Delicious mango yogurt drink.

Crispy lentil wafer made in tandoor oven.

2 golden fried dumplings stuffed with spicy potatoes.

Aka butter chicken tandoori chicken deboned and cooked in classic tomato gravy with butter and cream.

Chicken tossed with chilies, bell pepper and home-style spices.

Spring chicken in perfect house blend of spices and curry sauce.

Chicken cooked with okra, tomatoes and onion.

Chicken cooked with potatoes in a London pub hot curry sauce.

Chicken sauteed with lentils a medium spiced sauce.

Chicken sauteed with garlic and simmered in pureed spinach.

Chicken simmered with a touch of achar an Indian side pickle.

Chicken sauteed with in a spicy coconut milk sauce.

Chicken cooked with cauliflower in a tasty sauce.

Chicken cooked with punjabi garbanzo beans.

Tender chicken and the finest basmati rice flavored with saffron.

Long grain basmati, tender boneless lamb and authentic spices.

A unique mix of garden fresh veggies and special biryani spices. Veggie.

Finest basmati cooked with jumbo tiger flavored with saffron.

Ground meat marinated with special spices grilled to perfection.

Al natural chicken leg quarter roasted traditional in clay oven.

All natural chicken leg quarter roasted traditional in clay oven.

Tender boneless chicken breast slow grilled in clay oven.

Tiger prawns marinated in a goa beach mix roasted slow roasted.

Boneless fillet coated with spicy yogurt grilled in clay oven.

New Zealand chops in exotic blend of spices on live charcoal.

New Zealand lamb in house rub of spices grilled on live charcoal.

Homemade cheese cubes in pureed spinach, flavored with cloves and fenugreek. Veggie.

Cubes of our homemade fresh cheese simmered and softened in roti boti's famous fenugreek flavored tomato gravy. Veggie.

A colorful mixture of veggies and pepper, tossed with cumin seeds and coriander in an exquisitely spiced gravy. Veggie.

A gourmet delight of veggie patties made of mixed veggies and cooked in nutty rich tomato gravy. Veggie.

Fresh spinach and potatoes in a mild spiced blend. Veggie.

Baked eggplant mashed and cooked with tomatoes and onions and fresh green chilies. Veggie.

Okra cooked with tomatoes, onion and house blend of spices. Veggie.

Cauliflower florets and potatoes stir fried with spice rich masala. Veggie.

Cheese garden green peas cooked in a traditional curry sauce. Veggie.

A punjab staple and garbanzo in a secret spice mix. Veggie.

Lentils tempered with garlic, onions, tomato and royal cumin. Veggie.

The hot lamb curry - perfectly spiced for that fiery zing.

Mild, very tender lamb cubes cooked in rich and aromatic spices.

Lamb cooked with marinated cauliflower in traditional sauce.

Boneless lamb cooked with potatoes in a hot London pub sauce.

Boneless lamb cooked in mild spices with freshly pureed spinach.

Punjabi garbanzo and lamb in a perfect medley of taste.

Home-style lamb curry of spices, tomatoes, bell peppers and onion.

Lamb and fresh okra blended in variety of mild spices.

Lamb cooked with lentils in a mild curry sauce.

Marinated lamb, roasted and prepped in a spicy desi pickle curry.

Tiger prawns cooked in punjab spicy curry.

Tiger prawns with potatoes in a London pub hot curry sauce.

Stir fried prawns cooked with special spices.

Tiger prawns cooked with fresh spinach mildly spiced.

Filled cooked in rich onion gravy sauteed with mustard seeds.

Atlantic fillet with potatoes in a London pub hot curry sauce.

Tiger prawns with a medium spiced coconut sauce.

Tiger prawns cooked in Tikka Masala sauce.

Whole wheat bread baked in clay oven.

Naan bread baked in clay oven.

Naan topped with garlic and cilantro.

Naan stuffed with chopped onions.

Naan stuffed with chopped onions.

Naan stuffed with spicy ground lamb.

Naan stuffed with cheese.

Long grain basmati rice seasoned with cinnamon and spices.

Cucumber yogurt dip.

Imported mango chutney.

Indian sweet hush puppies sauteed in syrup. Served hot or cold.

Pakistani rice pudding topped with coconut.

Indian sweet chhana malaie, sugar chhana soaked in malai milk wit saffron