Manila clams steamed in a white wine, butter and garlic sauce.

Mixed plate of cured meats, artichokes, mixed olives, pepperoncinis, mushrooms and cheese.

Tiger shrimp sauteed with cherry tomatoes, nicoise olives a pesto and pernod liqueur sauce.

Baked button mushrooms with crab cream cheese and herbs in a Gorgonzola sauce.

Toasted Italian bread with garlic, Parmesan, goat cheese, oregano and fresh herbs.

Trio of toasted bread topped with artichoke and feta, wild mushrooms, Gorgonzola and quarto formaggio.

Mediterranean mixed olives with candied walnuts, pesto and honey balsamic and extra virgin olive oil.

Fresh sliced tomatoes topped with mozzarella cheese, fresh basil and drizzled with balsamic vinaigrette.

Roasted beets with goat cheese and candied walnuts in a honey mustard dressing.

Chopped romaine hearts in a classic Caesar dressing with Parmesan cheese, croutons and anchovies.

Baby spinach with glazed walnuts, apples, grapes, feta cheese with honey mustard dressing.

Mixed greens in a balsamic vinaigrette with blue cheese and walnuts.

Sliced tomatoes topped with mozzarella cheese,drizeld with balsamic vaiigrette and fresh herbs .

Sauteed tiger shrimp with mushrooms and champagne cream dill sauce with roasted vegetables.

Clams, mussels, tiger shrimp, salmon, halibut in a tomato lobster sauce over linguine.

Linguine with clams and mussels in a white wine, butter and dill sauce.

Linguine with tiger shrimp, crab and tomato sauce or creamy Parmesan sauce.

Pan seared salmon with capers, Kalamata olives, basil in a tomato lobster sauce.

Braised with a lamb demi glace and Gorgonzola sauce. Served with roasted vegetables.

Slow cooked pork shank with Milanese sauce. Served with roasted vegetables.

Slow cooked beef short ribs drizzled with a Marsala wine sauce. Served with roasted vegetables.

Roasted chicken with green olives,caramelized onions in a saffron sauce .

Slow cooked beef cubes with green peas and vegetables in a turmeric sauce .

In your choice of a picatta or a Marsala wine sauce. Served with roasted vegetables.

Classic meat lasagna with a bolognaise sauce.

Penne pasta with chicken breast, sun dried tomatoes, spinach in a creamy Gorgonzola sauce.

With chicken, bacon and peas in an Alfredo cream sauce.

Stuffed with mushrooms in a creamy black truffle sauce .

Penne pasta with tiger prawns and crab meat , broccoli, mushrooms, sun dried tomatoes, spicy, garlic, Parmesan and evo sauce.

With sliced chicken, roasted tomatoes and spinach in creamy pesto.

With linguine, classic meat sauce and meatball.

Pasta stuffed with chicken ,sundried tomatoes,cranberries and gorgonzola cheese in a tomato cream sauce .

A rich decadent chocolate fondant with vanilla gelato.

Creamy cheesecake‏ with graham cracker crust and seasonal toppings.

Traditional vanilla custard with Irish cream.

Ladyfingers with marscar pone, Marsala and espresso.

Seasonal fruit sorbet.

Fruit crisp baked with brown sugar crumble served with vanilla gelato.

Stuffed puffs with custard topped with vanilla gelato and dark chocolate sauce .

Mascarpone cake filled with lemon cello cream topped with shaved white chocolate.

Mix of pistachio ,chocolate and vanilla gelato .

Fluffy chocolate mousse on a cookie crust .

Homemade cheese cake .

side of a grilled salmon 7.oz

side of tiger prawns (5)

side of grilled chicken 7.oz

side of creamy corn meal

side of mushroom truffle risotto

Sauteed mushrooms with spinach, lemon and chili flakes.

with garlic and herbs.

Tiger shrimp sauteed with cherry tomatoes, nicoise olives, and a pesto, pernod liqueur sauce.

Baked button mushrooms with crab cream cheese and herbs in a gorgonzola sauce.

Toasted Italian bread with garlic, parmesan, goat cheese, oregano and fresh herbs.

Trio of toasted bread topped with artichoke and feta, wild mushrooms and gorgonzola, quarto formaggio.

Mediterranean mixed olives with candied walnuts, pesto, and honey balsamic and extra virgin olive oil.

Burrata cheese topped with pesto, kalamata olives with crostini bread.

Potato dumplings with mushrooms fresh herbs,gorgonzola in a creamy black truffle sauce .

Fresh sliced tomatoes topped with mozzarella cheese and drizzled with balsamic vinaigrette.

Romaine, Mediterranean olives, cucumbers, tomatoes, red onions and feta cheese with a balsamic vinaigrette.

Roasted beets over bed of mixed greens ,goat cheese, candied walnuts in honey mustard vinaigrette

Chopped romaine hearts in a classic caesar dressing with parmesan cheese, croutons and anchovies.

Baby spinach with glazed walnuts, apples, grapes, feta cheese with honey balsamic dressing.

Mixed green with Gorgonzola cheese,candid walnuts in a honey balsamic mustard dressing.

Chicken breast with caramelized onion,pesto and provolone cheese .

Grilled eggplant and tomatoes with provolone cheese . Served on potato rosemary bread.

roast leg of lamb cubes , roasted sweet red peppers and aioli. Served on potato rosemary bread.

Homemade meatballs, fresh mozzarella and marinara sauce. Served on potato rosemary bread.

Slice of turkey with lettuce, tomatoes, provolone cheese and bacon.

Linguine with tiger shrimp, crab and tomato sauce or creamy parmesan sauce.

Pan seared salmon with Mushrooms and dill in a white wine cream sauce and mushrooms .

Fettuccine with chicken, bacon, and peas in an alfredo cream sauce.

Stuffed with mushrooms and sage in a creamy black truffle sauce .

With sliced chicken, roasted tomatoes, spinach in creamy pesto.

With fettuccine, classic meat sauce and Parmesan .