No cuisines specified
(Fried mozzarella) mustard seed breadcrumbs and house red.
Creme fraiche and dixon estate olive oil.
(Pork meatballs) pork, fennel seeds and house red.
Beets, bucheron and balsamic vinaigrette.
Radish, pine nut and smoked honey vinaigrette.
Parmigiano reggiano broth, gorgonzola dolce and balsamic.
Pork sugo and parmigiano reggiano.
Black trumpet, chantrelle, butter, garlic and black pepper.
Swiss chard-red mustard - almond pesto, burrata and lemon.
Housemade italian sausage, tuscan kale, fennel pollen and herbed breadcrumb.
Crispy speck, snow ball cauliflower and brown butter.
Creamy polenta and beet greens.
Castelvetrano agrodolce and tuscan kale.
Clam, branzino, shrimp, bay scallops and fennel.
Curacao creme anglaise and luxardo cherry.
Menu for Uno Tre Otto provided by Allmenus.com
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