Paradise 33

your choice - two items, beef teriyaki - chicken teriyaki - sesame chicken - salmon teriyaki - tempura.

sauteed with broccoli, mushroom, zucchini, celery and onions in house special soy and hoisin sauce.

sauteed with Chinese eggplant, basil and white onion.

pan - fried with orange peel, white wine, hot pepper and white onion.

sauteed with garlic, onion, lemongrass and hot pepper in house special soy and hoisin sauce.

sauteed with zucchini, red bell pepper in spicy in spicy curry and coconut milk.

sauteed with green beans in garlic sauce.

cubes of tender beef marinated in garlic, sake wine and white onion then quickly pan - fried on high flame until medium rare.

marinated with lemongrass, garlic, shallots, scallion, and black pepper then grilled till perfection

combination of chicken, pork, beef, shrimp kebab and crispy imperial roll.

steamed prawns, rice vermicelli, mint leaves and lettuce, wrapped in rice paper served with vietnamese traditional peanut sauce and flavored with roasted peanut.

slices of fried tofu, rice vermicelli, mint leaves and lettuce, wrapped in rice paper served with vietnamese traditional peanut sauce and flavored with roasted peanut.

a mixture of chicken, shrimp, glass noodles, onion, carrots and taro - root wrapped in flour paper, crispy fried served with vietnamese vinaigrette sauce.

grilled pork, sliced mango, rice vermicelli, mint leaves and lettuce, wrapped in rice paper served with vietnamese traditional peanut sauce and flavored with roasted peanut.

marinated crispy fried quails.

grilled prawns in paradise signature garlic tamarind sauce.

roasted marinated chicken wings in soy sauce.

deep fried battered shrimp and vegetable

steam soy bean with salted

lightly battered calamari crispy fried in butter, salt and pepper.

lightly battered ribs crispy fried in butter, salt and pepper.

thin slices of raw tender steak, marinated in lemon juice, topped with peanuts, ginger, fried and fresh onion served cold with vietnamese vinaigrette.

broiled green mussels in half shell, topped with our lemongrass sauce, fried onions, and crushed peanuts.

grilled prawns in paradise signature garlic tamarind sauce.

shrimp, scallop, cat fish, tomato, okra, celery, pineapple and bean sprouts.

crab meat and asparagus.

combination of shrimp, cat fish, scallop, calamari and green mussel, served with garlic bread.

chicken, vegetable, and thick rice noodle and egg.

shrimp, salmon, fish cake, calamari, vegetable, and thick rice noodle.

sear tuna filet with mixed green salad, topped with fried onion, peanut, olive oil lemongrass vinaigrette.

fresh shredded green papaya, tiger prawns, mint leaves and cilantro topped with fried onion, peanut, olive oil and vietnamese vinaigrette.

fresh shredded green apple, lemongrass beef and basil leaves topped with fried onion, peanut, olive oil and vietnamese vinaigrette.

hand shredded chicken with mixture cabbage, mint leaves and cilantro topped with fried onion, peanut, olive oil and vietnamese vinaigrette.

iceberg lettuce, cucumber and tomato with house salad dressing.

fresh egg noodles in house garlic butter sauce, topped with parmesan cheese.

jasmine steamed white rice.

jasmine rice cooked in house special tomato sauce with garlic and butter.

jasmine rice cooked in light chicken broth with onion, garlic and butter.

stir - fried rice combined with shrimp, egg, bean sprout, green and yellow onion.

stir - fried rice combined with shrimp, chicken, pineapple, cashew nut and raisin served on a bed of fresh pineapple

clay pot with rice bamboo shoot, carrot, mushroom, zucchini, broccoli and onion.

a mixture of prawns, beef, chicken and calamari resting on a bed of crispy or soft noodles.

lightly basted butter garlic flame grilled till perfection with salad and garlic noodles.

grilled prawns in paradise tamarind sauce served with salad and garlic noodles.

pan - fried with orange peel, Japanese sake wine, hot pepper and white onion, served with salad and rice.

prawns, zucchini, bell pepper, eggplant, mushroom and onion stir - fried in special curry sauce, served with salad and rice.

prawns sauteed with broccoli, mushroom, Japanese sake wine, zucchini, celery, carrot and onion in special soy sauce, served with salad and rice.

sauteed with green beans, Japanese sake wine in garlic sauce, served with salad and rice.

sauteed with green beans, Japanese sake wine, onion, lemongrass and hot pepper in house special soy sauce, served with salad and rice.

whole lobster in paradise tamarind sauce with salad and garlic noodles.

marinated whole lobster with lightly battered then quickly dry - fried till golden perfection served with salad and garlic noodles.

whole dungeness crab in paradise tamarind sauce served with salad and garlic noodles.

marinated whole dungeness crab with lightly battered then quickly dry - fried till golden perfection served with salad and garlic noodles.

cat fish filet with black pepper and garlic caramelized sauce, served with white rice.

grilled salmon filet topped with paradise 33 signature ginger tomato sauce served with mixed green salad.

grilled salmon filet topped with house special creamy mushroom sauce, served with salad and rice.

sauteed cat fish filet with eggplant, okra and mushroom in coconut milk and chili paste, served with salad and rice.

crispy fried scallop in chef's enriched sauce with broccoli, served with salad and rice.

cubes of tender filet mignon beef marinated in garlic, white onion and sake wine then quickly pan - fried with butter on high flame until medium rare, served on a bed of watercress salad, and garlic noodle.

tender beef sauteed with Japanese sake wine, broccoli, mushrooms, zucchini, celery, carrot and onion in house special soy sauce, served with salad and rice.

sauteed with green beans in garlic sauce, Japanese sake wine, served with salad and rice.

pan - fried with orange peel, white wine, hot pepper and white onion, served with salad and rice.

sauteed with Japanese sake wine, garlic, onion, lemongrass and hot pepper in house special soy sauce, served with salad and rice.

sauteed with Japanese sake wine, Chinese eggplant, basil and white onion, served with salad and rice.

stewed beef in curry, coconut milk, lemongrass, yam, taro - root, potato, carrot and red onion, served with salad, garlic bread or rice.

pan - fried with orange peel, Japanese sake wine, hot pepper and white onion, served with salad and rice.

sauteed with garlic, onion, lemongrass and hot pepper in house special soy sauce served with salad and rice.

chicken, zucchini, bell pepper, eggplant, mushroom and onion stir - fried in special curry coconut sauce, served with salad and rice.

chicken sauteed with broccoli, mushroom, zucchini, celery, carrot and onion in house special soy sauce, served with salad and rice.

sauteed with green beans in garlic sauce, served with salad and rice.

sauteed with Chinese eggplant, basil and white onion, served with salad and rice.

stewed chicken in curry, coconut milk, lemongrass, yam, taro - root, potato, carrot and red onion, served with salad, garlic bread or rice.

marinated with lemongrass, chardonnay wine, garlic, shallots, scallion black pepper then grilled, served with salad and garlic noodle.

tender angus beef (12 oz) marinated with garlic, sake wine then grilled, served with salad and garlic noodle.

grilled tender choice rib eye steak with teriyaki sauce, served with salad and rice.

grilled chicken breast no skin with teriyaki sauce, served with salad and rice.

tender beef marinated with lemongrass, chardonnay wine, garlic, scallion and black pepper then grilled on a bamboo skewer, served with salad and rice.

pork chop marinated with lemongrass, chardonnay wine, garlic, shallots, scallions, and black pepper then grilled on a bamboo skewer, served with salad and rice.

sauteed with garlic, onion, lemongrass and hot pepper in house special soy sauce served with salad and rice.

tofu, zucchini, bell pepper, eggplant, mushroom and onion stir - fried in special curry coconut sauce, served with salad and rice.

tofu sauteed with broccoli, mushroom, zucchini, celery, carrot and onion in house special soy sauce, served with salad and rice.

sauteed with green beans in garlic sauce, served with salad and rice.

sauteed with Chinese eggplant, basil and white onion, served with salad and rice.

pan - fried with orange peel, white wine, hot pepper and white onion, served with salad and rice.

stewed tofu in curry, coconut milk, lemongrass, yam, taro - root, potato, carrot and red onion, mushroom, served with salad and rice.

served raw on cold ice, ten different kinds of raw half shell oyster

deep - fried crab meat in roll, topped with tuna, avocado, tobiko, green onion, house spicy sauce and sesame seeds.

shrimp tempura in roll, topped with unagi, avocado, sweet sauce and sesame seeds.

deep - fried eel in roll, topped with yellow tail, avocado, tobiko, green onion, sweet sauce and sesame seeds.

tuna wrapped with avocado tempura, topped with house spicy sauce.

tuna, yellow tail, avocado in roll, topped with tobiko, house spicy garlic sauce.

shrimp tempura in roll, topped with fresh sake, avocado, tobiko, house spicy sauce, green onion and sesame seeds.

unagi tempura, cream cheese in roll, topped with fresh salmon, avocado, tobiko, house spicy sauce, green onion and sesame seeds.

unagi tempura, avocado in roll, topped with tuna, hamachi, tobiko, house spicy sauce, green onion and sesame seeds.

fresh scallop in roll, topped with fresh salmon, tobiko, house spicy sauce, green onion and sesame seeds.

California maki, tuna, hamachi, fresh sake, abaco, tai, tako and ebi

unagi avocado maki, tuna, hamachi, fresh sake, abaco, tai, tako and ebi

tempgi maki, tuna, hamachi, fresh sake, abaco, tai, tako and ebi

tamago cucumber in roll, topped with chef's choice of fresh fish

eel and hamachi, green onion, cucumber, avocado in roll

smoke salmon, cream cheese, avocado, cucumber in roll

deep fried soft shell crab, avocado, cucumber, tobiko and radish in roll

crab, avocado, cucumber in roll

crab, avocado, cucumber in roll, top with fish egg

tuna roll

cucumber roll

eel, cucumber in roll, topped with avocado, sweet sauce and sesame seeds

shrimp tempura, avocado in roll, topped with tobiko

tuna, cucumber in roll, topped with house spicy sauce.

yellow tail, cucumber, green onion in roll, topped with house spicy sauce,

seven pieces of fresh raw tuna

seven pieces of fresh raw salmon

seven pieces of fresh raw yellow tails

hamachi (4 pieces), tuna (4 pieces), fresh salmon (4 pieces)