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Heroes & Legends Bar & Grill
A platter of fresh-made tortilla chips covered with bud's famous chili and melted jack and cheddar cheeses, then topped with diced tomatoes, black olives, chopped red and green onions, sour cream and guacamole.
Our signature battered asparagus fries served with a side of spicy ranch dressing.
Served with celery and carrot sticks plus, ranch and blue cheese dressings for dunkin'.
5 lightly battered chicken tenders, fried golden brown. Served with curly fries and barbecue sauce and ranch.
A unique blend of Quattro, Formaggio, Asiago, and Parmesan baked-on halved French rolls. It comes with our house-made marinara sauce for dunkin'.
A jalapeno spiced flour tortilla stuffed with spicy flame-broiled marinated chopped chicken breast, sauteed mushrooms, tomatoes, onions, and melted jack and cheddar. Just ask for sour cream, guacamole and our fresh salsa to accompany this tasty treat.
Not for the faint of heart. A mountain of curly fries smothered in bud's famous chili.
Sauteed in butter, garlic, lemon, and capers sauce with a drizzle of balsamic glaze and garnish of shredded Parmesan. Served with a slice of cheese bread.
A whole artichoke halved, then grilled until tender, finished with a lemon-garlic herb butter sauce and a drizzle of balsamic glaze and accompanied with 2 dipping sauces.
A half order of our cheese bread with 2 of our special recipe meatballs smothered with marinara sauce.
A basket is full of barbecue pork rib tips. Served with curly fries and a side of creamy coleslaw.
A trio of favorites. Calamari strips, shrimp, and scallops, all seasoned, breaded, fried golden-brown and served with French fries. Served with cocktail, tartar and marinara sauces for dipping.
4 American Kobe sliders topped with garlic aioli, cheddar cheese, grilled onions with a balsamic glaze.
Crisp romaine lettuce topped with chopped apples, roasted candied walnuts, raisins, celery, and crumbled blue cheese.
Crisp romaine lettuce topped with chopped apples, roasted candied walnuts, raisins, celery, and crumbled blue cheese.
A tasty combination of chopped smoked applewood bacon, hard-boiled egg, avocado, tomato, diced oven-roasted turkey breast and blue cheese crumbles, artfully arranged on a bed of mixed greens with your choice of dressing.
Your choice of slow-roasted pulled pork and juicy chicken breast set at top mixed greens, sweet corns, and bell peppers, diced tomatoes, black olives and fresh cilantro. Topped with crispy fried onions and served with a special spicy ranch dressing.
Crisp romaine lettuce tossed with shredded Parmesan cheese, croutons and zesty caesar dressing.
Crisp romaine lettuce tossed with shredded Parmesan cheese, croutons and zesty caesar dressing.
A spicy marinated flame-broiled chicken breast, chopped and set at the top a pile of mixed greens, diced tomatoes, green onions, jack, and cheddar cheeses, black olives, and avocado. Served with fresh tortilla chips and our homemade salsa.
Add ripe avocado, a blend of jack, and cheddar cheeses, mixed greens, and diced tomato to our homemade tuna salad and roll it up in a pesto wrap. Served with 1 lunch side.
Mixed greens, tomatoes, mushrooms, red onions, jack and cheddar cheeses and croutons with your choice of dressing.
A hand-battered fried chicken breast seasoned with herbs and chili spices, topped with pickle chips, shredded cabbage, and corn black sauce over a potato bun.
Tender, smoked and thinly sliced brisket piled high on a toasted French roll. Accompanied with au jus.
A marinated flame-broiled chicken breast with sliced tomato, whole-leaf lettuce, fresh buffalo mozzarella and pesto mayo served open-faced on grilled Parmesan bread, drizzled with a balsamic glaze.
A freshly grilled mahi-mahi fillet with whole-leaf lettuce, tomato, red onion, and jalapeño mayo on toasted bread.
We use America's top-rated pastrami. Hot pastrami served with mustard, pickle chips, whole-leaf lettuce and swiss cheese on grilled rye bread.
Ham and slow-roasted pork, swiss cheese, pickles, mustard, and mayo pressed in a French roll.
Sliced ribeye steak, topped with provolone cheese, grilled onions, and bell peppers on a French roll. Served with a side of marinara sauce.
We use America's top-rated pastrami. Served with hot Russian dressing, zesty coleslaw and swiss cheese on grilled rye bread.
Slow-roasted pulled pork, in barbecue sauce and topped with our creamy coleslaw on a brioche bun.
Thinly sliced brisket piled high on grilled Parmesan bread with whole-leaf lettuce, tomato, swiss, and cheddar cheeses.
Turkey piled high on grilled Parmesan bread with whole-leaf lettuce, tomato, swiss, and cheddar cheeses.
Ham piled high on grilled Parmesan bread with whole-leaf lettuce, tomato, swiss, and cheddar cheeses.
A generous piece of cod battered New-England style and fried golden brown. Served with steak fries, tartar sauce and lemon wedges.
A thick and juicy flame-broiled Angus chuck patty with crisp red onions, whole-leaf lettuce, tomato, pickle chips, and Thousand Island dressing on an onion roll.
An Angus chuck patty blackened then topped with blue cheese crumbles, whole-leaf lettuce, tomato and jalapeño mayo on a wheat bun.
Pecanwood smoked bacon, sauteed mushrooms, avocado, whole-leaf lettuce, tomato, pickle chips, swiss cheese and pesto mayo piled on a flame-broiled Angus chuck patty and wheat bun.
A half-pounder Angus chuck beef patty served open-face and covered with a mountain of bud's famous chili, cheese and onions.
Marinated then flame-broiled chicken breast, smothered in guacamole and jalapeno jack and cheddar cheeses with whole-leaf lettuce, tomato, crisp red onion, pecan wood smoked bacon and mayo on an onion roll.
A roasted mild green Ortega Chile tops and Angus chuck patty along with our pecan wood smoked bacon, jalapeno jack, whole-leaf lettuce, tomato and chipotle mayo on an onion roll.
Spicy. Half a pound flame-broiled Angus chuck patty with lettuce, tomato, topped with jalapeno jack cheese, batter-fried jalapeno chips, onion straws with a drizzle of fiery hot sauce and chipotle mayo on a plain bun.
Served all day.
A unique blend of Quattro, Formaggio, Asiago, and Parmesan baked-on halved French rolls. It comes with our housemade marinara sauce for dunkin'.
A jalapeno spiced flour tortilla stuffed with spicy flame-broiled marinated chopped chicken breast, sauteed mushrooms, tomatoes, onions, and melted jack and cheddar.
Sauteed in butter, garlic, lemon, and capers sauce with a drizzle of balsamic glaze and garnish of shredded Parmesan. Served with a slice of cheese bread.
4 American Kobe sliders topped with garlic aioli, cheddar cheese, grilled onions with a balsamic glaze.
Menu for Heroes & Legends Bar & Grill provided by Allmenus.com
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