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Grilled pork marinated in Gochujang-rice vinegar, fresh ginger and soy. Served on flour tortillas with cabbage, spicy cucumbers and carrots topped with pickled onions and cilantro.
Diced ahi, mixed with cilantro, diced jalapenos, red onions, edamame and avocado then tossed in our ginger-soy dressing. Served with sushi rice and finished with tortilla strips, scallions, black and white sesame seeds and topped with a spicy aioli.
Asian sea bass, pan seared and blackened, served on warm flour tortillas with shredded lettuce and mango salsa.
Red snapper lightly fried and served with avocado, pico, cabbage and carrot slaw and a roast chipotle aioli in warm flour tortillas.
American cheese, chimichurri aioli and caramelized onions served on a fresh sweet onion bun.
Slow roasted hand pulled pork, southern style creamy coleslaw and BBQ.
Fried goat cheese with garlic aioli and mixed greens tossed in a light vinaigrette.
Spicy shrimp topped with Asian style slaw and Thai peanut sauce, wrapped in fresh butter lettuce cups.
Boneless short ribs slow braised with chilies in our opulence oatmeal stout, topped with pico and crume fraiche on warm flour tortillas.
Dill pickles lightly beer battered and fried, served with ranch sauce.
Your choice of mild or hot Buffalo, BBQ or Asian sweet chili.
Lightly fried calamari steak tossed with salt and pepper. Sliced and served with peppers and Cajun remoulade.
Crispy sweet potato french fries with a curry aioli dipping sauce.
Giant soft beer pretzel with our own beer cheese sauce and mad duck beer mustard.
Crispy thin cut french fries, tossed with Gilroy garlic, shredded Parmesan cheese and fresh parsley.
An addictive combination of hot sauce, cream cheese and diced chicken with tortilla chips for dipping.
Fresh made hummus, served with veggies and warm pita for sharing.
Grilled steak bites tender, marinated, grilled steak morsels with chimichurri sauce.
Classic deviled eggs with crumbled smoked bacon.
Crispy beer battered sweet onions.
Made from scratch daily.
Romaine hearts chopped and tossed in our own Caesar dressing, garlic croutons and shaved Parmesan.
Mixed greens, tomatoes, red onions, cucumbers, chopped eggs, pepper jack cheese, topped with crispy chicken tenders. Choose your favorite dressing.
Mixed greens with toasted walnuts, bleu cheese and julienne apple in a light balsamic vinaigrette.
Chopped romaine lettuce topped with grilled diced chicken, bacon, avocado, tomato, chopped eggs and blue cheese crumbles.
Full size. Mixed greens, marinated grilled steak, red onions, tomatoes, crumbled blue cheese and croutonstossed in light balsamic vinaigrette.
Oven roasted beets with pecans and bleu cheese crumbles served over mixed greens with balsamic vinaigrette
Mixed lettuce, red and green onions, sliced mandarin oranges, fried wontons and shredded poached chicken breast with a sesame ginger vinaigrette.
Creamy tomato soup topped with a goat cheese crostini.
Full. Ahi tuna pan seared rare with black and white sesame seeds over mixed greens with avocado, red bell peppers, crispy wontons and sesame-ginger vinaigrette.
Simple and great, avocado, bacon and American cheese.
BBQ sauce, cheddar cheese, bacon and stacked onion rings.
Crispy smoked bacon and crumbled blue cheese.
A special hand-packed blend of ground chuck and savory short rib with melted brie, sauteed mushrooms and a rich demi glaze.
Hand packed patty with dried cranberries and basil, melted brie and toasted garlic aioli on a bed of fresh baby greens tossed in light balsamic vinaigrette, on a fresh bun.
A mix of lamb and beef seasoned with garlic, cilantro, cumin, topped with feta cheese and garlic yogurt sauce.
A hand packed patty made with 1/2 beef and 1/2 pork; topped with butcher cut bacon, melted Brie cheese and jalapeno jam.
Goat cheese burger our signature hand packed beef patty, crispy jalapenos, creamy goat cheese, peppered butcher cut bacon and jalapeno aioli.
Top round steak slow roasted and shaved paper thin, topped with melted Swiss, on a fresh baguette and served with hot and savory au jus.
The famous gluten-free and vegetarian Impossible patty covered with melted Swiss cheese and white wine sautéed mushrooms. Finished with lettuce, tomato and onion and served on a gluten-free bun. Vegetarian. Gluten-free.
Spicy sauteed shrimp in a peppercorn-brown butter sauce inside of a baguette.
Crispy chicken breast brushed with hot spices, topped with southern style creamy coleslaw and pickles to balance the heat, served on a toasted sweet bun.
Grilled chicken breast, butcher cut bacon, melted brie over a bed of dressed greens served on a brioche bun with apricot-jalapeno jam.
Tender pulled pork, sliced ham, Swiss cheese with yellow mustard and tangy pickle slices served on a grilled hoagie.
Candied apple wood smoked bacon, thick cut tomatoes, green leaf lettuce and avocado with basil aioli on molasses bread.
Mad duck blonde ale battered Atlantic whitefish fillets fried golden, served over our seasoned french fries with a house made tartar sauce and fresh lemon wedges.
Traditional crispy chicken tenders lightly battered with your choice of dip.
Hand pulled pork, sliced black forest ham, smoked bacon, melted Swiss cheese and a fried egg, all on a hoagie roll.
Try your taters loaded for an additional charge.
Our famous dessert, topped with a caramel sauce and a scoop of ice cream.
Rich dark chocolate brownie covered with chocolate and caramel sauce and ice cream.
Menu for The Mad Duck provided by Allmenus.com
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