Choice of 3 items.

Choice of 2 items.

Mushroom, olive, bell pepper, onion, tomato, artichokes.

Salami, sausage, pepperoni, meatball, mushroom, olive, bell pepper, onion.

Ham and pineapple.

Fresh Mozzarella, tomatoesand basil topped with olive oil, garlicand balsamic reduction.

Breaded chicken strips in a spicy buffalo chicken sauce. Served with Blue cheese dressing.

Clams sauteed in garlic, tomatoes, white wineand lemon.

New Zealand mussels in the shell, sauteed in a spicy tomato sauce.

Salami, olives, pepperoni, giardiniara, cheese, peppers and, upon request, anchovies.

Mixed greens, roasted red peppers and onions tossed in a Blue cheese balsamic vinaigrette topped with grilled steak.

Spring mix, tomatoes, onions and roasted red peppers, tossed with EVOO and lemon topped with salmon drizzled with a balsamic reduction.

Top sirloin steak Served on a sandwich roll with sauteed onions and mushrooms with melted cheese.

Grilled chicken with mayonnaise, lettuce, tomatoand melted Mozzarella cheese.

Prepared with our homemade meat sauce and Mozzarella cheese.

Prepared with our homemade meat sauce and Mozzarella cheese.

Corkscrew pasta sauteed in a cream sauce with fresh vegetables.

Meat and cheese layered lasagna topped with Mozzarella cheese and baked.

A simple, ingenious combination of garlic and olive oil give this dish a smooth quality.

Served with meat sauce and 2 meatballs or 1 sausage.

A beautiful, rich mushroom and marinara sauce smothered over spaghetti.

Chicken and mushrooms sauteed in a cream sauce tossed with penne pasta.

Chicken breast strips sauteed with roasted peppers, red onions and sundried tomatoes in a tequila cream sauce tossed with fettuccine.

Chicken breast strips, sundried tomatoes, roasted red peppers, mushrooms and a cream sauce tossed with corkscrew pasta.

3 meatballs or 2 sausages with bell peppers covered with sauce, topped with Mozzarella cheese, baked to perfection. Served with a side of pasta of the day.

Ricotta cheese wrapped Italian pasta covered with marinara sauce and topped with Mozzarella cheese.

Meat stuffed pasta sauteed in cream sauce with baby peas and prosciutto.

Your Choice of meat Ravioli topped with meat sauce or cheese Ravioli topped with marinara.

A simple, ingenious combination of garlic and olive oil give this dish a smooth quality.

Breaded eggplant topped with marinara sauce and Mozzarella cheese then baked. "Served with a side of pasta of the day.

Special meat filling wrapped in Italian pasta covered with meat sauce and topped with Mozzarella cheese.

Rigatoni tossed with sliced sausage, prosciutto and pepperoncini in a pink sauce.

Spaghetti, lasagna and ravioli topped with meat sauce and 2 meatballs or 1 sausage.

A fresh tomato, kalamata olive, capers, anchovies, roasted red peppers and olive oil sauce tossed with penne pasta.

Pizza dough filled with pepperoni, salami, meatball, cheese, onions, mushrooms and bell peppers, Served with meat sauce on the side.

Chicken and fresh broccoli sauteed in a cream sauce Served over fettuccine pasta.

Fresh tomatoes, garlic, basil, a touch of marinara sauce and olive oil tossed with vermicelli pasta.

Gnocchi in a sauce of olive oil, garlic, basil and a touch of cream.

Rigatoni pasta tossed with meat sauce then topped with Mozzarella cheese and baked.

Chicken breast strips sauteed with roasted peppers, red onions and sundried tomatoes in a tequila cream sauce tossed with fettuccine.

Boneless breast of chicken sauteed in butter, lemon, capers and white wine.

Chicken, veal and prawns sauteed in a mushroom, brandy and demi-glaze sauce.

Breaded chicken breast topped with marinara sauce and Mozzarella cheese then baked.

Boneless breast of chicken in pink sauce with prosciutto and mushrooms.

Tender pieces of veal sauteed with artichoke hearts in a wine and light cream sauce.

Tender pieces of veal sauteed in sweet marsala wine with mushrooms.

Chicken breast sauteed with roasted red peppers, capers, garlic, olive oil and white wine.

Tender pieces of veal sauteed in butter, lemon, capers and white wine sauce.

Boneless breast of chicken and jumbo prawns sauteed with roasted red peppers, mushrooms and cream.

Breaded veal sauteed in lemon, butterand white wine sauce.

Veal sauteed with mushrooms, bell peppers and a touch of marinara sauce in a delicious wine sauce.

Grilled boneless breast of chicken.

Boneless breast of chicken and breaded eggplant topped with fresh tomato sauce and baked with cheese.

Breaded veal topped with marinara sauce and Mozzarella cheese then baked.

Boneless breast of chicken sauteed with sweet marsala wine and mushrooms.

Veal and jumbo prawns sauteed with mushrooms, scallions, a touch of marinara sauce and wine.

Grilled boneless breast of chicken.

Grilled rib eye steak. Served with French fries.

Grilled rib eye steak. Served with French fries.

Grilled filet mignon and prawns sauteed in white wine, lemon garlic and olive oil.

Grilled filet mignon.

Ribeye steak sauteed with fresh mushrooms in an amarone sauce. (red wine).

Grilled rib eye steak served with Gorgonzola cheese and cream sauce on top.

Jumbo prawns sauteed in an Alfredo sauce tossed with fettuccine.

Fresh salmone sauteed in olive oil, lemon, capers and white wine.

Squid sauteed in a tomato sauce tossed with spaghetti.

Your choice of tomato or white wine clam sauce.

Prawns sauteed in a fresh tomato sauce Served over linguini.

Bay shrimp and green onions sauteed in a cream sauce.

A calamari steak dipped in egg batter sauteed with lemon and white wine.

Scampi sauteed in lemon, butter, garlic and white wine.

Bay shrimp, calamari, clams, mussels, white fishand fresh mushrooms sauteed in a cream sauce tossed with fettuccine.

Bay shrimp, calamari, clams, musselsand white fish sauteed in a tomato and basil sauce tossed with linguine.

Traditional fisherman's stew.

please specify

3 oz