Little Saigon

steamed prawns, vermicelli noodles, mint leaves and lettuce, wrapped in rice paper, served with vietnamese, plum sauce flavored with roasted peanuts

slices of fried tofu, vermicelli noodles, mint leaves and lettuce, wrapped in rice paper, served with vietnamese traditional plum sauce

grilled vietnamese ham, vermicelli noodles, mint leaves and lettuce, wrapped in rice paper served with vietnamese plum sauce flavored with roasted peanuts

a mix of chicken, shrimp, glass noodles, onions, carrots and taro-root wrapped in flour paper, fried crispy and served with vietnamese vinaigrette

grilled pork, sliced mango, vermicelli noodles, mint leaves and lettuce, wrapped in rice paper served with vietnamese plum sauce flavored with roasted peanuts

grilled marinated beef, vermicelli noodles, mint leaves and lettuce, wrapped in rice paper served with vietnamese plum sauce flavored with roasted peanuts

grilled marinated baby back ribs with lemon grass and garlic sauce

thin slices of rare tender steak, marinated with lemon, topped with peanuts, ginger and fresh fried onions served cold with vietnamese vinaigrette

mussels marinated with oyster grilled to perfection, topped with melted butter, green onions and peanuts

grilled in special saigon garlic tamarind sauce

fresh shredded green apple, lemon grass beef, basil leaves topped with fried onions, peanuts, olives oil and vietnamese vinaigrette

steamed prawn with a mixture of lotus stems, mint leaves, cilantro, topped with fried onions, peanuts, olives oil and vietnamese vinaigrette

choice of pan-fried beef, chicken, shrimp or tofu with white onions, resting on a bed of watercress, topped with peanuts

hand shredded chicken with a mix of celery, iceberg lettuce, mint leaves, cilantro, topped with fried onions, peanuts, olives oil and vietnamese vinaigrette

fresh shredded green papaya, mint leaves, cilantro, topped with fried onions, peanuts, olive oil and vietnamese vinaigrette

thin slices of tofu a mixture of celery, iceberg lettuce, mint leaves cilantro topped with fried onions, peanuts, olive oil and vietnamese vinaigrette

grilled chicken, pork kabob, chat-broiled shrimp, imperial rolls served with salad and fish sauce

marinated lobster lightly battered, then pan-fried

marinated dungeness crab lightly battered, then pan-fried

lobster in saigon tamarind sauce

crab in saigon tamarind sauce

rice cooked in clay pot with choice of chicken, beef and prawns, with bamboo shoots, mushrooms, zucchini, broccoli and white onions

combination of chicken, beef and prawns with bamboo shoots,, mushrooms, zucchini, broccoli and white onions

prawns, calamari, fish ball and scallops with bamboo shoots, mushrooms, zucchini, broccoli and white onions

choice of basa or catfish filet with black pepper and caramelized garlic sauce, served with rice

choice of grilled salmon

sauteed basa fish filet with eggplant, okra, mushrooms, in coconut milk and chili paste

cubes of tender steak marinated in garlic, white onions and sake wine, pan-fried medium rare, served with a bed of watercress salad

marinated with lemon grass, garlic, shallots, scallions, served with sauteed vegetables

12oz filet Marinated with garlic, sake wine pan-fried with butter, served with sauteed vegetables

shrimp, calamari, fish ball, fish cake and crab

tofu, broccoli, green beans, zucchini, celery, mushrooms, carrots, napa cabbage and white onions

shrimp, scallop, basa fish, tomato, okra, celery, pineapple and bean sprouts

jasmine rice cooked in house special tomato sauce with garlic and butter

jasmine rice cooked in light chicken broth with onions, garlic and butter

pan-fried white onions, lemon grass, hot peppers with a touch of curry

pan-fried with orange peel, white onions, white wine and hot peppers

sauteed in coconut milk, curry, bell peppers, celery, onions, zucchini and hot peppers

pan-fried with bell peppers, white onion, zucchini, carrots, celery and hot chili peppers

stewed chicken in curry, coconut milk, lemon grass, yams, taro-root and red onions

sauteed chicken with eggplant and white onions in basil sauce

pan-fried with onions, lemon grass, hot peppers with a touch of curry

sauteed in Coconut milk, curry with mixed Vegetables and hot peppers

pan-fried with onions, lemon grass and hot peppers with a touch of curry

simmered with tofu and white onions in our home made sauce

pan-fried with bell peppers, carrots, white onions, zucchini, celery and chili peppers

choice of basil sauce, sauteed or black bean sauce, pan-fried with bell peppers with green onions

sauteed eggplants, okra, mushrooms, coconut milk and chili paste

crispy scallops in chef's sauce enriched with broccoli

jumbo shrimp, scallops, crab, calamari, fish ball with veggies in wine sauce

deep fried whole stripe bass or catch of the day served with fish sauce

steamed whole striped bass or catch of the day, served with chef's special sauce

pan-fried with ginger and green onions

filet of shark or snapper sauteed in Coconut milk, curry with eggplants and okra

pan-fried slices of tofu in lemon grass, white onion and hot peppers with curry

tofu stewed with potato, lemon grass, yam, taro - root, red onion, coconut milk and yellow curry

pan-fried slices of tofu with orange peel, white wine, hot peppers and white onions

egg or rice noodles with choice of prawns, beef, calamari, chicken or tofu

spinach noodles stir - fried with chicken and prawns

crispy egg noodles stir-fried with beef, chicken, calamari and prawns

prawns fried rice with eggs, bean sprouts, green and yellow onions

stir-fried rice combination with shrimp, chicken, beef, eggs, bean sprouts, green and yellow onions

stir-fried rice combination with shrimp, chicken, pineapple, cashew nuts and raisins served on a bed of fresh pineapple

choice of hot, iced, black or with condensed milk

rc cola, diet rc cola, punch, Dr. Pepper and 7-up