Chicken with a cheese enchilada smothered in a spinach sauce and melted cheese.

Slow roasted lamb enchilada smothered in a red guajillo sauce.

Chicken with a cheese enchilada, topped with a red mole of chiles and chocolate.

Fish enchiladas smothered in our special spinach sauce and melted cheese.

Roasted poblano chile stuffed with seasonal vegetables, lime zest, and cheese over a special spinach-sour cream sauce.

Pan-fried Tilapia over our salsa Poblana and sauteed vegetables.

Grilled fish tacos sautéed with cabbage. Topped with guacamole, chipotle sauce, and fresh lime juice.

Chicken with cheese enchilada smothered in a red guajillo sauce.

Classic Caesar salad

Our house taco salad with Romaine lettuce, grilled chicken breast, black beans, Jack cheese, guacamole, tomatoes, and our special chipotle dressing.

Meatball soup infused with aromatic herbs and vegetables.

Rich chicken broth infused with lime, garlic, onion, tomato, chili, and cilantro with chicken and fried tortillas.

Corn cream soup topped with sour cream and poblano chili.

Bacon, lettuce, and tomato.

Lettuce, tomatoes, red onion, and avocado.

Mozzarella, basil and marinara sauce.

Lettuce, tomato, red onion, and Swiss cheese.

Lettuce, tomato, red onion, and avocado.

Jumbo prawns sautéed in a butter, garlic and white wine sauce. Served with flour tortillas.

Fresh avocados with cilantro, tomato, onions, and fresh lime juice.

Fresh tilapia with avocado, red onion, chiles, cilantro, and fresh lime juice.

Homemade corn tortillas filled with chicken, roasted poblano peppers and queso fresco and topped with red tomato sauce.

Tender, crispy, batter-coated, deep-fried squid, fried for less than two minutes to prevent toughness.

Fried chicken strip marinated with a soy-paprika sauce.

Classic Caesar salad.

Our house salad with Romaine lettuce, grilled chicken breast, black beans, Jack cheese, guacamole, tomatoes, and our special chipotle dressing.

Rich chicken broth infused with lime, garlic, onion, tomato, chili, and cilantro with chicken and fried.

Corn cream soup topped with sour cream and poblano chili.

Chicken and cheese enchiladas smothered in our special spinach and sour cream sauce and melted cheese served with rice and beans.

Chicken and cheese enchiladas, topped with a red mole of chiles and chocolate served with rice and black beans.

Fish enchiladas smothered in our special spinach sauce and melted cheese. Served with rice and black beans.

Roasted poblano chiles stuffed with zucchini, corn, red onions, lime zest chicken and cheese over a special spinach-sour cream sauce served with pureed black beans and house-made corn tortillas.

Pan-fried Tilapia over our salsa Poblana and topped with sautéed vegetables served with rice and black beans.

Chicken enchiladas smothered in a red guajillo sauce. Served with rice and beans.

Baked to order served with French vanilla ice cream.

Topped with caramel sauce.

Slow-cooked lamb with fresh hand-made corn tortillas.

Fresh hand-made tortillas.

Consommé is made by adding a mixture of meats, together with mirepoix (a combination of carrots, celery, and onion), tomatoes, and egg whites into either bouillon or stock.

Our popular soup of garli-seasoned black beans garnished with bacon sour cream and pico de gallo.

Chicken broth with rice, vegetables, shredded chicken, and tortilla strips.

Creamy roasted corn soup topped with rajas.

Romaine lettuce, creamy dressing sprinkled with home-made croutons and grated parmesan cheese.