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Fried chicken wings sauteed in fresh garlic and sweet chili.

Lightly breaded deep-fried tofu. Crispy on the outside and soft on the inside. Serve with cucumber salad and a side of homemade peanut sauce.

Cabbage, taro, carrots, glass noodles. Serve with sweet chili sauce. Vegetarian.

Fried tofu coated with a sweet homemade glaze topped with crispy basil. Vegetarian. Only two restaurants in California have this dish!

Lightly breaded fried calamari spiced with salt and pepper. Serve with sweet chili sauce.

Lightly breaded fried calamari sauteed in fresh garlic and sweet chili sauce.

Prawn marinated in cilantro and garlic, wrapped in bacon and pastry paper.

Real crab meat, cream cheese, scallions and red bell peppers. Wrapped in wonton wrapper. Serve with sweet chili sauce.

Marinated chicken breast in Thai herbs and cumin. Grilled and served with cucumber salad and a side of peanut sauce.

Tri-tips strips. Marinated with sauce and sesame seeds. Fried to a jerky texture.

One piece of Thai style crab cake.

Two pieces of homemade-style Thai empanada.

Two pieces of homemade-style Thai empanada.

Thai style hot and sour soup with Thai herbs, tomatoes, pineapple and white mushrooms.

Thai style hot and sour soup with Thai herbs, tomatoes, pineapple and white mushrooms.

Thai style hot and sour soup with Thai herbs, tomato, pineapple and white mushrooms. With fish, shrimp, calamari and mussel.

Thai style hot and sour soup with Thai herbs, mushrooms, coconut milk and cream.

Thai style hot and sour soup with Thai herbs, mushrooms, coconut milk and cream.

Napa cabbage, chicken, shrimp, pork wonton and vegetables.

Homemade rice noodles, chicken, scallions, cilantro and fried garlic.

Beef base soup with meatballs, sliced beef and vegetables.

Chicken shred with Red curry based noodle soup.

Chicken and ginger soup base with rice noodles, shredded chicken, cilantro, scallions, and fried garlic.

Fusion of laos and Thai style. Shredded green papaya, julienned carrots, green beans, tomatoes, and crushed peanuts. Salty with hint of sweetness and sour to enhance favor. Homemade with traditional recipes.

Iceberg wedge, julienne carrots, red onions, and tomatoes. Topped with our homemade peanut sauce. Homemade with traditional recipes.

Fresh mango, mixed greens, Thai herbs, red onions, julienne carrots, and cashew nuts. Tossed with sweet and sour dressing. Homemade with traditional recipes.

Fermented pork, crushed home-made crispy rice balls, mint, scallions, and red onions. Tossed with lime dressing. Homemade with traditional recipes.

Glass noodles, minced chicken, prawns, mint leaves, mixed greens, red onions, and julienne carrots. Tossed with sweet and spicy lime dressing. Homemade with traditional recipes.

Thin sliced tri-tip, Thai herbs, mint leaves, scallions, rice powder, julienne carrots, red onions and mix greens. Tossed with spicy lime dressing. Homemade with traditional recipes.

Southeast chicken salad. Mixed greens, minced chicken, Thai herbs, mint leaves, scallions, red onions and rice powder. Tossed with spicy lime dressing. Homemade with traditional recipes.

Sliced cucumbers, julienne carrots, red onions, and crushed peanuts. Drizzled with sweet vinaigrette dressing. Homemade with traditional recipes.

Carrots, peas, potatoes, and onions. Contains coconut milk and served with a side of rice.

Carrots, peas, bamboo shoots, basil and red bell peppers. Contains coconut milk and served with a side of rice.

Salmon, carrots, peas, pineapples, tomatoes, basil and red bell peppers. Contains coconut milk and served with a side of rice.

Duck breast ,carrots, peas, pineapples, tomatoes, basil and red bell peppers. Contains coconut milk and served with a side of rice.

Carrots, peas, bamboo shoots, basil and red bell peppers. Contains coconut milk and served with a side of rice.

Pineapples, tomatoes and cashew nuts in red curry. Contains coconut milk and served with a side of rice.

Potatoes, onions, basil and red bell peppers. Contains coconut milk and served with a side of rice.

Beef, potatoes, onions, peanuts, basil and red bell peppers. Contains coconut milk and served with a side of rice.

Kabocha squash, carrots and peas in red curry. Contains coconut milk and served with a side of rice.

Lightly breaded, deep-fried, and topped with a spicy, sweet chili sauce. Comes with a side of steamed vegetables.

Lightly breaded, deep-fried, and topped with a spicy, sweet chili sauce. Comes with a side of steamed vegetables.

Lightly breaded, deep-fried, and topped with a spicy, sweet chili sauce. Comes with a side of steamed vegetables.

Thin rice noodles, scrambled egg, tofu, scallions, and bean sprouts. Top with crushed peanuts. Stir fried in Pad Thai sauce.

Thick rice noodles, scrambled egg, and broccoli. Stir fried in sweet soy sauce.

Pan fried thick rice noodles to a crispy texture, red bell peppers, onions, and basil. A savory sweet and spicy taste.

Egg noodles stir fried with mixed vegetables and top with fried garlic.

Glass noodles, scrambled eggs, carrots, onions, and mushrooms.

Crispy pan-fried rice noodles sauteed with garlic and broccoli in a light gravy sauce. Choice of chicken, beef, or pork.

Scrambled egg, dice carrots, and scallions.

Scrambled eggs and scallions.

Scrambled eggs, scallions, and garlic.

Scrambled egg, dice carrots, scallions, basil and Sriracha.

Scrambled egg, pineapple, scallions, dice carrots and cashew nuts.

Real crab meat, scallions, carrots, ginger and scrambled eggs.

Bamboo shoot, string beans, basil, red bell pepper and scrambled eggs.

Two bananas drizzled with honey.

Two bananas with one scoop of vanilla ice cream.

Sweet coconut sticky rice with fresh mango.

Thai tea with vanilla ice cream.

Root beer with vanilla ice cream.

Select from: vanilla, coconut, strawberry, mango or green tea.

Pandan waffle topped with powdered sugar.

Pandan waffle topped with a scoop of ice cream of your choice: vanilla, coconut, strawberry, mango or green tea.

Papaya salad, khao poon, laos sausage, bbq chicken, som moo and pork rinds.

A savory and herby dish with young bamboo shoots, a variety of mushrooms, pumpkin and pumpkin leaves cooked in Yanang juice.

A savory and herby dish with shredded young bamboo and sesame

Cured pork served with sliced fresh garlic

Traditional Laos soup made with shredded chicken, pork blood curd, quail eggs in coconut milk, season with galanga and kafir. Served on vermicelli noodles top with cilantro, bean sprouts and mint leaves.

Homemade udon noodles in chicken-ginger base soup. Shredded chicken, pork blood curd, scallions and fried garlic.

Laos sausage, sompak, sticky rice and jeow.

BBQ Chicken or Pork, sompak, sticky rice and jeow.