Bite-size spring rolls with ground pork & shrimp filling. Serve with our sweet-sour dipping sauce.

6 pieces. Slightly sweet mini pastries with our delicious chicken filling.

Pickled shredded vegetables. Best served as a side dish with grilled or fried food.

4 pieces. Filipino brioche topped with butter, grated cheese, and sugar.

6 pieces. Soft and buttery French sponge cake.

6 pieces. Soft and fluffy French sponge cake topped with butter, grated cheese and sugar.

4 pieces. Steamed bun filled with sweet and savory pork asado.

4 pieces. Steamed bun filled with sweet and savory chicken asado.

12 rolls. Filipino dinner rolls.

16 rolls. Sweet dinner rolls similar to Hawaiian dinner rolls.

9 oz. Sweet and buttery twice-baked crispy bread slices. Great with coffee or tea!

15 pieces. Filipino shortbread. Flavors"classic, pinipig (rice crispies), cookies and cream, ube (purple yam).

Soft and slightly sweet sliced white bread.

8 oz. Spanish style peanuts with fried garlic bits.

Chocolate sponge cake roll filled and iced with our signature chocolate frosting.

Mocha sponge cake roll filled and iced with mocha buttercream.

Filipino meringue roll with a rich custard filling. Serve chilled or frozen.

8" round. Vanilla chiffon cake filled and topped with whipped cream and sweet pureed mangoes.

8" round. Layers of crunchy cashew meringue filled and iced with French buttercream and roasted cashew nuts.

8" round. Layers of chocolate chiffon cake filled and iced with mocha buttercream and sprinkled with toffee crunch bits.

8" round. Ube chiffon cake filled with ube-flavored whipped cream and ube halaya (purple yam jam).

8" round. Chocolate chiffon filled and iced with our signature chocolate frosting.

8" round. Mocha chiffon cake filled and iced with mocha buttercream icing.

Creamy flan with caramel sauce similar to crème caramel.

Savory pork stew simmered in rich dark gravy.

Minced pork sauteed with onions, bell peppers and simmered in tomato sauce, vinegar, and spices.