Toscana Ristorante

grilled bread with fresh tomatoes, garlic, and pesto

fresh mozzarella cheese, basil, vine ripe tomatoes, and virgin olive il

with mozzarella cheese, capers, red onion, and tomatoes

jumbo prawns sauteed in garlic, wine, and pesto

strips of calamari, pan fried and served on green bed served with side of marinara

mixed organic spring mixed with kalamata olive and cheery tomatoes

ask your server about our freshly made soup of the day

with goat cheese crostini, orange segments, tomatoes, olives

with gorgonzola cheese, sundried cranberries, cherry

with romaine lettuce, feta cheese, kalamata olives, tomatoes, cucumber, and Italian vinaigrette

fusilli, red bell pepper, olives and vocados

with goat cheese crostini, crispy bacon, hard boiled egg, roasted almond, tomatoes, and olives

spring mix with apple, pear, orange segments, tomatoes, strips of mozzarella and almond

hearts of romaine lettuce, creamy caesar dressing, parmesan cheese, and garlic crostini

stuffed with lobster in a white wine cream sauce with lemon zest

spaghetti with Italian meatballs in a peppery tomato sauce

penne & chicken, pears, baby spinach, sundried tomatoes, and gorgonzola-cream

linguini with baby clams sauteed in a wine cream sauce, mushroom, onions herbs

corkscrew pasta, chicken, Italian sausage, bell peppers, and tomatoes in a pesto cream sauce

stuffed with Italian sausage and herbs baked with fontina cheese, roasted walnuts, marinara

wide pasta with salmon sauteed in wine-cream sauce, sundried tomatoes, mushrooms, basil

fettuccine with chicken, bacon, egg yolk, scallions, green peas and cream sauce

clams, mussels, calamari strips, prawns and salmon lemon, white wine sauce

stuffed with chicken white meat, red peppers, onions, yellow peppers, carrots, spinach baked with fontina cheese, roasted walnuts, and marinara sauce

center cut pork chops, port wine and fresh grape sauce, saffron mashed potatoes and vegetables

breaded chicken breast topped with cheese and served with angel hair in a tomato-herb sauce

chicken breast sauteed in a marsala-mushroom sauce, saffron mashed potatoes and vegetables

sauteed milk-fed veal scaloppini with marsala wine, parma, ham, mozzarella fresh sage leaves

sauteed veal scaloppini with marsala wine, parma ham, mozzarella fresh sage leaves

sauteed veal scaloppini with lemon-butter sauce, capers, angel hair pasta, red onion, vegetables

breaded veal scaloppini with fontina cheese and served on bed of angel hair pasta, pomodoro sauce

braised in red wine, garlic, fresh herbs served with gremolata, saffron mashed potatoes, vegetables

grilled fillet of Atlantic king salmon with blackberry sauce, polenta, and seasonal vegetables

breaded calamari steak with lemon-butter sauce, capers, red onion, and seasonal vegetables

saffron risotto with clams, mussels, prawns, salmon, and calamari in a seasoned marinara sauce

grilled filet mignon and prawns with reduction merlot sauce and served with saffron mashed potatoes and vegetables

sauteed in a creamy marsala-mushroom sauce and roasted walnuts

breaded eggplant topped with fontina cheese and baby spinach served with angel hair pasta and pomodoro sauce

spaghetti with fresh tomato and basil sauce

portobello and shiitake mushroom ravioli brown butter and seared basil sauce

corkscrew pasta with capers, olives, and spicy tomato-herb sauce

linguini with green peas, mushrooms, and broccoli in a lemon-cream sauce

angel hair pasta with olive oil, garlic, mushrooms, fresh herbs, and chili flakes

fettuccine with pears, sundried tomatoes, spinach, and gorgonzola cream sauce

spring vegetables sauteed in olive oil, garlic, wine, tomatoes, and fresh herbs

cheese tortellini with pesto sauce, sundried tomatoes, and roasted pine nuts