Seared ahi tuna steak, served with Asian slaw, crispy rice noodlesand wasabi vinaigrette.
Fried calamari, green beansand jalapenos. Served with cajun aioli and seasoned rice vinegar.
Jumbo lump Dungeness crab cakes, seared to perfection.
House-made potato chips, topped with Maytag Bleu cheese bechamel.
Broiled to perfection with cognac aioli, creamed spinachand Asiago cheese.
Assorted cheeses with candied pecans, grapes, honeyand baked, garlic-brushed crostinis. Also available in a half portion.
Burgundy snails sauteed in garlic butter. Served with grilled sourdough bread.
Poached shrimp, lightly seasonedand served chilled, with cocktail sauce and house-made remoulade. Also available brushed with garlic butterand grilled.
1.25 pounds of clams, steamed with white wine, garlic, tomato, shallotsand calabrese sausage.
Baked, garlic-brushed crostini, topped with fresh tomato, basiland Parmesan.
Locally grown, seasonedand flame-grilled. Served with dill aioli.
Chef's choice - changes daily.
Flame grilled New York striploin, drizzled with a sweet onion and pepper relish.
A wedge of iceberg lettuce, topped with crumbled Maytag Bleu cheese, cherry tomatoes, crisp pancetta, fried shallotsand a Bleu cheese vinaigrette.
Served with house-made focaccia croutons.
Available as a cup or a bowl. Ask your server about today's soup selection.
Crisp lettuces, vine-ripened tomatoes, hearts of palm, crisp pancetta, shaved red onion and crumbled Maytag Bleu cheese. Tossed in a balsamic vinaigrette.
Slow cooked, tender chunks of prime rib of beef. Served with shredded Cheddar cheese, sour creamand diced onion.
Sweet onion broth, baked with a gruyere, French bread crouton.
Fresh crisp pear, mixed greens, candied pecans, gorgonzolaand cranberries. Tossed in a creamy, maple vinaigrette.
A mix of iceberg, baby spinach, and radicchio lettuces, egg, crumbled Maytag Bleu cheese, hearts of palm, mushrooms, cherry tomatoes, house-made focaccia croutons, fried shallots, diced, red onion, bacon, and green olives. Tossed in a lemon and basil vinaigrette.
Seasoned to perfection and slow-roasted daily.
Available in 6 and ten ounces center cuts.
8 ounces of baseball cut.
SIxteen ounces cut.
Sliced, grilled New York strip steak, lettuce, tomato, onion, creamy horseradish spread, Havarti cheeseand our house sweet onion and pepper relish, served on a Rustica bun. Paired with steak fries.
4teen ounces cut.
Half pound Kobe-style burger, served with lettuce, tomato, onion, Havarti cheese, picklesand mayonnaise, on a rustica bun. Paired with steak fries.
Twelve ounces cut of New York steak, finished with applewood smoked bacon, scallionsand cracked peppercorns.
Twelve ounces cuts.
Sliced prime rib, Havarti cheese, creamy horseradish spread, and Italian giardiniera, on a rustica bun, with a side of au jus. Paired with steak fries.
Ziti macaroni, served in a savory bolognese, with fresh Mozzarella and Parmesan cheese. Served with garlic bread.
Served over a creamy Parmesan polenta.
Served with a braised short rib and veal demi glaze. Served with garlic bread.
Marinated half chicken, prepared Italian style.
Beef ravioli, served in a beef bolognese; cheese ravioli, with fresh tomato, onion, basiland Parmesan. Both served with garlic bread.
Chicken breast, thighand leg in country breadingand fried a golden brown.
4teen ounces kurobuta loin chop, with apple or cranberry chutney.
Barbeque'd pork ribs, served in Barbeque sauce. Available in half and full rack orders.
Sliced Manhattan steak, served over linguini with a creamy marinara, Mozzarella, basiland chili flakes. Served with garlic bread.
Braised lamb shank, paired with roasted ratatouille in gravy.
Pan seared halibut, served with a tomato and basil risotto in a sweet corn broth.
Sauteed in butter, lemonand garlic. Served with your choice of 2 side dishes.
Pan seared sea scallops, served over couscous primavera with cilantro pesto.
Pan seared rare, served over asparagus risotto, drizzled with a soy dijon beurre blanc.
Pan seared salmon filet, paired with asparagus risotto.
Loaded with Applewood-smoked bacon, Cheddar cheeseand chives.
Flame-grilled asparagus spears.
Ripe banana, sauteed in butter, brown sugar, cinnamonand Gosling's black seal rum. Served with vanilla bean ice cream.
White chocolate, raspberry, in a fresh fruit compote.
Assorted cheese plate, served with candied pecans, grapes, honeyand baked crostinis. Available in half and full orders.
Served with cinnamon and brown sugar ice cream.
Classic vanilla bean custard, with caramelized sugar shell, garnished with strawberry.
Rich chocolate liqueur cake, with a molten chocolate center. Served with vanilla ice cream.