Evana's Italian Kitchen

alfalfa sprout, red onions, lettuce, tomatoes, roasted red bell pepper, avocado, balsamic vinaigrette

diced mushrooms, onions, prosciutto, chicken breast, sauteed in our delicious marsala sauce

lettuce, onions, tomatos, chicken, fetta cheese

grilled boneless chicken breast sauteed, topped with marinara sauce, and melting provolone cheese

prosciutto, mayo, roma tomato slices, fresh mozzarella, spring mix

mayo, provolone cheese, Italian sausage, spinach

coke, diet coke, seven up, root beer, dr pepper, lemonade, ice tea

hard shell clams, in our garlic butter sauce

calamari steak and shrimp in our picatta sauce

fresh mozzarella, tomatoes, red onions, fresh basil, tossed with olive oil and balsamic vinegar, topped with capers

grilled tuscan bread, basil, tomato, olive oil and melted parmesan cheese

thinly sliced prosciutto, fresh mozzarella cheese, tomato and basil topped with olive oil balsamic vinegar and capers

rich thick vegetable soup with beans and pasta

romaine lettuce, jicama, corn, black beans, tomatoes, tossed with ranch dressing, topped with croutons

romaine lettuce, cheese, green apple, red onion, candied walnuts, dried, cranberry, tossed with balsamic vinaigrette dressing, topped with diced tomatoes

bacon, sauteed mushrooms and red onions, boiled egg, tossed with balsamic vinaigrette dressing

spring mix, red onion, kalamata olives, diced tomatoes, green and red bell pepper, tossed with vinaigrette dressing

romaine lettuce/red and green pepper, onion, diced tomatoe, topped with blue cheese dressing, and gorgonzola crumbles

house caesar dressing, romaine lettuce, parmesan cheese, topped with croutons and diced tomatoes

shrimp/chicken with veggies tossed in our creamy pesto sauce

tossed with creamy pesto sauce, sun dried tomatoes, pine nuts, chicken, shrimp and sausage, topped with fresh tomatoes

penne pasta, bolognese sauce, meat balls and sausage

chicken pieces, shrimp, sausage, mushrooms, bell peppers with our cajun marinara sauce served with spaguetti

chicken pieces, shrimp, green and red peppers, cabbage, asparagus, chili garlic sauce

grilled, chicken breast or veal, sauteed in mushrooms, and topped with a rich marsala sauce

grilled chicken breast or veal topped with our marinara sauce and provolone cheese

grilled chicken or veal lightly floured and sauteed to a golden brown. Dipped in our lemon caper sauce

pieces of chicken with sliced tomatoes, green onions, mushrooms, red onions, yellow bell peppers, tossed with our special chinese dressing

bowtie pasta, red onion, red rosted pepper, artichocke hearts, gorgonzola, tomato, tossed with vinaigrette dressing, and pine nuts on top

fettucini pasta, kalamata olives, green red pepper, artichoke hearts, fetta cheese and fresh spinach, tossed with Italian vinaigrette dressing

bowtie pasta with our delicious avocado sauce, topped with pine nuts

artichoke hearts, sundried tomatoes, green onions, tossed in our southwestern sauce

served with creamy basil sauce, diced tomatoes, topped with fresh basil leaves

traditional fettucine noodles tossed with our housemade creamy alfredo sauce and broccoli

penne pasta with fresh mushrooms diced tomatoes sauce and fresh basil

roasted peanuts, zucchini, green onions, red hot chili pepper

light creamy tomato sauce, fresh basil with our garden vegetables, topped with capers

classic spaghetti, topped with your choice of our homemade, tomato/meatsauce, herbs and spices or meatballs

with your choice of marinara, pesto and alfredo or florentine sauce

with your choice of marinara, pesto and alfredo or florentine sauce

with your choice of marinara, pesto and alfredo or florentine sauce

spaghetti pasta with chopped and shells clams, shrimp, scallops, with our special garlic wine sauce

scampi sauce served with angel hair and fresh parsley

artichoke hearts, mushrooms, asparagus, served with marinara sauce

sauteed shrimp and scallops vegetables served with penne pasta in our creamy fire roasted sauce

tiger shrimp sauteed in spicy garlic tomato sauce, served over fettucini pasta

served with angel hair pasta tossed in our garlic spinach sauce