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The chilean hot dog, topped with sauerkraut, locally known in Chile as "chucrut", tomatoes, avocadoand mayonnaise. A must if your are visiting us for the first time.
The traditional chilean empanada, filled with a seasoned mixture of cubed beef, onions raisins, black olives and a slice of hard boiled egg. Freshly baked everyday.
Baked, flaky turnovers filled with cheese.
A delicious chilean sandwich made with sliced churrasco-style beef served in our own freshly baked bread.
Named after the minister's cousin, president ramon barros luco (1910-1915) who always ordered a savory sandwich made with churrasco beef and melted cheese.
Churrasco-style pork meat, melted cheese.
Churrasco-style grilled chicken, tomato, avocado, mayonnaise.
Grilled chicken breast, melted cheese.
All the deliciousness of completo but no "chucrut".
Our flagship sandwich. Thinly sliced beef, tomatoes, avocadoand mayonnaise served in our own freshly baked bread.
This sandwich received its name in the national congress of Chile. Minister ernesto barros jarpa (1921) always ordered a warm and delicious ham and melted cheese sandwich.
Churrasco-style pork meat, avocado.
Fresh, boiled chicken breast avocado.
Churrasco-style grilled chicken, tomato, green beans, mayonnaise.
The same deliciousness of an empanada de "pino" but made with cubed chicken.
Menu for San Antonio Bakery provided by Allmenus.com
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