Mushroom duxelle, garlic, fresh herbs and Pernod butter.
Lemon cream, fresh asparagus and shaved Parmesan.
Fennel and radish salad.
Thin sliced beef tenderloin, fresh arugula, creole mustard vinaigrette, shaved Parmesan and crostini.
Spicy aioli and homemade pepper jelly.
Large shrimp, capers and house vodka sauce.
Honey wasabi Chile sauce and crisp won ton.
Fresh cabbage slaw, tomatillo aioli and pickled red onions.
Shaft's blue cheese and oregano vinaigrette.
Iceberg, blue cheese, grape tomatoes, apple smoked bacon, crispy onions and blue cheese dressing.
Romaine, endive, housemade dressing, shaved Parmesan and housemade croutons.
Buttermilk marinated fried chicken, crisp greens, marinated tomatoes, and onions, cucumbers, pepper jack cheese and housemade cayenne ranch.
6 oz. lobster tail, mushrooms, green onions, parsley, fettuccine, lemon butter sauce.
Fresh tomatoes, sauteed mushrooms, garlic, basil, Thai chili's and a fried egg, in a light pan sauce.
Sweet sea scallops, jalapeno cheddar grits, fresh vegetable, creole hollandaise sauce.
Mary's organic chicken, warm quinoa, vegetables and lemon vinaigrette.
6 oz. filet mignon, roasted garlic mashed potatoes, brandy peppercorn sauce.
Fingerling potatoes, fresh vegetables and chimichurri.
Roasted garlic mashed potatoes and black coffee BBQ sauce.
Applewood bacon, shredded lettuce, tomato, pickles, and house dressing with fresh cut fries.