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Le Rendez-Vous Cafe
Made with 3 eggs and served with potatoes.
Made with 3 eggs and served with potatoes.
Ham, bell pepper, onion and cheddar cheese. Made with 3 eggs and served with potatoes.
Spinach, mushrooms, onions, bell peppers and pepper jack cheese. Made with 3 eggs and served with potatoes.
Bacon, ham and sausage, topped cheddar cheese. Made with 3 eggs and served with potatoes.
Chicken andouille sausage, shrimp, onion, bell peppers, spinach and pepper jack. Made with 3 eggs and served with potatoes.
Served with 2 eggs, potatoes and toast.
Served with 2 eggs, potatoes and toast.
Served with 2 eggs, potatoes and toast.
Served with 2 eggs, potatoes and toast.
Served with 2 eggs, potatoes and toast.
Served with 2 eggs, potatoes and toast.
Served with 2 eggs, potatoes and toast.
Cheddar, Swiss and pepper jack cheese with tomatoes and scrambled eggs inside three slices of white bread. Served with potatoes.
Scrambled eggs, cheddar cheese, spinach, and tomatoes with mayonnaise. Served with potatoes.
Ham and Swiss sandwich topped with cheese fondue and a fried egg.
With mascarpone cheese and berries. Served with potatoes.
Served with potatoes.
With cream sauce. Served with potatoes.
Topped with Hollandaise on a croissant with spinach. Served with potatoes.
2 pancakes, 2 eggs, 2 pieces of bacon and 2 pieces of sausage.
2 eggs, 2 pieces of bacon and 2 pieces of sausage.
Almond and graham cracker crusted French toast stuffed with mascarpone cheese and topped with berries and whipped cream.
Four triangles of french toast topped with powdered sugar
Served with honey ranch.
With herb butter.
With jalapeno chips.
Tomato provencal stew with assorted seafood.
Mixed greens with candied walnuts, feta cheese, fresh pear, cucumbers and tomato with cabernet vinaigrette.
Seasonal vegetables over penne, sauteed in a Cajun cream sauce. Served with a dinner salad.
Penne pasta with creamy Alfredo sauce. Served with a dinner salad.
Shrimp, fish and mussels topped with tomatoes, basil, spinach and a light cream sauce over angel hair pasta. Served with a dinner salad.
With lemon beurre blanc. Served with potatoes and vegetables. Served with a dinner salad.
Sauteed with tomatoes in an herb butter sauce. Served with potatoes and vegetables. Served with a dinner salad.
Salmon filet poached in white wine cream sauce. Served with potatoes and vegetables. Served with a dinner salad.
Served with potatoes and vegetables. Served with a dinner salad.
Served with potatoes and vegetables. Served with a dinner salad.
Chicken breast with mushrooms and a Marsala wine reduction sauce. Served with potatoes and vegetables. Served with a dinner salad.
With mushrooms and champagne cream sauce. Served with potatoes and vegetables. Served with a dinner salad.
Prepared with a fig sauce. Served with potatoes and vegetables. Served with a dinner salad.
Served with choice of side.
Served with choice of side.
Topped with onion straws. Served with choice of side.
Lightly hand-battered on a French roll topped with coleslaw and remoulade.
Lightly hand-battered on a French roll topped with coleslaw and remoulade.
Sauteed in a white wine lemon butter sauce with capers. Served with potatoes and vegetables. Served with a dinner salad.
With mushrooms and champagne cream sauce. Served with potatoes and vegetables. Served with a dinner salad.
Served over champagne braised cabbage. Served with a dinner salad, potatoes and vegetables.
Marinated with herbs de Provence. Served with a dinner salad, potatoes and vegetables.
Topped with cognac green peppercorn sauce. Served with a dinner salad, potatoes and vegetables.
Topped with mushroom bordelaise. Served with a dinner salad, potatoes and vegetables.
Served with honey ranch.
With herb butter.
With jalapeno chips.
Your choice of turkey or ham
Mixed greens with candied walnuts, feta cheese, fresh pear, cucumbers and tomato with cabernet vinaigrette.
Seasonal vegetables over penne, sauteed in a Cajun cream sauce.
Penne pasta with creamy Alfredo sauce.
Shrimp, fish and mussels with tomatoes, basil, spinach and cream sauce over angel hair.
Served with fries
Cheddar, Swiss, pepper jack, tomatoes and pesto aioli. Served with french fries
Turkey, bacon, Swiss and arugula with cranberry aioli. Served with French fries
Ham, turkey and Swiss on French toast bread and jalapeno fig jelly on the side. Served with choice of side.
Triple decker corned beef sandwich with spicy coleslaw and sauerkraut on rye. Served with choice of side.
Lightly hand-battered on a French roll topped with coleslaw and remoulade. Served with French fries
Topped with onion straws. Served with French fries
Pastrami and Swiss cheese with pickles, mustard and sauerkraut on a French roll. Served with French fries
Served with French fries
On rye with grilled onions and Swiss cheese. Served with French fries
Served with French fries
Served with French fries
Lightly hand-battered on a French roll topped with coleslaw and remoulade. Served with French fries
Chicken breast in red wine sauce with bacon, onions and mushrooms. Served with potatoes and vegetables.
With potatoes and vegetables.
Topped with cognac green peppercorn sauce. Served with potatoes and veggies.
With lemon beurre blanc, with potatoes and vegetables.
Vanilla custard topped with a caramelized sugar topping
Large slice of cheesecake topped with a raspberry sauce
Lemon sponge cake with sweet mascarpone cheese filling
Menu for Le Rendez-Vous Cafe provided by Allmenus.com
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