The Quarter Creole Cuisine
(909) 482-2200

Appetizers
- Crawfish Biscuit $15.00
  
  Green onion and roasted garlic biscuit smothered in Louisiana crawfish and pork Andouille sauce.
- Shrimp and Grits $15.00
  
  Thyme infused grits with garlic and shrimp yvonne reduction sauce.
- Crispy Black Garlic Brussels Sprouts $13.00
  
  Red bell pepper sauce. Vegan. Gluten free.
- Chef Kevin’s Seared Pork Belly $14.00
  
  Berry compote demi glace with thyme infused grits and pickled corn.

Salads
- Quarter Side Salad $7.00
  
  Spinach, kale, tomato, quinoa and creole vinaigrette. Gluten free.
- The Swine Salad $13.00
  
  Baby kale, pecans, red beans, tomato, pickled red onion, pork andouille dressing, pork belly crisps and pate croutons.
- Heirloom Tomato Salad $15.00
  
  Baby spinach and kale, quinoa, fried capers, red bell sauce, truffle parsley oil, fig and aged balsamic. Vegan. Gluten free.
- Garlic Salad $13.00
  
  Spinach, eggplant, melted brie, roasted garlic, roasted onion, black garlic, pickled corn and garlic dressing. Gluten free.
- Crescent Beet Salad $16.00
  
  Gorgonzola, pecans, roasted beets, beet puree, fried capers, tomatoes, green onions and creole vinaigrette.

Gumbo
- Seafood File Gumbo Cup $18.00
  
  Served with oysters, crab, shrimp, chicken, beef and pork sausage.
- Seafood File Gumbo Bowl $36.00
  
  Served with oysters, crab, shrimp, chicken, beef and pork sausage.

Entrees
- The Quarter Catfish $28.00
  
  A beautiful imported species of catfish that is light, moist, sweet and less muddy in flavor than domestic catfish. Sauteed in olive oil with shrimp, lump crab and browned butter sauce. Creole rice and ratatouille. Chef norm’s favorite.
- Smothered Chicken Breast $26.00
  
  Dark roux gravy, creole rice, ratatouille and crisp fried chicken skin.
- Red Beans and Rice with Hot Sausage $24.00
  
  Slow cooked with pork tasso ham with Pete’s original hot sausage. Gluten free. Dairy free.
- Vegan Quinoa Mardi Gras $26.00
  
  Braised cauliflower, kale, heirloom carrots, tomatoes and crisp kale. Gluten free.
- Shrimp and Crawfish Pasta $32.00
  
  Trotolle pasta with brandy Andouille cream sauce.

Sides
- Vegan Ratatouille $8.00
  
  Squash, eggplant, tomato, onion, olive oil, thyme and spices. Gluten free .
- Red Beans and Rice $11.00
  
  Slow cooked with pork tasso ham. Add hot sausage for an additional charge. Gluten free. Dairy free.
- Shrimp Jambalaya $15.00
  
  Tomato, chicken, pork andouille, seafood stock and spices. Gluten free.
- Vegan Truffle Mushrooms $12.00
  
  Sauteed in garlic and thyme. Gluten free.

Desserts
- Bread Pudding with Bourbon Sauce $9.00
- Creole Cheesecake Olivier $10.00
- Dark Chocolate Tart with Raspberry Puree $10.00

Menu for The Quarter Creole Cuisine provided by Allmenus.com

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