinara.

  • Salad
    • Rs Cobb $15.00

      Mixed greens, bacon, egg, tomato, avocado, chicken, buttermilk dressing.

    • Spring Seasonal $13.50

      Mixed greens, kumquats, watermelon radish, cypress grove goat cheese, candied pecans, vinaigrette.

  • Sandwiches
    Served on soft baguette with side salad or chips
    • Chicken Pesto $12.00

      Pumpkin seed pesto, sun dried tomato jam.

    • Tri Tip $12.00

      Caramelized onion, mixed greens, chimichurri, garlic aioli.

    • House Pulled-Pork $13.50

      House Barbeque sauce and slaw, pickled red onion.

    • Grilled Portobello $12.50

      Fontina, arugula, avocado, lemon aioli.

  • Salads
    • Beet $9.00

      Wild arugula, balsamic vinaigrette, gold and chioggia beets, goat cheese, almonds.

    • House $8.00

      Mixed greens, balsamic vinaigrette, seasonal vegetables.

  • Cheese
    • Bobolink Frolic $7.00

      Cow's milk, semi-firm, new jersey.

    • Cow Girl Seasonal Selection $9.00

    • Brillat Savarin $7.00

      Cow's milk, soft, France.

    • Cow Girl Creamery Fromage Blanc $6.00

      Cow's milk, soft, petaluma, served with honey.

    • Cypress Grove Purple Haze $9.00

      Goat's milk, soft, California, served with honey.

    • Manchego El Trigal $7.00

      Sheep's milk, firm, Spain.

    • Beecher's Flagship Cheddar $7.00

      Cow's milk, firm, Washington.

    • Cowgirl Creamery Red Hawk $9.00

      Cow's milk, soft, Point Reyes.

    • Burrata $10.00

      Cow's milk, soft, Italy.

    • Idiazabal $9.00

      Sheep's milk, firm, Spain.

    • Cowgirl Seasonal Selection $9.00

    • Casatica di Bufala $9.00

      Buffalo's milk, soft, Italy.

    • Cowgirl Wagon Wheel $8.00

      Organic cow's milk, firm, Petaluma.

  • Panini Sandwiches
    • Grilled Cheese $10.00

      Cheddar, manchego, mixed cheese blend.

    • Vegetarian $9.00

      Sauteed vegetables, zucchini puree, arugula, cheese.

    • Turkey $11.00

      Hickory smoked turkey breast, cheese, tomato, house picked red onion, arugula, herb aioli.

  • Charcuterie
    • Prosciutto De Parma, Pio Tosini $7.00

      Pork leg, mild buttery texture, Italy.

    • Salumeria Biellese Finochiet $8.00

      Pork sausage, fennel pollen, fennel seed, New York.

    • Fra' Mani Salame Toscano $8.00

      Pork sausage, wine, garlic, black Pepper, Berkeley.

    • Salumeria Biellese Wild Boar Soppressata $8.00

      Boar sausage, heirloom spices, New York.

    • Salumeria Biellese Diavolo $8.00

      Pork, red wine, Italian hot Pepper, new York.

    • Fra'mani Salame Toscano $8.00

    • The Rogers Collection Prosciutto de Parma $7.00

    • Olympia Saucisson Sec $7.00

    • Creminelli Coppa $7.00

    • Olympia Finocchiona $7.00

    • Fra'mani Piccante Salametto $8.00

    • Fra'mani Spicy Capicola $8.00

  • Flights
    All cheese and Charcuterie served with cornichons, mustard, balsamic reduction, baguette, crackers, fruit compote; add olives, marcona almonds, dried fruit for additional charge
    • Classic Cheese $20.00

      Brillat, Beecher's cheddar, manchego.

    • 5x 5 $50.00

      Brillat, cheddar, manchego, fromage Blanc, cowgirl seasonal, toscano, soppressata, prosciutto, coppa, finochiet.

    • Cowgirl Cheese $20.00

      Red hawk, fromage blanc, seasonal.

  • Anchovies
    • Arroyabe $14.00

      Fillets in olive oil.

  • Sardines
    • Bella Olhao, Portugal - in Lemon Olive Oil $9.00

    • Bella Olhao, Portugal - Lightly Smoked in Tomato Sauce $10.00

  • Tuna
    • Ortiz Ventresca, Cantabria, Spain $20.00

      Melt-on-your tongue, from the belly.

    • Ortiz Bonito Del Norte, Cantabria, Spain $12.00

      Exquisite flavor and delicate texture.

  • Scallops
    • Cambados, Galicia, Spain $22.00

      Small tender scallops in tomato and paprika.

  • Smoked Oysters
    • Ekone Smoked, Washington $15.00

  • Octopus (Pulpo)
    • Cambados, Galicia, Spain $24.00

      In olive oil.

    • Donostia, Galicia, Spain $18.00

      In olive oil.

  • Squid
    • Cambados, Spain $22.00

      In olive oil.

  • Delicacies
    • Jose Gourmet Sardines, Portugal $25.00

      In tomato sauce.

    • Jose Gourmet Octopus, Portugal $30.00

      In olive oil.

    • Cambados Cockles, Galicia, Spain $60.00

    • Jose Gourmet Squid, Portugal $28.00

      In ragout sauce.

Menu for Residual Sugar Wine Bar provided by Allmenus.com

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