IL Mattone

Farm heirloom tomatoes, fresh mozzarella, basil and aged balsamic.

Lightly-fried artichoke hearts, tomatoes, fresh arugula, goat cheese and lemon dressing.

Crispy crostini with garlic and chef's selections of toppings.

Crispy fried calamari, shrimp and arrabbiata sauce.

Chef's selection of imported cured meats, cheeses and olives.

Beef tenderloin, arugula, radish, shaved parmigiano and shallot lemon vinaigrette.

Oven-roasted beets, Pecorino, orange zest and fresh mint.

Radicchio, arugula, spinach, pickled onions, almonds, aged balsamic.

Romaine lettuce, cherry tomatoes, Parmesan, croutons and Caesar dressing.

Baby spinach, candied walnuts, strawberry, parmigiano and maple balsamic vinaigrette.

Arugula, Gorgonzola, cherry tomatoes, aged balsamic vinaigrette.

Small mix green salad with balsamic vinaigrette.

Fresh vegetable soup.

Please contact restaurant for today's selection.

Fresh mozzarella, basil, olive oil and tomato.

Mozzarella, house-Italian spicy salami, arugula and aged balsamic.

Tomato, house-made sausage, braised mushrooms and Pecorino cheese.

Mozzarella, parmigiano, goat and gorgonzola cheese.

Goat and mozzarella cheese, artichokes, sliced tomatoes, basil and charred red pepper puree.

Mozzarella cheese, garlic, roasted tomatoes, basil and oregano.

Tomato, mozzarella, house-made sausage, roasted bell peppers and red onions, chili.

Tomato, mozzarella cheese, artichokes, mushrooms and olives.

Tomato sauce, mozzarella, spicy salami, Italian sausages, mushrooms and olives.

Local cured guanciale, farm tomatoes, basil and pecorino cheese.

Small beef and pork meatballs, tomato sauce and pecorino cheese.

Atlantic salmon, cherry tomatoes, fresh chili and spinach pesto.

House-made sausage, cream, braised mushroom and olive oil.

House-made gnocchi, artichoke hearts, creamy gorgonzola cheese.

House-made rosemary chicken ravioli, roasted pork jus, crispy sage and toasted hazelnuts.

Freshly chopped seafood in a rich, spicy tomato sauce.

Fresh clams, white wine and garlic parsley.

Artichokes and mascarpone cheese ravioli served with tomato sauce.

Beef ragu and pecorino cheese.

Chicken breast, broccoli, sun-dried tomatoes and white wine garlic cream sauce.

Roasted wild mushrooms, mushroom puree, sage, parmigiano and crispy pancetta.

Thin egg pasta, Bolognese ragu, fresh mozzarella, Bechamel and tomato.

Eggplant, mozzarella, parmigiano and tomato.

Rolled pork loin stuffed with provolone and prosciutto, served with wild mushroom risotto.

Crispy Jidori chicken breast, mashed potatoes, carrots, Marsala wine.

Thinly sliced veal scaloppine with prosciutto, sage, butter, white wine sauce

6 oz. ribeye, thyme mashed potatoes, brussels sprouts, red wine reduction.

Fresh filet of chinook salmon, basil pesto, almonds, cherry tomatoes.

Crispy Brussels sprouts, toasted almonds and shallot vinaigrette.

Grilled seasonal vegetables and fresh mozzarella.

Sauteed kale, spinach and parmigiano.

Sliced RS farm heirloom tomatoes, fresh mozzarella, basil and aged balsamic.

Crispy fried calamari and small shrimp served with spicy tomato sauce.

Lightly-fried artichoke hearts, tomatoes, fresh arugula, goat cheese and lemon dressing.

Mixed greens, fresh tomatoes, Kalamata olives, shredded carrots and a red wine vinaigrette.

Radicchio, arugula, spinach, pickled onions, almonds, aged balsamic.

Baby spinach, candied walnuts, strawberry, parmigiana and maple balsamic vinaigrette.

Romaine lettuce, cherry tomatoes, shaved Parmesan cheese, croutons and house-made Caesar dressing.

Pear, Gorgonzola cheese and aged balsamic.

Served with house salad.

Served with a house salad.

Big salad.

Local cured guanciale, RS farm tomatoes, basil and Pecorino cheese with fresh tomato sauce.

Chicken breast, sun-dried tomatoes, broccoli and white wine garlic cream sauce.

Homemade Italian sausage and braised mushrooms in a light truffle cream sauce.

Bolognese ragu cooked 8 hours with Parmesan cheese.

Freshly chopped seafood in a rich spicy tomato sauce.

Italian prosciutto, fresh mozzarella, sliced tomatoes, olive oil, oregano and fresh basil.

Fresh salmon, capers, fresh tomatoes, onions and basil pesto.

Chicken breast, fresh mozzarella, RS farm tomatoes, basil and aged balsamic.

Tomato sauce, fresh mozzarella and basil.

Goat cheese, mozzarella, artichokes, sliced tomatoes, basil and charred red pepper puree.

Tomato sauce, mozzarella cheese, garlic, roasted tomatoes, provolone, fresh basil and oregano.

Tomato sauce, mozzarella, basil, artichokes and house made Italian sausage.

Pesto sauce, fresh tomatoes, eggplant and zucchini.

Veal scalloppine sauteed with marsala wine and braised mushrooms.

Fresh salmon cooked with artichokes, capers and white wine broth.

Pounded chicken breast, butter, lemon, capers and white mushrooms.

Priced per person. 6 order minimum. Advanced ordering required. Selection of cured deli meats, cheeses and olives. 6 order minimum.

Priced per person. 6 order minimum. Advanced ordering required. 2 slices of fresh mozzarella and 2 slices of fresh tomatoes with fresh basil, served with extra virgin olive oil. 6 order minimum.

Priced per person. 6 order minimum. Advanced ordering required. Toasted sliced ciabatta bread served with fresh diced tomatoes, garlic, extra virgin olive oil and basil. 6 order minimum.

Advanced ordering required. Small size beef meatballs served in tomato sauce. 6 order minimum.

Priced per person. 6 order minimum. Advanced ordering required. Served with carrots, olives and tomatoes. 6 order minimum.

Priced per person. 6 order minimum. Advanced ordering required. Served with fresh mozzarella, tomatoes and onions. 6 order minimum.

1/2 tray serves 10. Full tray serves 20. Advanced ordering required. Served with choice of 2 paninis on a focaccia-style bread.

Serves at least 10. Serves 10. Advanced ordering required. Served with choice of pasta and sauce.

Serves at least 20. Serves 20. Advanced ordering required.

1/2 tray serves 10. Full tray serves 20. Advanced ordering required.

1/2 tray serves 10. Full tray serves 20. Advanced ordering required. Cheese tortellini, fresh diced tomatoes and Bechamel sauce topped with fresh mozzarella.

1/2 tray serves 10. Full tray serves 20. Advanced ordering required. Roasted eggplant with fresh tomato sauce, mozzarella, Parmesan, fresh basil and garlic.

1/2 tray serves 10. Full tray serves 20. Advanced ordering required. Classic lasagna with meat sauce, ricotta cheese, fresh mozzarella and Bechamel tomato sauce.

1/2 tray serves 10. Full tray serves 20. Advanced ordering required. Capers in a garlic lemon white wine sauce.

1/2 tray serves 10. Full tray serves 20. Advanced ordering required. Mushrooms, a butter Marsala wine sauce.

1/2 tray serves 10. Full tray serves 20. Advanced ordering required. Breaded chicken breast, tomato sauce, mozzarella and Parmesan cheese.

6 order minimum. Advanced ordering required. A traditional Italian cake with ladyfingers layered with mascarpone, cream, brandy and espresso. 6 order minimum.

6 order minimum. Advanced ordering required. Small tube shaped shells, filled with sweet ricotta cream, chocolate shaving and orange zest. 6 order minimum.