Assorted greens, roasted bell peppers and feta cheese tossed in balsamic vinaigrette. Served on a bed of corn.

Prime New York strips, feta cheese, olives, red onions and corn and tossed with a balsamic vinaigrette.

Choose romaine or kale greens with almonds tossed in homemade Caesar dressing. Vegetarian.

Assorted greens with goat cheese and toasted walnuts tossed in raspberry vinaigrette.

Served with poached chicken, assorted vegetables and lime vinaigrette.

Assorted greens with tomatoes, onions, cucumbers, cilantro and slices of beef tossed in Thai inspired dressing.

Assorted greens with seared (rare) ahi tuna, corn and roasted peppers tossed in raspberry vinaigrette.

Lentil and lima beans with diced vegetables, fresh dill and lime vinaigrette. Vegetarian.

Vegetable salad of tomatoes, red onions, cucumbers, fresh cilantro grilled chicken breast cubes tosses in lime vinaigrette.

Assorted greens, eff, ham, turkey, tomatoes and cheese.

Choose lamb. chicken or turkey topped with cheese, sour cream, refried or black beans, guacamole and salsa over shredded lettuce.

Romaine with feta cheese, tomatoes, olives, red onions and cucumbers tossed in lime vinaigrette.

Assorted greens with goat cheese, roasted walnuts tossed in raspberry vinaigrette.

Assorted greens with chicken, bacon, tomato, avocado, blue cheese, scallions and egg and choice of dressing.

Fresh crab, avocado, egg, chopped tomatoes and choice of dressing.

Assorted greens with dill sauce and tossed in raspberry vinaigrette.

Fresh potatoes dipped in a special batter and deep fried. Vegetarian.

Ground chickpeas, lemon juice, tahini and garlic. Vegetarian.

Grape leaves filled with rice and topped with yogurt. Vegetarian.

Eggrolls with Chinese vegetables. Vegetarian.

Garlic toast topped with tomatoes and basil in olive oil. Vegetarian.

Fresh tortilla chips topped with refried beans, 3 cheeses and chopped jalapenos. Served with homemade salsa.

2 tacos served with avocado, cilantro, salsa and creme fraiche. Served with black beans and Mediterranean coleslaw.

Served with arugula, Persian cucumbers and guacamole.

Ground beef, potatoes and onions stuffed in a thin dough and deep-fried. Served with fresh yogurt sauce.

Served with lemon sauce.

Soft tacos filled with lettuce, crab meat, guacamole and hot salsa.

Fresh calamari, fried zucchini and hot chili peppers.

Topped with homemade black beans, salsa and sour cream. Vegetarian and spicy.

A traditional Afghan soup with noodles, garbanzo and kidney beans, and ground beef in a yogurt broth with dried mint.

Tomatoes, cucumbers and croutons. Vegetarian.

Tomatoes, cucumbers and croutons. Vegetarian.

Chunks of boneless leg of lamb marinated, broiled, and served with grilled tomatoes and onions. Served over basmati rice.

Breast of turkey marinated in lemon juice, chicken stock, coriander, garlic, and soy sauce. Served with fresh Afghan naan and topped with marinated red onions and fresh cilantro.

Lean ground beef mixed with green peppers, onions and spices topped with grilled onions and tomatoes. Served over rice pilaf.

Marinated choice, broiled and served over rice pilaf then topped with grilled onions and tomatoes.

Lean ground lamb mixed with green peppers, onions and spices. Served over basmati rice.

Skinless, boneless chicken breast broiled and marinated then topped with sauteed mushrooms, grilled onions, tomatoes and basmati rice.

Large grilled shrimp marinated in fresh ginger and scallions with mushrooms and bell peppers. Served over basmati rice.

Grilled filet with roasted potatoes and topped with Cabernet sauce.

Served with mashed potatoes and red wine sauce.

Creamy polenta and red wine sauce topped with onion rings.

Thin slices of veal and zucchini in lemon caper sauce with fries.

Marinated, trimmed and broiled. Choice of rice or potatoes.

Oven roasted with garlic, tomato, and onions. Served over white beans and fresh sauteed spinach.

Boneless chicken breast deep-fried in our homemade batter and served with mashed potatoes and gravy.

Half chicken roasted with lemon parsley. Choice of potato or rice.

Chicken breast, ginger, soy sauce and scallions with rice.

Chunks of lamb with sauce topped with rice pilaf, carrots and raisins, and a side of grilled eggplant, tomato and yogurt sauce.

Served with mushrooms cooked in onion sour cream and basmati rice.

Natural Angus beef with mashed potatoes and Cabernet sauce.

Broiled and boneless salmon filet in tandoori masala served with peach chutney, mint yogurt sauce and basmati rice.

Seared (rare) with scallions, fresh ginger and soy sauce. Served with basmati rice.

Fresh salmon steak grilled with herb butter. Served with rice or potatoes.

Boneless salmon topped with julienne of garden vegetables and served over tomato caper sauce.

Thailand shrimp marinated in tandoori masala, grilled with assorted bell peppers, tomatoes, mushrooms and onions. Served with basmati rice.

Large shrimp in garlic butter sauce, served with rice, potatoes, or angel hair pasta.

Served with sun dried tomatoes and pesto sauce. Vegetarian.

Home cured salmon, creme fraiche, red onions and capers. Vegetarian.

Broiled chicken with scallions and roasted bell peppers.

Fresh basil, tomatoes and olive oil. Vegetarian.

Flavored cheese with chopped romaine, roasted walnuts, haricots verts, red onions and mushrooms in balsamic vinaigrette. Vegetarian.

Assorted greens and roasted bell peppers in balsamic vinaigrette. Vegetarian.

Prime New York steak, feta cheese, olives, red onions and corn with an assortment of lettuces, tossed with a balsamic vinaigrette.

Vegetarian.

Fresh red beets with goat cheese and toasted walnuts in a raspberry citrus vinaigrette. Vegetarian.

Poached chicken with select grains and vegetables with lime vinaigrette.

Served with mixed greens, red onions and balsamic vinaigrette.

Seared (rare) ahi tuna with baby greens, corn and roasted peppers with raspberry vinaigrette.

Lentil and lima beans with diced vegetables, fresh dill and lime vinaigrette. Vegetarian.

Salad of tomatoes, red onions, cucumbers, and cilantro with lime vinaigrette and broiled chicken breast cubes.

Mixed greens, egg, ham, turkey, tomatoes and cheese.

Tuna, red onions, potatoes, olives, egg and romaine lettuce in balsamic vinaigrette.

Lamb, chicken or turkey with cheese, sour cream, refried or black beans, guacamole and salsa over shredded lettuce.

Feta cheese, tomatoes, olives, romaine lettuce, red onions and cucumbers tossed in a lime vinaigrette. Vegetarian.

Baby greens tossed with slices of goat cheese, roasted walnuts and raspberry vinaigrette. Vegetarian.

Chicken, bacon, tomato, avocado, blue cheese, scallions and egg tossed in an assortment of lettuces.

Tomatoes, onions, cucumbers, cilantro and slices of beef in Thai dressing over mixed greens.

Fresh crab and avocado served with egg and chopped tomatoes over baby lettuces and your choice of dressing.

Served with dill sauce on a bed of baby greens in raspberry vinaigrette.

Home cured salmon served with red onions, capers and balsamic vinaigrette over mixed greens.

Kale, garlic croutons and homemade Caesar dressing.

Chopped Italian parsley and mint with tomatoes and cucumbers in a lime vinaigrette. Vegetarian.

Served on a bed of mixed greens with tomatoes, potatoes, broccoli and egg. Your choice of dressing.

Served on a bed of mixed greens with tomatoes, potatoes, broccoli and egg. Your choice of dressing.

Made with capers, whole grain mustard and mayonnaise on a bed of lettuce with tarragon vinaigrette.

Served with pesto sauce and lettuce on French bread. Served with soup or salad.

Served with lettuce, tomato and mayo on wheat. Served with soup or salad.

Made with mayo, tomatoes, lettuce, and onions. Served with soup or salad.

Tuna salad with American cheese on sourdough. Served with fries.

Open face sandwich served with mashed potatoes, gravy and grilled vegetables. Served with cranberry sauce.

Choice of meat with bacon, lettuce, tomato and mayo. Served with fries.

Served with Mediterranean slaw or chips.

Watercress, cucumbers, tomatoes, mayo and cilantro on wheat bread or in a flour tortilla. Served with soup or salad.

On plain or raisin bagel with Mediterranean slaw.

On focaccia with pesto, sun-dried tomatoes and spinach. Served with soup or salad.

Choice of tuna or turkey salad with tomatoes, onions, lettuce with soup or salad.

Beans, peppers, corn, rice, tomatoes and spices. Served with corn bread. Vegetarian.

Served with corn bread.

Bacon, cheese, onion, sour cream and eggs.

Rice pilaf, black beans and salata. Vegetarian.

Fresh basil, tomatoes and olive oil. Vegetarian.

Served with hash browns, bread, butter and jelly.

Served with hash browns, bread, butter and jelly.

Scrambled eggs, refried beans, scallions and cheese rolled in a flour tortilla. Served with sour cream and salsa.

2 eggs, sunny side up, on a corn tortilla topped with Mexican tomato sauce and avocado.

Served with a mixture of raisins, nuts spices, brown sugar and coffee cake.

Served with low-fat yogurt and bread.

Naan. Served with feta cheese and fresh mint leaves.

Served with cream cheese and jelly.

Topped with 2 poached eggs and a side of homemade spicy salsa.

Served with roasted potatoes.

Served with Mediterranean coleslaw and lentil salad.

Grilled fresh salmon with mashed potatoes and fresh vegetables.

Boneless leg of lamb with peas, carrots and potatoes.

Chicken breast, ginger, soy sauce and scallions with rice.

Ground lamb patty with garlic, onions, coriander and tandoori masala. Served with spicy coleslaw and sweet potato chips.

Patty of assorted grilled vegetables and beans, served on focaccia with onion rings. Vegetarian.

1/2 lb. fresh lean ground beef topped with sauteed mushrooms, melted jack cheese and avocado. Served with Afghan fries.

Ground beef patty mixed with onions, green peppers and spices. Served with Afghan fries.

Served with sun-dried tomatoes, fresh spinach and pesto mayonnaise. Served with potato chips.

Fresh double beef patty stuffed with three cheeses.

Roasted lamb with au jus served on french bread and served with french fries.

Fresh potatoes dipped in a special batter and deep fried. Vegetarian.

Ground chickpeas, lemon juice, tahini and garlic. Vegetarian.

Grape leaves filled with rice and topped with yogurt. Vegetarian.

Eggrolls with Chinese vegetables. Vegetarian.

Garlic toast topped with tomatoes and basil in olive oil. Vegetarian.

Fresh tortilla chips topped with refried beans, 3 cheeses and chopped jalapenos. Served with homemade salsa.

2 tacos served with avocado, cilantro, salsa and creme fraiche. Served with black beans and Mediterranean coleslaw.

Served with arugula, Persian cucumbers and guacamole.

Ground beef, potatoes and onions stuffed in a thin dough and deep-fried. Served with fresh yogurt sauce.

Served with lemon sauce.

Soft tacos filled with lettuce, crab meat, guacamole and hot salsa.

Fresh calamari, fried zucchini and hot chili peppers.

Topped with homemade black beans, salsa and sour cream. Vegetarian and spicy.

Tomatoes, cucumbers and croutons. Vegetarian.

Tomatoes, cucumbers and croutons. Vegetarian.

A traditional Afghan soup with noodles, garbanzo and kidney beans, and ground beef in a yogurt broth with dried mint.

Served with sun-dried tomatoes and pesto sauce. Vegetarian.

Home cured salmon, creme fraiche, red onions and capers.

Broiled chicken with scallions and roasted bell peppers.

Fresh basil, tomatoes and olive oil. Vegetarian.

Served with feta cheese, chili oil and fresh cilantro. Vegetarian and spicy.

Served with roasted potatoes.

Choose light or dark meat. Served with mediterranean coleslaw and lentil salad.

Grilled fresh salmon with mashed potatoes and fresh vegetables.

Lamb cooked with sauce, baked beans and cheese inside a flour tortilla topped with sour cream and served with afghan fries.

Cooked with bell peppers and onions and served with black beans, sour crea, guacamole, (hot) salsa and fresh flour tortilla.

Cooked with bell peppers and onions and served with black beans, sour crea, guacamole, (hot) salsa and fresh flour tortilla.

Served with mushroom and cheese. Hot salsa served on side.

Boneless leg of lamb cooked with potatoes, peas and carrtos.rap

Cooked with ginger, soy sauce and scallion and served with rice.

Poached chicken with corn tortilla, poached eggs, an assortment of bell peppers, and spicy salsa.

Lamb cooked with sauce, baked beans and cheese inside a flour tortilla topped with sour cream. Served with Afghan fries.

Served with bell peppers, black beans, sour cream, onions, guacamole and salsa with fresh flour tortillas.

Served with bell peppers, black beans, sour cream, onions, guacamole and salsa with fresh flour tortillas.

Basmati rice, chicken and Mexican sauce in a tortilla with black beans and salsa.

Served with mushrooms and cheese. Salsa served on side.

Brioche bread.

Brioche bread. Served with 2 slices of bacon and 1 egg.

3 cakes, 2 bacon strips and 1 egg.

House cured fresh salmon, red onions and capers served with naan and fresh dill.

Fresh ground beef patty mixed with onions, green peppers and select spices. Served with Afghan fries.

Canadian bacon, poached eggs and hollandaise sauce on a toasted English muffin. Served with hash browns.

Served with Afghan fries or pancakes.

Served with hash browns or pancakes.

Served with hash browns.

Served with hash browns.

Served with hash browns.

Chicken, mozzarella cheese and red Mexican sauce.

Steamed vegetable, fresh spinach and avocado with sour cream or yogurt.

Served with eggplant or lamb.

Onions, green peppers, mushrooms and tomatoes.

Cooked fresh spinach served with sauteed mushrooms or lamb.

Served with choice of meat.

Three cheeses and fresh mushrooms

Onions, green peppers and ham.

Fresh spinach, mushrooms, pepper and onion.

Italian sausage, mushrooms, bell peppers, onions, pomodoro tomato sauce and mozzarella cheese.

Mini Pecan Tartlet

Our homemade low fat yogurt vinaigrette

Afghan Flat Bread