Prepared tableside with fresh Roma tomatoes, onions, cilantro, serrano chiles and our special blend of spices. Add fresh chicharrones for an additional charge.

A large flour tortilla filled with Monterey Jack cheese and pico de gallo.

Chicken drumettes tossed in a spicy Buffalo wing sauce. Served with ranch dressing, celery and carrot sticks.

Family style platter ideal for sharing. Includes cheese nachos, cheese quesadilla, Buffalo wings, beef taquitos, and flautas. Served with fresh guacamole and sour cream.

Fresh corn tortilla chips covered in ranchera sauce, refried beans, and melted cheese. Topped with guacamole, sour cream, pico de gallo, and fresh sliced jalapenos.

Large flour shell filled with refried beans, topped with your choice of beef, or chicken filling, shredded lettuce, taco sauce, guacamole and sour cream, Monterey Jack cheese, and diced tomatoes.

Prepared tableside, salad bowl filled with a fresh heart of Romaine, topped with fresh avocado, diced tomato, pepitas, tortilla strips, Cotija and Monterey Jack cheese. Tossed with a citrus vinaigrette dressing.

All of our salads are made with fresh heart of Romaine lettuce, diced tomatoes, pepita seeds, Cotija cheese and tortilla strips and are tossed in our homemade cilantro dressing.

Served in a bed of sauteed veggies.

Grilled chicken, steak, and shrimp served on a cast-iron skillet.

A 1/2 lb. of fresh seasoned salmon, grilled to perfection. Served with Mexican style rice and sauteed vegetables.

A 1/2 lb. of fresh seasoned tilapia, grilled to perfection. Served with Mexican style and sauteed vegetables.

2 soft tacos made with corn tortillas and fresh Mahi-Mahi and filled with shredded lettuce, cheese and chipotle tartar sauce. Served with Mexican style rice and refried beans.

6 large butterflied shrimp, sauteed with bell peppers, onions, tomatoes, white wine, and our special sauce. Served with Mexican style rice and refried beans.

6 large shrimp sauteed in garlic butter, then cooked with a special red spicy sauce. Served with rice and beans.

1 of the favorites from the gulf of Mexico. Shrimp from the gulf, diced avocados, tomatoes, cilantro, and onions.

6 large butterflied shrimp, sauteed in a creamy garlic butter sauce, topped with wine. Served with sauteed veggies and Mexican style rice.

Half pound of red snappers grilled to perfection. Sauteed in olive oil, tomatoes, onion, garlic, capers, green olives and yellow pepper. Served with white rice.

Large shrimp with lemon and fresh garlic white wine sauce served on a bed liguini.

Large tomato and basil tortilla, topped with chipotle tartar sauce, filled with Mexican style rice, pico de gallo, Cotija cheese, and shredded lettuce. Served with a side salad.

Large tomato and basil tortilla, topped with chipotle tartar sauce, filled with Mexican style rice, pico de gallo, Cotija cheese, and shredded lettuce. Served with a side salad.

Large spinach tortilla, filled with crispy heart of Romaine, avocado slices, pico de gallo, pepitas, Cotija cheese, tortilla strips, tossed with our house dressing. Served with black beans.

10 oz. grilled USDA Choice steak, topped with grilled onions and bell pepper, served with a cheese enchilada.

Marinated USDA Choice steak sauteed in olive oil, with fresh bell peppers, chile jalapeno, onion, and tomatoes. Served with your choice of flour or corn tortilla.

2 enchiladas filled with shredded chicken, layered with a homemade tomatillo sauce topped with sour cream.

2 enchiladas filled with a choice of cheese, shredded chicken or shredded beef, topped with guacamole and sour cream.

2 enchiladas filled with shredded chicken and mole sauce, topped with mole sauce and garnish with queso fresco, onions and sesame seeds.

2 flour tortillas filled with sauteed shrimp, tomatoes, pasilla chiles, onions, jack cheese, and fire-roasted tomatillo and white garlic cream sauce.

2 flour tortillas rolled and filled with our chicken filling, topped with avocado sauce, guacamole, sour cream, Cotija cheese and pepper dip.

3 hand-rolled tacos filled with shredded beef, topped with rancherea sauce, lettuce, guacamole, sour cream and cheese.

Tender pork cooked in a tomatillo sauce. Served with Mexican style rice and black beans. Includes your choice of flour or corn tortilla.

Marinated pork cooked to perfection. Served on a bed of sauteed vegetables with Mexican style rice, black beans and a corn quesadilla. Includes your choice of flour or corn tortilla. Available Friday, Saturday, and Sunday only.

10-oz charbroiled certified angus outside skirt topped with grilled onions and bell pepper served with a cheese enchilada.

10-oz charbroiled certified angus outside skirt and sauteed shrimp in a creamy garlic sauce. Served with Mexican style rice.

Taco and enchilada.

Chile relleno and enchilada.

Tamale and enchilada.

2 enchiladas and crispy taco.

Enchilada, chile relleno, crispy taco.

2 grilled steak soft tacos.

Ground beef enchilada and taco.

2 carne asada sopes.

A large flour tortilla, stuffed with carne asada, pico de gallo, refried beans and Jack cheese. Topped with ranchera sauce and melted Jack cheese.

Seasoned ground beef, pico de gallo, refried beans, sour cream, lettuce, and Jack cheese rolled in a large flour tortilla. Topped with ranchera sauce and melted Jack cheese.

Carne asada, sauteed bell pepper, onions, pico de gallo, refried beans and Jack cheese rolled in a large flour tortilla. Topped with ranchera sauce and melted Jack cheese.

A large flour tortilla filled with our delicious shredded beef, refried beans, Mexican style rice, Jack cheese and pico de gallo. Fried to a golden crisp. Topped with avocado sauce, ranchera sauce, and sour cream,

A large flour tortilla filled with shredded chicken, refried beans, pico de gallo, and Jack cheese, topped with ranchera sauce and Jack cheese. Add shredded beef for an additional charge.

Tender pork slow-cooked in our homemade tomatillo sauce and rolled in a large flour tortilla. Topped with tomatillo sauce and Jack cheese.

2 corn tortillas made with our spinach filling and topped with a roasted tomatillo sauce, melted Jack cheese, and sour cream. Served with Mexican style rice and black beans.

A blend of fresh vegetables sauteed and served sizzling on a cast iron skillet. Served with Mexican style rice, black beans, fresh guacamole, pico de gallo, and your choice of corn or flour tortillas.

Prepared tableside, our fajita salad is made with fresh heart of Romaine, diced avocado, diced tomatoes, pepita seeds, tortilla strips, cotija and Monterey Jack cheese, and tossed in our citrus vinaigrette dressing.

A large flour tortilla, filled with a blend of sauteed vegetables in garlic butter, pico de gallo, tortilla strips, guacamole, lettuce, salsa picante, rolled and topped with roasted tomatillo, and a mild fresh tomato and cilantro sauce. Served with black beans.

Large flour shell filled with black beans, Mexican style rice topped with a blend of vegetables, shredded lettuce, diced tomatoes, Monterey Jack cheese, taco sauce, guacamole, and sour cream,

Served with melted Jack or American cheese.

Our Angus beef hamburger cooked to perfection.

Our cheeseburger with 2 crisp strips of crispy bacon. Add 2 stirps of bacon for an additional charge.

Melted cheese and a mild green chile.

Grilled chicken breast, topped with melted cheese and crispy bacon with lettuce, tomato, pickle, red onion and mayonnaise served on a grilled bun.

Choice of beef, chicken or cheese.

Choice of shredded beef or chicken.

Choice of shredded beef or chicken.

Made from scratch every day.

Chocolate chip ice cream rolled in corn flakes and deep fried.

Chocolate chip ice cream drizzled with chocolate sauce and topped with whipped cream.

Includes 1 free refill. Additional refills for an additional charge.

Hibiscus. Includes 1 free refill. Additional refills for an additional charge.

Comes with choice of flavor.

Glass bottle.