Vegan. Stuffed with potatoes and English peas with roasted coriander seed.

Vegan. Spinach. Fritters in a chick pea batter infused with royal spices and herbs.

Vegan. Fritters in a chick pea batter infused with royal spices and herbs.

Homemade cottage cheese. Fritters in a chick pea batter infused with royal spices and herbs.

Fritters in a chick pea batter infused with royal spices and herbs.

Fritters in a chick pea batter infused with royal spices and herbs.

Vegan. Potato and peas patties with royal spices and herbs.

Potatoes and crispy fritters with onions in a tangy yogurt chutney sauce, a Bombay delicacy.

Assortment of samosas, veggie and paneer pakoras, aloo tikki and garbanzo curry.

Chicken wings marinated to perfection with herbs and spices and barbequed in our clay oven.

Shrimp delicately fried in a chick pea and rice batter with special spices and poppy seeds.

Vegan. Yellow lentil soup with turmeric and roasted cumin seed.

Yellow lentil soup with chicken pieces, turmeric and roasted cumin seed.

Yellow lentil soup with shrimp pieces, turmeric and roasted cumin seed.

Fresh salad topped with sliced chicken tikka kabob with homemade mango vinaigrette dressing.

Vegan. Made with cilantro, crushed black pepper, lemon and rock salt dressed on a bed of lettuce.

Vegan. Indian mango relish marinated sweet and tangy spices.

Vegan. Assorted vegetables pieces marinated in mustard oil and hot spices.

Fresh spring greens, grated carrots, cucumbers, Roma tomatoes marinated kalamata olives, julienned radishes, walnuts and cranberries and feta cheese.

Cucumber, onions, cilantro, mint in a cumin spice yogurt dressing.

Indian flat bread freshly Baked in a clay oven.

Naan bread dusted with garlic, fresh cilantro and spices.

Naan bread with garlic, basil and spices.

Naan bread dusted with fresh cilantro and sun-dried herbs and fenugreek leaves.

Naan bread stuffed with homemade farmer's cheese and mango powder.

Naan bread stuffed with diced onions, roasted cumin seed and chat masala.

Naan bread stuffed with cherries, raisins, nuts, coconut and fennel.

Naan bread stuffed with seasoned diced chicken and cilantro.

Naan bread stuffed with seasoned fresh ground lamb.

Vegan. Whole wheat flat bread Baked in clay oven.

Vegan. Whole wheat flat leavened bread stuffed with potatoes and English peas with herbs and spices.

Vegan. Whole wheat flat leavened bread stuffed with cauliflower, masala, cilantro and curry seasoning.

Whole wheat flat leavened bread stuffed with home made cottage, masala, cilantro and curry seasoning.

Your choice of three breads. Clay oven: Baked Indian breads patted with extra virgin olive oil.

Home style earthy dish from the farms of Punjab in India. Onion, garlic, ginger and spices in spinach puree with homemade cottage cheese.

Vegetable and cottage cheese dumplings in a nutty creamy tomato sauce.

Peas and homemade cottage cheese in a tomato, onion, garlic ginger spice curry.

Homemade cheese cubes, combined in a smooth tomato cream sauce.

Vegan. Eggplant barbecued in our clay oven and mashed and cooked with onions, ginger, garlic, tomatoes with north Indian spices.

Vegan. Cauliflower and potatoes cooked with cumin and turmeric ginger, garlic, onions and spices.

Classic favorite, garden vegetables cooked with herbs, spices and combined in a classic smooth tomato cream sauce.

Vegan. Cooked with fresh garlic, ginger, onions and tomatoes.

Vegan. Garden vegetables cooked with green, and red peppers combined with red onion, ginger, vinegar and tomatoes in a spicy base.

Finger licking curry from Punjab, chick pea batter cooked in yogurt, ginger, fresh curry leaves and pakoras.

Vegan. Garbanzo beans prepared in a special blend of onions, ginger, garlic, tomatoes and spices.

Vegan. Mushroom and peas cooked in onion, ginger, garlic, tomatoes and spices.

Vegan. Vegetable simmered in a spicy coconut curry.

Black lentils cooked on a slow fire with onion, tomato garlic and delicate spices.

Vegan. Assortment of yellow lentil cooked with home style herbs and spices.

Vegetables in a nutty curry sauce with golden raisins and finished with light cream.

Okra cooked with onions, ginger, with north Indian spices.

Vegan. Superior basmati rice cooked , cardamom, cloves, cinnamon, cumin seeds, and finished with English green peas.

Vegan. Assortment of garden fresh vegetables mixed with nuts and raisins in basmati rice and saffron.

Chicken pieces mixed with nuts and raisins in basmati rice and saffron.

Lamb mixed with nuts and raisins in basmati rice and saffron.

Shrimp mixed with nuts and raisins in basmati rice and saffron.

Fish cut in bite size pieces with fresh garlic, ginger and tomatoes in an onion based sauce.

A spicy and tangy fish dish with onion, tomatoes, potatoes and chili powder.

Fish cooked with fresh spinach in herbs and spices.

Fish in nutty curry sauce with golden raisins and finished with a light cream.

Cubes of fish marinated in spices and cooked in a clay oven, combined in smooth tomato cream sauce.

Fish curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.

Fish pieces simmered slowly in Indian mango puree and ginger.

Fish simmered slowly in south Indian masala gravy and coconut.

Fish cooked in cream mint flavor with ginger, garlic and saffron.

Salmon marinated in tomatoes and herbs and spices pan fried to perfection.

Boneless chicken cut in bite-size pies with fresh garlic, ginger, and tomatoes in an onion - based sauce.

Boneless chicken cut in bite-size pies with fresh garlic, ginger, on an onion vinegar soy-based cream sauce.

Boneless chicken cooked with fresh spinach in herbs and spices.

A spicy and tangy chicken dish with onions, tomatoes, potatoes and chili powder.

Chicken sautéed with bell peppers combined with red onion, ginger, garlic and tomatoes.

Boneless chicken in a nutty curry sauce with golden raisins and finished with light cream.

Cubes of chicken breast marinated in spices and cooked in a clay oven, combined in a smooth tomato cream sauce.

Chicken sautéed with onions and bell peppers in a special sauce.

Chicken curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.

Chicken cooked in cream herb mint flavor with ginger, garlic and saffron, nuts and raisins.

Breast of fresh chicken with spinach, mushroom, onion gravy and cheese, cooked in curry and red wine sauce.

Tender chicken pieces simmered slowly in south Indian masala gravy and coconut.

Tender chicken pieces simmered slowly in Indian mango puree and ginger.

Tender chicken marinated in spices and cooked in a clay oven, combined in a smooth tomato cream buttery sauce.

Tender boneless chicken with hint of sweet and sour sauce flavor.

Shrimp with fresh garlic, ginger and tomatoes in an onion based sauce.

A spicy and tangy shrimp dish with onion, tomatoes, potatoes and chili powder.

Shrimp in nutty curry sauce with golden raisins and finished with a light cream.

Shrimp marinated in spices and cooked in a clay oven, combined in smooth tomato cream sauce.

Shrimp curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.

Shrimp simmered slowly in south Indian masala gravy and coconut.

Shrimp with fresh garlic, ginger, on an onion vinegar soy-based cream sauce.

Shrimp cooked in cream mint flavor with ginger, garlic and saffron.

Shrimp simmered slowly in Indian mango puree and ginger.

Half a chicken marinated in yogurt, ginger, lemon juice and special blend of spices.

Rack of lamb, seasoned with ginger, mustard oil special spices cooked in our clay oven.

Skewered pieces of boneless chicken breast marinated in special spices cooked in clay oven.

Skewered pieces of lamb marinated in special spices and roasted in a clay oven.

Ground lamb seasoned with onions, bell peepers and crushed coriander seed skewered and fire roasted.

Fresh fish marinated in lemon juice, onions herbs and spices, Baked in a clay oven.

Fresh prawns marinated in lemon juice, onions herbs and spices, Baked in a clay oven.

Combination of chicken, fish, shrimp and lamb kabab.

Lamb cut in bite size pieces with fresh garlic, ginger and tomatoes in an onion based sauce.

A spicy and tangy lamb dish with onion, tomatoes, potatoes and chili powder.

Lamb cooked with fresh spinach in herbs and spices.

Lamb sautéed with bell peppers combined with red onion, ginger, garlic and tomatoes.

Lamb in nutty curry sauce with golden raisins and finished with a light cream.

Cubes of lamb marinated in spices and cooked in a clay oven, combined in smooth tomato cream sauce.

Lamb curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.

Delicate sauce flavored with juliennes of yellow and red onions.

Lamb cooked in cream mint sauce with ginger, garlic, saffron, nuts and raisins.

Tender lamb pieces simmered slowly in south Indian masala gravy and coconut.

Tender lamb pieces simmered slowly in Indian mango puree and ginger.

Cooked in garlic, ginger, and tomatoes in an onion based sauce.

Milk and cheese dumplings in a rose cardamon syrup.

Basmati rice pudding slowly cooked in milk with cashews, golden raisins, saffron and cardamom.

Vegan. Basmati rice pudding slowly cooked in coconut cream with cashews, golden raisins, saffron and cardamom.

Carrot slowly cooked in milk with golden raisins, cashews, almonds and pistachios.

Cream of wheat pudding slowly cooked in clarified butter with golden raisins, cardamon and nuts.

Churned home made yogurt smoothie drink with Indian mango puree and saffron.

Churned home made sweetened natural yogurt smoothie drink.

Churned home made natural yogurt smoothie drink.

Vegan. Refreshing cooler drink with Indian mango puree.

Indian iced tea with cardamom, cinnamon and fresh ginger and milk.