A large platter of mini chicken taquitos, jalapeno poppers, cheese quesadilla wedges, bean dip, salsa verde, guacamole, and sour cream.

Five fresh jalapenos stuffed with Jack cheese and chorizo wrapped in bacon and fried golden. Served with chipotle dip.

Choose from famous Brityn buffalo style, chile con carne salsa, signature wedding sauce, BBQ sauce or original Buffalo sauce.

A flour tortilla quesadilla stuffed with Angus beef or chicken and melted Monterey Jack cheese. Sliced into wedges and garnished with salsa verde, guacamole, sour cream, sliced tomatoes, and lettuce. Substitute grilled chicken breast or medium prawns.

Five jumbo prawns, breaded in coconut and panko. Fried to a golden brown and served with mango pico de gallo.

Fresh jalapeno peppers pan fried and topped with salt and fresh lime juice. Whole or sliced with your choice of tortillas.

A bowl of refried beans topped salsa verde and melted Monterey Jack cheese.

Fresh avocado mixed with diced tomatoes, onions, lime juice, and salt. Topped with Mexican cheese, sliced jalapenos, and sliced tomatoes.

Five jumbo prawns sauteed in garlic butter and lime juice. Served with your choice of tortillas.

A layer of refried beans topped with chips, melted Monterey Jack cheese, salsa verde, sliced jalapenos, and Mexican cheese.

The traditional nachos with the addition of diced tomatoes, sour cream, and guacamole.

Nachos ala Morenita with the addition of steak, chicken, carnitas, or chile con carne.

Grilled Angus beef or chicken breast with grilled tomatoes, bell peppers, and onions served over a bed of salad greens. Garnished with sliced tomato, avocado, and salsa verde.

A generous portion of marinated, grilled chicken breast, served over greens. Garnished with tomato, avocado, and salsa verde.

A small green salad garnished with tomato wedges and choice of dressing.

A crispy flour tortilla topped with a layer of refried or pinto beans. Choice of Angus beef, chicken, or carnitas, lettuce, tomato, guacamole, sour cream, Mexican cheese, and salsa verde.

Jumbo, grilled, and garlic prawns served over a bed of greens. Garnished with tomato, sliced avocado, garlic butter, and salsa verde. Substitute fresh grilled salmon.

A marinated, chicken breast fillet, grilled, and peppered. Served with salsa Verde. Entrees served with rice, beans, and your choice of tortillas.

Thinly sliced angus steak or chicken breast lightly breaded and served with salsa Verde. Entrees served with rice, beans, and your choice of tortillas.

Your choice of marinated chicken or thinly sliced Angus beef with mayonnaise, lettuce, tomatoes, avocado, and sliced jalapenos on a fresh baked torta roll. Served with your choice of rice and beans, french fries, or small salad. Entrees served with your choice of tortillas.

Tender chunks of lean pork in a mild chile pasilla sauce. Entrees served with rice, beans, and your choice of tortillas.

Tender chunks of lean pork simmered in a tangy, slightly spicy tomatillo sauce. Entrees served with rice, beans, and your choice of tortillas.

Tender chunks of lean pork simmered in a rich, mild, red Colorado sauce. Entrees served with rice, beans, and your choice of tortillas.

A thinly sliced Angus carne asada grilled and served with salsa verde.

Poached chicken breast topped with a traditional and mole sauce with hints of peanut butter and chocolate.

Tender strips of Angus beef or chicken breast simmered in a mil tomato sauce with bell peppers, onions, and tomatoes.

Tender strips of Angus beef or chicken breast simmered in a mil tomato sauce with bell peppers, onions, and tomatoes.

Tender strips of Angus beef or chicken breast simmered in a very spicy tomatillo-chile arbolsauce. Served with white rice and pinto beans.

A flour tortilla quesadilla stuffed with Monterey Jack cheese and your choice of meat. Topped with guacamole, sour cream, red or green sauce. Angus Steak, Chicken, or Carnitas, wedding chicken, chicken breast, chile con carne steak, and medium garlic prawns.

Tender strips of marinated meats, tomatoes, onions, and mild peppers. Served with rice, fajita beans, guacamole, sour cream, pico de gallo, shredded lettuce, Jack cheese, and your choice of tortillas.

Angus beef, chicken breast, and prawns skillet. Tender strips of marinated meats, tomatoes, onions, and mild peppers. Served with rice, fajita beans, guacamole, sour cream, pico de gallo, shredded lettuce, Jack cheese, and your choice of tortillas.

Angus beef, chicken breast, and prawns skillet. Tender strips of marinated meats, tomatoes, onions, and mild peppers. Served with rice, fajita beans, guacamole, sour cream, pico de gallo, shredded lettuce, Jack cheese, and your choice of tortillas.

Angus beef, chicken breast, and prawns skillet. Tender strips of marinated meats, tomatoes, onions, and mild peppers. Served with rice, fajita beans, guacamole, sour cream, pico de gallo, shredded lettuce, Jack cheese, and your choice of tortillas.

Marinated, grilled chicken breast, black beans, and brown rice inside a wheat tortilla. Covered in a green or red sauce, Mexican cheese, and a scoop of guacamole.

A large burrito filled with Angus beef or chicken breasts, rice, and beans. Topped with spicy chile con carne sauce, melted Monterrey Jack cheese, and sour cream.

A large burrito filled with your choice of Angus beef, chicken, or carnitas, rice and beans. Topped with red or green sauce, melted Monterrey Jack cheese and sour cream.

Grilled Angus beef or chicken breast, sliced bell peppers, onions and tomatoes with rice and beans inside a flour tortilla covered in red or green sauce and melted Monterrey Jack cheese. Served with sour cream or guacamole.

A large burrito filled with grilled chicken breast or angus beef, rice, and beans. Covered in medium spicy cream sauce, melted Monterrey Jack cheese, and sour cream.

An extra large, flour tortilla stuffed with angus beef, marinated chicken breast or carnitas, rice and beans, onions, cilantro, green sauce, Monterey Jack cheese, and sour cream. Wrapped in foil and garnished with lime wedges and sliced jalapenos.

Two corn tortillas topped with Angus beef, chicken or carnitas, onion, cilantro, and green sauce. Served with rice and beans.

Topped with shredded cabbage, diced tomato, and sliced avocado. Tilapia is served with chipotle cream sauce.

Topped with shredded cabbage, diced tomato and sliced avocado. Mahi mahi is served with fresh mango pico de gallo.

2 corn tortillas topped with Angus beef, chicken, carnitas or vegetarian guacamole. Served with rice and pinto beans.

Crispy and breaded cod topped with shredded cabbage, pico de gallo, and sliced avocado.

Two large wheat tortilla tacos with choice of Angus beef, chicken, pork or vegetarian guacamole. Served with rice and pinto beans.

Grilled, medium shrimp in garlic and butter. Topped with shredded cabbage, pico de gallo, and sliced avocado.

Two shredded Angus beef and potato tacos topped with shredded cabbage, pico de gallo, sour cream, Mexican cheese, and sliced avocado.

Jumbo prawns cooked in your choice of sauce. Ranchero mild red salsa, al mojo de ajo garlic butter sauce, ala diabla very spicy red sauce, wedding sauce medium spicy cream sauce. Served with your choice of tortillas.

Five large breaded prawns served with your choice of tortillas.

A generous cut of fresh salmon grilled in garlic butter. Served with black beans, Mexican rice, a small green salad, and your choice of tortillas.

breaded in coconut panko, served with mango pico de gallo and your choice of tortillas.

Five large prawns sauteed with garlic, butter, and red pepper flakes. Served with a side of wedding sauce.

Tender, sauteed, garlic prawns rolled in corn torillas. Topped with salsa verde, melted MonterreyJack cheese and sour cream. Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Grilled thinly sliced angus carne asada or pollo ala parilla topped with salsa verde. Served with a small salad and a chile.

Thinly, sliced Angus, carne asada, pollo ala parilla, and three jumbo garlic prawns. Served with rice and beans and your choice of tortillas.

This four item combo comes with an Angus Beef or chicken taco, chile relleno, cheese enchilada, and bean tostada. Served with rice and beans. Please note that no modifications are possible to the above item, this includes additions or deletions.

One grilled shrimp enchilada topped with salsa verde and a chile relleno topped with spicy chile con carne sauce, and a coconut mahi mahi taco. Served with rice and black beans.