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Pasta Primavera
Toasted bread topped with virgin olive oil, our Devine caponata sauce melted provolone cheese served with fresh-diced tomatoes and basil.
Hard shell clams in our garlic dill clam wine sauce.
Stuffed with ricotta cheeses and topped with marinara sauce.
Calamari steak strips in a lemon butter sauce.
Prosciutto with fresh Mozzarella, tomatoes and red onions in vinaigrette dressing.
New Zealand mussels in a seasoned marinara sauce.
Smoked salmon with mozzarella, tomatoes, fresh dill, capers and red onions in lemon vinaigrette dressing.
Angel hair noodles, romaine lettuce, green onions, red cabbage and sesame seeds tossed in our special Chinese dressing.
Romaine lettuce tossed with home made Caesar dressing topped with parmesan cheese.
Spinach with bacon, mushrooms and red onions in vinaigrette dressing.
Eggplant, kalamata olives, Feta cheese, cucumbers, red onions, tomatoes and romaine lettuce in special vinaigrette dressing.
Chopped romaine lettuce with fresh tomatoes, shredded carrots, rice noodle and red onions tossed with gorgonzola cheese, vinaigrette dressing and carrots.
Penne pasta with fresh spinach, tomatoes, red onions and roasted pine nuts in lemon pesto dressing.
Bowtie pasta with gorgonzola cheese, tomatoes, spinach and red onions in vinaigrette dressing.
Romaine lettuce and tomatoes topped with chicken in balsamic dressing.
Shrimp and scallops on a bed of spinach in. warm lemon dijon sun-dried tomato sauce
Capers, kalamata olives and garlic in a zesty marinara sauce.
Ravioli in our out of this world creamy marinara sauce.
Linguine with our delectable homemade meat sauce.
Prosciutto, mushrooms and peas in our delicious creamy parmesan sauce.
Fettuccine with prosciutto, bacon and scallions in our fantastic creamy egg yolk sauce.
Whole-wheat penne with garden vegetable and sun-dried tomatoes in our fine creamy pesto sauce.
Squash ravioli in our beautiful florentine sauce.
Fettuccine with pieces of chicken breast and broccoli in our wonderful cream sauce.
Rigatoni with pieces of chicken breast and fresh spinach in our fabulous creamy marinara sauce.
Linguine with pieces of chicken breast, kalamata olives, mushrooms, green onions, green and red bell peppers in our exotic marinara sauce.
Linguine with pieces of chicken breast, broccoli, mushrooms and sun-dried tomatoes in our marvelous creamy marinara sauce.
Bowtie with pieces of chicken breast, fresh spinach and fresh diced tomatoes in our excellent creamy gorgonzola sauce.
Linguine with chicken breast, mushrooms and fresh dill, in our splendid creamy lemon dijon herb sauce.
Rigatoni with pieces of chicken breast, mushrooms, fresh tomatoes and sun-dried tomatoes in our to die for creamy pesto gorgonzola sauce.
Penne with chicken breast, egg plant, sun-dried tomatoes and capers in our unforgettable light tomatoes sauce.
Bowtie with chicken breast, fresh lemon juice, capers and red onions in our mouth watering garlic lemon butter sauce.
Penne, chicken breast, Prosciutto, mushrooms and Provolone cheese in our tasty creamy brown sauce.
Linguine with chopped clams in our fine white or marinara sauce.
Angel hair with filet of salmon in our excellent creamy lemon dill sauce.
Fettuccine with shrimps in our delectable creamy pesto sauce and sun dried tomatoes.
Linguine with shrimp, scallops, calamari, clams and mussels in our zesty fra-diavlo sauce.
Fettuccine with shrimp, scallops and garden vegetable in our delicious creamy lemon sauce.
Ravioli filled with shrimp and served with our fantastic creamy florentine sauce.
Linguine with chopped clams in our fine white or marinara sauce.
Linguine with chopped clams in our garlic white sauce or marinara sauce.
Tender white marble chops topped with our splendid rosemary balsamic glaze then served with grilled vegetables.
Skewered center- cut tenderloin grilled and covered with our scrumptious bordelaise sauce served grilled vegetables.
Penne with veal, prosciutto, mushrooms and provolone cheese in our tasty creamy brown sauce.
Bowtie with veal, fresh lemon juice, capers and red onions in our marvelous garlic lemon sauce.
Choice ribeye grilled to perfection served with our savory puttanesca sauce and fettuccine.
Tender chicken, shrimp, mushrooms, spinach, sundried tomatoesand artichoke hearts tossed with fettuccine pasta, garlic and olive oil.
Fettuccine with shrimp, pieces of chicken breastandouille sausage green and red bell peppers, kalamata olives and mushrooms tossed with our to-die for marinara sauce topped with Provolone cheese.
Fettuccine with shrimp, pieces of chicken breast, prosciuttoandouille sausage and mushrooms in our unparalleled creamy cajun sauce.
Tender chicken, shrimp, mushrooms, spinach, sundried tomatoesand artichoke hearts tossed with fettuccine pasta, garlic and olive oil.
Each for children 12 and under served with your choice of beverage.
Menu for Pasta Primavera provided by Allmenus.com
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