El Balazo

marinated charbroiled chicken in Mexican spices.

marinated charbroiled steak in spices and garlic. (peppers and onions optional.)

tender shredded beef cooked in a fresh tomato sauce.

tender, slowly roasted pork.

carnitas in a spicy green tomatillo sauce

chicken simmered in mole sauce, which includes ground mild peppers and spices.

grilled peppers filled with imported panela cheese, tossed in a light egg batter, then fried.

handmade by us. Comes in chicken, pork or vegetable, surrounded by a flavorful masa, and steamed in a cornhusk. Served stripped of husk with sauce and cheese.

corn tortillas filled with chicken mole, carnitas, chile verde, shredded beef or cheese. Rolled, then covered in sauce and cheese.

with cheese in a flour, jalapeno, tomato, wheat, or Spinach tortilla.

with cheese and your choice of meat (chicken, steak, or pork) In a flour, jalapeno, tomato, wheat, or spinach tortilla.

corn tortillas stuffed with chicken, rolled, and fried.

for 10 to 15 persons

for 10 to 15 persons

for 10 to 15 persons

(7-day notice required): chicken, pork, or vegetable

black beans, tomatoes, onions, and cilantro for 10 to 15 persons

for 10 to 15 persons

for 10 to 15 people

(choice of meat or vegetarian) on a corn tortilla topped with fresh salsa.

two tacos (choice of meat) on corn tortillas, rice, beans, cabbage salad, fresh salsa, and chips

two tacos with mushrooms, carrots, and zucchini saute on corn tortillas; monterey jack cheese, rice, beans, cabbage salad, fresh salsa, and chips

two tacos with sauteed nopales and Mexican goat cheese on corn tortillas; rice, beans, cabbage salad, fresh salsa, and chips included.

lightly seasoned charbroiled chicken

charbroiled steak

slow-roasted pork

tender roasted pork in green tomatillo sauce

shredded beef in spicy tomato sauce

chicken in mole sauce

super burrito of your choice, unwrapped and covered with sauce and melted cheese.

fresh tender nopales cactus, beans, Mexican goat cheese, rice, and fresh salsa.

zucchini saute with carrots, onions, garlic, and mushrooms, jalapeno rice, black beans, and fresh salsa.

fresh pasilla pepper filled with imported panela cheese, rice, beans, and fresh salsa.

(your choice of beans, rice, and cheese)

(with guacamole, sour cream, and cheese)

two fish tacos on corn tortillas, topped with hot sauce, onions, and cilantro. Served with jalapeno rice, black beans, cabbage salad, chips, and salsa.

a seafood delight of rock prawns and octopus in a lightly spiced tomato broth, topped with avocado slices, onion, tomato, cilantro, and fresh squeezed limejuice. Served with a side of jalapeno rice, crackers, and fresh squeezed lime.

tostada with fish marinated in fresh lime juice. Served on a bed of jalapeno rice and topped with avocado slices.

shrimp sauteed with peppers made into enchiladas. Served with rice, beans, guacamole, sour cream, cabbage salad, and chips. Check with your personal cook. Not available at all locations. (If allergic to any foods, please notify your personal cook. They will be happy to help you in making an appropriate selection.)

fresh greens topped with a mix of shrimp, octopus, calamari, tomatoes, sliced eggs, and tossed in a light red wine vinaigrette. Check with your personal cook. Not available at all locations. (If allergic to any foods, please notify your personal cook. They will be happy to help you in making an appropriate selection.)

sauteed rock prawns with fresh, tender nopales cactus, sweet red peppers, jalapeno rice, black beans, and fresh salsa. Served with cabbage salad and chips.

sauteed rock prawns, zucchini, mushrooms, onions, carrots, garlic, and cheese blended together in a jalapeno oregano flour tortilla. Served with fresh cabbage salad and chips.

lightly seasoned charbroiled chicken

charbroiled steak

slow-roasted pork

tender roasted pork in green tomatillo sauce.

shredded beef in spicy tomato sauce.

tender chicken simmered in mole sauce from an old family recipe (including an assortment of ground mild peppers and spices).

two chicken, beef, or cheese enchiladas.

two fresh, hand-made tamales (chicken, pork, or vegetarian) covered in sauce and cheese.

three corn tortillas stuffed with chicken, rolled, and fried. Topped with lettuce, guacamole, sour cream, tomato and onion slices.

two sauteed fresh pasilla peppers filled with imported panela cheese in a light egg batter.

a colorful mix of seasonal ripe fruits. Check with your personal cook. Not available at all locations. (If allergic to any foods, please notify your personal cook. They will be happy to help you in making an appropriate selection.)

choice of meat or vegetarian, lettuce, beans, rice, guacamole, sour cream, cheese, and fresh salsa. Choice of shell: Spinach, whole wheat, flour, tomato, or jalapeno.

a plate of tossed to order greens, topped with tomatoes, red onion, and croutons. Your choice of caesar dressing or Vinaigrette. Check with your personal cook. Not available at all locations. (If allergic to any foods, please notify your personal cook. They will be happy to help you in making an appropriate selection.)

a plate of tossed to order greens with croutons and parmesan cheese. (Traditional caesar dressing made with anchovies). Check with your personal cook. Not available at all locations. (If allergic to any foods, please notify your personal cook. They will be happy to help you in making an appropriate selection.)

a tostada layered with refried beans, your choice of meat, lettuce, and grated cheese. Served on a bed of Mexican rice.

choice of meat, beans, and cheese. Topped with guacamole, sour cream, and fresh salsa.

zucchini saute with mushrooms, onions, carrots, garlic and spices, beans, and cheese. Topped with guacamole, sour cream, and fresh salsa.

large flour tortilla filled with your choice of meat and cheese. Served with cabbage salad and chips.

Mexican sandwich. Served on a large French roll with grilled cheese, a light spread of refried beans, sour cream, avocado slices, lettuce, tomato, onion, and chopped jalapeno peppers.