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Loving Hut Claremont
Sugar free.
Energy booster with full spectrum Nutrition with pineapple juice
Energy boost Greens with full spectrum nutrition and soy milk, agave syrup
Banana, avocado and soy milk or almond milk.
Banana, mango and soy milk or almond milk.
Banana, various berries and soy milk or almond milk.
Banana, cocoa and soy or almond milk.
Greens energy booster with full spectrum nutrition, plus soy milk and agave syrup
Oraganic black coffee with ganoderma extract.
Kale, celery, cucumber and apple.
Apple, beet, carrot, lime and ginger.
Organic quinoa, avocado, portobello mushrooms, scallions and spicy mayo wrapped with nori and served with tamari ginger sauce. Gluten free.
Organic apples, carrots, cabbage, cucumber, tofu and herbs wrapped with rice paper and served with sweet and spicy miso dipping sauce. Gluten free.
Ramen noodles with organic carrots, sprouts, seaweed, scallion, ginger slices and tofu in a special house-made creamy sauce.
Chinese noodles, mushrooms, spinach in a multi-veggie broth and avocado sauce.
Wonton wrapped with tofu, mushrooms, veggie broth and seasonal garden.
Please call the restaurant for the soup of the day.
Organic kale, cucumber, zucchini, avocado, apple, red bell pepper and walnuts drizzled with ginger tahini dressing.
Organic quinoa, mixed greens, arugula, cucumber, dried berries, cherry tomatoes, cabbages, fresh herbs drizzled with Dijon miso dressing.
Organic mixed greens, arugula, cucumber, dried berries, carrots, apple, cooked tempeh cuts and fresh herbs drizzled with orange balsamic dressing.
Marinated organic kale, cucumber, zucchini, avocado, apple, red bell pepper and walnuts drizzled with ginger tahini dressing. Gluten free.
Organic quinoa, cucumber, tomatoes, mixed greens, arugula, cabbages, seasonal sprouts and fresh herbs drizzled with miso dressing. Gluten free.
Organic mixed greens, seasonal sprouts, dried berries, cucumber, apple, carrots, marinated tempeh cuts and seasonal fresh herbs drizzled with orange balsamic dressing. Gluten free.
Tender soy protein patty, organic tomatoes, lettuce and red onions with pesto and a spicy mayo spread. Served with choice of side. Spicy.
Soy steak, caramelized organic onions, lettuce, cabbages, tomatoes and plant-based cheese with house-made BBQ sauce. Served with choice of side.
House handmade scallion bread, lettuce, tomatoes, tender soy protein and fresh herbs with ranch or spicy sauce. Served with choice of side.
Lightly grilled sourdough bread with organic arugula, tomato, red onion, portobello mushrooms, plant-based cheese and pesto sauce. Served with choice of side.
French roll, red onions roasted color peppers and house hand made m-balls with house made marinated sauce.
Crispy seitan, organic avocado, tomato, lettuce, red onions and horseradish mayo on sourdough bread.
Marinated tempeh, organic arugula, sprouts, tomatoes, avocado and Dijon miso spread on sourdough bread.
Penne pasta, sun-dried tomatoes, broccoli and mushrooms topped with fresh garlic and olive oil.
Soy protein cuts, mushrooms, broccoli, herbs and penne pasta dressed in creamy cashew sauce.
Protein cuts, wild mushrooms, broccoli, herbs and Asian pappardelle pasta stir-fried with vegan butter, plant-based cheese, fresh garlic and organic oil, seasoned in creamy cashew and tomato basil sauce and black sesame.
Vegan M-balls, organic mushrooms, broccoli, plant-based cheese, herbs and Asian pappardelle pasta with house made tomato basil sauce and mushroom sauce and black sesame.
Soy seafood protein, pappardelle or penne pasta, broccoli, vegan butter, plant-based cheese, and fresh garlic with house-made white mushroom sauce and black sesames.
Soy seafood protein, pappardelle or penne pasta, broccoli, vegan butter, plant-based cheese, and fresh garlic with house-made pesto sauce, mushroom sauce and black sesames.
Lasagna with organic zucchini, onions, mushrooms, spinach, house-made tomato basil sauce, cashew ricotta and Daiya cheese.
Freshly spiraled organic zucchini pasta with special house made sauce and tomato, spinach, ginger, chive, walnuts and agave
Penne pasta, sun-dried tomatoes, broccoli and mushrooms topped with fresh garlic and olive oil. Gluten free.
Soy protein cuts, mushrooms, broccoli, herbs and penne pasta dressed in creamy cashew sauce. Gluten free.
Soy seafood protein, pappardelle or penne pasta, broccoli, vegan butter, plant-based cheese, and fresh garlic with house-made white sauce, mushroom sauce and black sesames. Gluten free.
Creamy white sauce, plant-based cheese, mushrooms, caramelized organic onions, portobello mushrooms, capers and arugula.
Creamy spicy sauce, protein cuts, plant-based cheese, organic red onions, black olives, mushrooms, tomato and fresh herbs. Spicy.
Marinara tomato sauce, plant-based cheese, organic tomato slices, kale and fresh basil.
Pesto sauce, plant-based cheese, organic red onions, arugula, mushrooms and portobello mushrooms.
Creamy white sauce, Daiya cheese, artichokes, roasted color peppers, mushrooms and red onions.
Tomato sauce, Daiya cheese, red onions, color pepper, mushrooms, protein and black olives.
Creamy white sauce, plant-based cheese, mushrooms, caramelized organic onions, portobello mushrooms, capers, arugula. Gluten free.
Spicy sauce, protein cuts, plant-based cheese, organic onions, mushrooms, tomatoes and fresh herbs. Gluten free. Spicy.
Tomato marinara sauce, plant-based cheese, organic tomato slices and fresh spinach and basil. Gluten free.
Quinoa and mixed healthy whole, grain rice, cooked tempeh, organic cabbage, scallions, carrots, seasoned sprouts, zucchini, cucumber and fresh herbs served with a Dijon miso dressing.
Stir-fried battered cauliflower, organic peppers, pineapple and onions in a sweet and tangy orange sauce and black sesame.
Corn tortillas, mixed brown and black rice, guacamole, organic lettuce, tomatoes, jalapeno, cilantro and crispy protein topped with creamy ranch dressing and served with side pineapple salsa.
Grilled protein, organic bell peppers, onions, mixed mushrooms, portobello mushrooms, bean sprouts and scallions served with 4 side corn tortillas, guacamole and pineapple salsa.
Stir-fried Japanese eggplant,peppers, zucchini, onion, tofu and fresh basil, garlic, ginger with house-made special brown sauce and black sesame.
Tender soy protein, organic peppers, onions, chili and roasted peanuts with house-made spicy sauce and black sesame.
Special pan-seared style: House-made dumplings wrap, organic cabbage, shiitake mushrooms, soy protein and Chinese chives. Served with tamari ginger dressing.
Crispy sea crescents breaded with coconut flakes and french fries, pea sprout, dipping sauce of ketchup and ranch dressing.
Crispy ocean protein, french fries, pea sprout, with both ketchup and ranch dipping sauce.
Ocean protein, organic bell peppers, sprouts, onion, scallion and special brown rice.
Corn mesa, bok, choy, mushrooms, king mushrooms, soy protein, herbs and a house made spicy sauce.
Shredded organic cabbage, carrot, jicama, basil, cilantro, sesame lightly spicy house-made sauce, wrapped with collard greens.
Stir-fried ocean protein, organic pepper, onions, ginger, scallions and herbs with special house-made sauce.
House-made cashew cheese, scrambled organic tofu, baked Japanese squash, organic kale and spinach, with a side salad. Gluten-free.
Grilled ocean protein, organic bell peppers, onions, bean sprouts and scallions, ginger slices, served on a hot iron plate with house made sauce, side lemon slice, side whole grain rice and black sesame.
Stir-fried Japanese eggplant, tofu, bell peppers, zucchini, onion and fresh basil with black sesame and house made special brown sauce.
Quinoa and mixed healthy whole grain rice topped with tempeh, organic carrots, seasoned sprouts, zucchini, cucumber and herbs served with a side of Dijon miso dressing. Gluten free.
Corn tortillas, crispy tofu protein, mixed brown rice, guacamole, organic lettuce, tomatoes, jalapeno and cilantro topped with creamy ranch dressing and served with a side of pineapple salsa. Gluten free.
Grilled protein, organic bell peppers, onions, mixed mushrooms, portobello mushrooms, bean sprouts and scallions served with 4 side corn tortillas, guacamole and pineapple salsa. Gluten free.
Grilled tofu, organic bell peppers, onions, bean sprouts and scallions, ginger slices, served on a hot iron plate with house made sauce and side lemon slice, black sesame and whole grain rice.
Stir-fried Japanese eggplant, tofu, bell peppers, zucchini, onion and fresh basil with black sesame and house-made special brown sauce. Gluten free.
Tender soy protein, organic peppers, onions, chili and roasted peanuts with house-made spicy sauce and black sesame. Gluten free.
1 scoop. Vegan.
Vegan.
3 scoops of any flavor vegan ice cream topped with walnuts, soy cream and chocolate syrup. Vegan.
Gluten-free.
Gluten-free.
Menu for Loving Hut Claremont provided by Allmenus.com
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