- California
- Claremont
- The Meat Cellar
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The Meat Cellar
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- 160 West Foothill Boulevard, Claremont, CA 91711
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No cuisines specified
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Grubhub.com
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The Meat Cellar
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We make ordering easy.
- Menu
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Starters
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Entree Salad
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Mixed Greens Salad $9.00
Light balsamic vinaigrette.
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Roasted Root Vegetable Platter Salad $14.00
Golden and red beets, carrots, mushrooms and scallions over basil cilantro aioli.
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Tossed Cobb Salad $15.00
Romaine, hard boiled eggs, blue cheese crumbles, turkey, bacon, ham, cherry tomatoes, ranch dressing.
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Kale Apple Salad $13.00
Baby kale, fuji apple, fennel, red onion, pecans, goat cheese, toasted carraway champagne vinaigrette.
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Caesar Salad $12.00
Romaine, garlic croutons, shaved Parmesan.
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Caprese Salad $12.00
Fresh burrata, hierloom tomato, basil, house-made balsamic glaze, extra virgin olive oil, salt, pepper. Add prosciutto for an additional charge.
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On the Land1lb.
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1 lb. Prime Bone-In Ribeye $38.00
Creekstone farms.
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1 lb. Prime Porterhouse $38.00
Creekstone farms.
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1 lb. Australian Wagyu Tomahawk $52.00
Approx 3-4 lbs.
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1 lb. Australian Wagyu Ribeye $45.00
Approx 2 lbs.
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1 lb. Prime Tomahawk $39.00
approx 2 lbs.
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1 lb. Prime Dry Aged Tomahawk $55.00
Approx 2 lbs.
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1 lb. Choice New York $32.00
Min of an lb. - boneless.
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1 lb. Prime Boneless Ribeye $39.00
Min of an lb.
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1 lb. Prime Dry Aged Ribeye $59.00
Min of an lb.
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10 oz. Australian Wagyu Blade Steak $36.00
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10 oz. Prime Dry Aged Manhattan $30.00
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On the Side
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Bacon-Roasted Brussels Sprouts $11.00
Comes with hazelnut and Parmesan cheese.
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Sauteed Mushrooms $9.00
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Garlic Mashed Potatoes $8.00
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Mac and Cheese $9.00
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Mixed Greens $9.00
Light balsamic vinaigrette.
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Roasted Root Vegetables $10.00
Golden and red beets, carrots, mushrooms and scallions over basil cilantro aioli.
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French Fries $6.00
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Charred Brocollini $9.00
Comes with shredded Parmesan cheese, red chili flakes.
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Classics
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8 oz. Herb-Crusted Filet Mignon $35.00
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10 oz. Herb-Crusted Filet Mignon $43.00
Served with mixed greens.
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Steak-Frites $21.00
Chef's choice of steak, covered in pan juices.
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Braised Short-Rib $30.00
Braised in red wine, served over mashed potatoes with glazed pearl onions, celery and carrots.
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Sapphire Salmon $24.00
Pan-fried house-seasoned sapphire salmon, served with mixed greens.
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Chilean Sea Bass $32.00
Pan-seared orange miso glaze served with heircot veir and mushrooms.
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Clams and Mussels $22.00
Sauteed in white wine sauce with chorizo served with crostinis.
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Kurobuta Pork Chop $26.00
Heritage breed japanese chop served with kale slaw salad tossed in an apple brown sugar vinagarette.
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BurgersServed with fries.
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Dry Aged Burger $17.00
Brioche bun, 1/2 lb. patty, provolone cheese, shredded lettuce, red onion, heirloom tomato, sun dried tomato aioli.
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Wagyu Burger $18.00
Brioche bun, 1/2 lb. patty, patty, sharp white cheddar, grilled onions, baby spinach, truffle aioli.
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Grass-Fed Burger $13.00
Brioche bun, 1/2 lb. patty, lettuce, tomato, mayonnaise.
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Basic Burger $9.00
1/4lb all-natural patty, American cheese.
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Grilled Meat and Cheese Burger $13.00
Braised short rib and truffle tremor goat cheese.
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Coachella Grilled Chicken Burger $12.00
All natural boneless, skinless chicken thigh topped with roasted red bell peppers in basil cilantro aioli on ciabatta.
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Stagecoach Steak Burger $12.00
Diced grilled ribeye with avocado cream salsa, onions and cilantro on ciabatta, served with fries.
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BLAT Burger $12.00
Applewood-smoked bacon, lettuce, Haas avocado, and turkey on garlic sourdough with a basil cilantro aioli.
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Grilled Cheese Burger $9.00
Melted Muenster, provolone, and American cheese on sourdough served with fries.
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Desserts
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Warm Chocolate Brownie $10.00
Bert and Rocky's co. Vanilla bean ice cream, toasted walnuts.
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Oreo Crust Cheesecake $10.00
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Raw BarOyster bar selections. Oyster selection changes daily served with cocktail sauce, champagne mignonette, lemons.
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Ahi Tuna Tartare $16.00
Avocado, spicy mayo, scallions, wonton chips.
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Salmon Poke $14.00
Ponzu dressing, sesame seeds, avocado, wonton chips.
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Boards
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3 Cheeses $11.00
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5 Cheeses $18.00
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3 Charcuterie $17.00
Chorizo pampalona, cantimpalito, genoa salami.
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3 Charcuterie and 3 Cheeses $21.00
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Jamon Serrano $10.00
Oz.
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Jamon Iberico $14.00
Oz.
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Jamon Iberico de Bellota $25.00
Oz.
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Jamon Tasting $60.00
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Tapas Platte $29.00
A selection of spanish tapas.
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From the Sea
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Swordfish Fillet $23.00
1 lb.
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Grilled Shrimp $18.00
1/2 lb.
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SandwichesServed with house-made fries.
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Grilled Meat and Cheese Sandwich $13.00
Braised short rib and truffle tremor goat cheese.
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Coachella Grilled Chicken Sandwich $12.00
All-natural boneless, skinless chicken thigh topped with roasted red bell peppers and basil-cilantro aioli on ciabatta.
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Crispy Chicken Sandwich $9.00
All-natural boneless, skinless chicken thigh bathed in buttermilk topped with pickled onions on a basic bun.
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Stagecoach Steak Sandwich $12.00
Diced grilled ribeye with avocado cream salsa, onions and cilantro on ciabatta.
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BLAT Sandwich $12.00
Applewood-smoked bacon, lettuce, haas avocado and turkey on garlic sourdough with a basil-cilantro aioli.
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Grilled Cheese Sandwich $9.00
A melted trio of cheeses, on sourdough. Add prosciutto or bacon, add heirloom tomato for an additional charge.
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Crispy Chicken Strips Sandwich $9.00
All-natural boneless, skinless chicken thigh.
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Menu for The Meat Cellar provided by Allmenus.com
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