Two scrambled eggs with tomatoes onion and jalapenos.

Two eggs topped with pork Chile verde.

Two eggs topped with an special homemade ranchera sauce.

Shredded beef with vegetables and scrambled.

Crispy corn tortilla in a red sauce is poured over it, egg on the side, topped with cheese and sour cream.

Grilled steak and 2 eggs on the side.

Mexican pork sausage, scrambled egg.

Crispy corn tortilla in a green sauce is poured over it, egg on the side, topped with cheese and sour cream.

Two eggs topped with pork Chile Colorado.

Tortilla chips with sirloin steak, beans, topped with guacamole and sour cream.

4 taquitos served with guacamole and sour cream.

A sampler of breaded shrimp, taquitos, nachos, quesadilla slices, topped with sour cream and guacamole.

Pozole rojo chunks of pork soup.

Meatball with vegetable, served with rice and homemade tortillas.

Best traditional menudo in town! Served with tortillas on the side.

Crispy romaine lettuce, tomatoes and cheese dressing on the side.

A crispy large tortilla, fill of beans, lettuce, grilled tomatoes, bell peppers and onions topped with sour cream and guacamole.

Crispy romaine lettuce, tomatoes and cheese dressing on the side.

A crispy large flour tortilla, fill of beans, lettuce, cheese and topped with sour cream and guacamole.

A crispy large tortilla, fill of beans, lettuce, grilled tomatoes, bell peppers and onions topped with sour cream and guacamole.

Grilled fish fillet with topped with a delicious combination of shrimp, crab meat and veggies.

Grilled fish fillet in a delicious spicy sauce.

One roasted poblano pepper stuffed with shrimp, crab meat mushrooms, bellpepper and onions, ranchera sauce, melted cheese and avocado sliced on top.

Tiger prawns with sauteed in a creamy garlic sauce and fresh cilantro.

Grilled juicy salmon with sautee mushroom and grilled onions on the side.

Tiger prawns with vegetables a delicious homemade ranchera sauce.

Two grilled fish tacos with mango pico de gallo.

Tiger prawns deep in a spicy red tomatillo sauce.

Two grilled shrimp tacos with mango pico de gallo.

Breaded prawns.

A combination of fish, shrimp, crabmeat sauteed with mushroom, onions, bell pepper. Wet with green tomatillo sauce.

Grilled fish filet with vegetables and ranchero sauce on top.

Served with guacamole and sour cream.

A traditional mole sauce recipe from oaxaca.

A grilled chicken breast sauteed in a creamy sauce with fresh garlic and fresh cilantro or spicy sauce (a la diabla).

Baby back ribs in a most delicious spicy sauce and spices.

Slow-cooked pork that's tender on the inside and crunchy the out.

A delicious Mexican dish of tender pork simmered in tomatillo and chiles served with rice and beans.

Chunks of sirloin steak in our special delicious red sauce.

Grilled marinated beef steak, served with grilled onions and fresh avocado slices.

To go.