50 Fifty Asian Cuisine

Glass noodles, fresh vegetables and sweet chili sauce. Vegetarian.

Ground beef, curry essence, golden potato and caramelized onion.

Potatoes, carrots, curry essence and caramelized onion.

Cabbage, garlic, peppers, ginger and sweet soy vinaigrette.

Fried chicken wings with a rum-infused sweet and spicy glaze.

Fresh lemongrass, lime juice, chicken, vegetables and roasted chili. Serves 2-3 people.

Mixed vegetables, chicken and tofu. Serves 2-3 people.

Coconut milk, chicken, roasted chili, galangal, lime juice and lemongrass. Serves 2-3 people.

Steamed tofu, cucumber, grape tomato, mixed greens and Thai lime dressing with a hint of Thai chili.

Spring mixed greens, cashew nuts, wonton strips, rum-infused cranberries and lilikoi vinaigrette.

Sliced salmon fillet, mixed greens, grape tomatoes and ginger ponzu dressing. Spicy.

Broccoli, baby bok choy and garlic pepper sauce.

Chicken breast, house special chili sauce, Asian greens and toasted cashews. Spicy.

Combination of chicken and beef stir-fried in a garlic brown sauce.

Coconut broth, turmeric, curry and fresh root vegetables.

Coconut broth, red and green bell pepper and basil.

Coconut broth, Japanese eggplant, bamboo shoots and basil.

Garlic, peppers, honey and sweet soy served on a bed of assorted vegetables.

Slow cooked with red wine, Asian greens and herbs.

Boneless beef short ribs, mirin, shiitake mushrooms and seasonal vegetables.

Chicken breast, sweet and sour pineapple puree, cucumbers, onions and tomatoes. Served with choice of rice.

Sauteed salmon fillet served with a mild red curry sauce.

Shrimp, scallops, garlic, chili, basil and seasonal Asian greens.

Shrimp, scallops and pineapple-infused red curry sauce.

Fillet slices stir-fried with chili, ginger, garlic and assorted vegetables.

Sauteed shrimp and salmon fillet, basil and light lobster cream sauce.

Tri-colored vegetables, scrambled egg, soy-garlic butter and a choice of meat.

Rice noodles, fresh chili, garlic, onions, red and green bell peppers, ginger, a hint of basil and a choice of meat.

Rice noodles, scrambled egg, sweet soy, bean sprouts and a choice of meat.

Thin egg noodles, onion, carrots, cabbage and a choice of meat.

Rice noodles, egg, chicken, shrimp, tofu, bean sprouts, green onion and sweet tamarind.

Chicken, shrimp, egg, pineapple, raisins and cashew nuts.

Assorted stir-fried mixed vegetables, garlic and tofu.

Fried rice with soy-garlic butter.

Tofu, chili, garlic, basil, onion and bell pepper.

Assorted vegetables, ginger, tofu, chili, garlic and basil. Spicy.

Includes house salad, Mandalay chicken curry, chow mein noodles with assorted vegetables and steamed rice.

Includes vegetarian crispy roll, spicy Asian chicken, wok-fried Asian noodles with chicken and steamed rice.

Includes chicken fried rice, Mandalay chicken curry, and pad Thai noodles with tofu.

Please specify the amount you will need in the Special Instructions.

Please specify the amount you will need in the Special Instructions