Fried Japanese pork dumpling.

Crinkle fries with vegetarian chili and cheddar cheese. Vegetarian.

Sweet potato tot with bacon, sunny side up egg and cheddar cheese.

Bacon, egg and cheddar cheese served on a Hawaiian bun.

Pong's Angus beef patty on a brioche bun with lettuce, tomato, pickle, ketchup and mustard.

Crispy chicken served on a Hawaiian bun with grilled pineapple, lettuce, cucumber, egg, jalapeno, pepper jack, mango habanero and spicy BBQ sauce. Served mild spicy.

Pong's Angus beef patty, pork chashu on a brioche bun with lettuce, tomato, Swiss, cheddar cheese, egg and garlic sauce.

Pong's Angus beef patty, served ona brioche bun with kimchi, chorizo with egg, lettuce, tomato and spicy Korean sauce. Served medium spicy.

Impossible patty served on a Hawaiian bun with grilled onion, grilled mushroom, baby spinach, lettuce, tomato, cucumber, Gouda cheese, buttermilk ranch and Thousand Island. Vegetarian.

Pong's Angus beef patty, crispy chicken on a Hawaiian bun with grilled onion, mozzarella cheese, egg and Buffalo sauce.

Udon noodle with veggie broth, mixed veggie, sweet corn, cabbage, bean sprouts, green onion and fried garlic.

Classic hand tossed ramen with tonkotsu, fried chicken breast, sweet corn, cabbage, bean sprouts, green onion and fried garlic.

Classic hand-tossed ramen with tonkatsu, pork chashu, sweet corn, cabbage, bean sprouts, green onion and fried garlic.

Thin ramen noodle with tom yum broth, NY steak, shrimp, sweet corn, cabbage, bean sprouts, green onion and fried garlic. Mild spicy.

Light and comfortably dry premium sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. Must be 21 to purchase.

Junmai Ginjo use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich texture and an appealing, fruity flavor. Must be 21 to purchase.

Naturally brewed unfiltered sake with a milky rice flavor. With its pleasant sweetness and clean aftertaste, it pairs well with many types of foods. Must be 21 to purchase.

South Korea's Jinro soju is made with all natural ingredients are used and impurities and other residual grains are purified through bamboo charcoal filtering to provide a clean and fresh flavor. Must be 21 to purchase.

Genuine shochu distilled from 100% barley. Nice and fresh with modest, crisp melon on the nose. A solid example of what a simple shochu should be like. Must be 21 to purchase.