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  • La Parolaccia Osteria Italiana

La Parolaccia Osteria Italiana

(909) 624-1516

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  • 201 N Indian Hill Blvd, Claremont, CA 91711
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • La Parolaccia Osteria Italiana

  • (909) 624-1516
  • Lunch
  • Dinner
  • Antipasti or Appetizers
    • Bruschetta al Pomodoro $6.75

      Toasted ciabatta bread topped with garlic and fresh chopped tomatoes.

    • Calamaretti $9.95

      Calamari, shrimp lightly fried served with spicy tomato sauce.

    • Parmigiana di Melanzane $9.95

      Roasted eggplants baked in our wood burning oven with mozzarella and tomato sauce.

    • Focaccia all'Italiana $9.95

      Thin crust focaccia from our wood burning oven, sliced Italian prosciutto, fresh arugula, olive oil and grated Grana Padano cheese

  • Minestre e Insalate or Soup and Salads
    Choice of salad
    • Minestra del Giorno $5.95

      Ask your server for the soup of the day (minestrone always available).

    • Caprese $7.95

      Vine ripens tomatoes, fresh mozzarella, extra virgin olive oil, basil and oregano.

    • Tricolore $6.95

      Arugula, radicchio, spinach, topped with shaved parmesan cheese and olives.

    • Mediterranea $6.95

      Mixed greens, tomatoes, red onions, Kalamata olives and gorgonzola cheese.

    • Spinaci $6.95

      Baby spinach, cherry tomatoes and fresh cherry size mozzarella cheese

    • Insalatina $5.50

      Mixed greens with fresh tomatoes and Kalamata olives.

  • Primi or Pasta
    • Spaghetti Salmone $12.00

      Spaghetti, fresh salmon, eggplant, onions, capers and leeks prepared with a touch of cream and tomato sauce.

    • Penne Marione $12.00

      Penne, with fresh chopped tomatoes, garlic, topped with buffalo mozzarella, white wine sauce.

    • Penne Sofia $12.00

      Penne pasta, Bolognese sauce, artichokes, garlic, basil and pecorino cheese.

    • Spaghetti Nonna Malvina $12.00

      Rigatoni pasta, small pork and beef meatballs, lightly spicy tomato and pecorino cheese.

    • Tagliatelle Trilussa $13.00

      Egg fettuccine, Italian ham, peas, asparagus, pancetta, onions, garlic in a light pink sauce.

    • Tagliatelle Jesina $13.00

      Egg fettuccine, garlic, chicken, broccoli, sundried tomatoes, garlic in a cream sauce.

    • Gnocchi Gorgonzola $13.00

      Homemade potato dumplings, artichokes, in a gorgonzola tomato cream sauce.

    • Ravioli con Spinaci e Ricotta $13.00

      Spinach and ricotta cheese homemade ravioli, roasted garlic, tomato sauce and basil topped with Asiago cheese.

    • Ravioloni Capricciosi $13.50

      Homemade 4 cheese ravioli served with roasted diced chicken breast, cherry tomatoes, basil pesto sauce.

    • Lasagna Modenese $13.00

      Classic Lasagna with meat sauce, ricotta cheese, fresh mozzarella cheese, bechamel and tomato sauce.

  • I Secondi or Meats and Poultry
    Served with daily vegetable
    • Saccottino di Pollo $15.25

      Folded chicken breast filled with fresh mozzarella, roasted eggplant, garlic, ham in a butter sage white wine sauce.

    • Petti di Pollo Piccata $15.25

      Chicken medallions sautéed with fresh lemon, capers, white wine sauce.

    • Vitello Parmigiana $15.25

      Traditional veal pounded and sautéed with fresh tomato sauce and provolone cheese.

    • Salmone alla Livornese $15.95

      Fresh Salmon, onions, capers, garlic, red chili flakes, black olives and tomato sauce.

  • Panini
    Caldi dal forno sandwiches from our wood burning oven. Served with arugula and cherry tomatoes salad
    • Panino Classico $10.00

      Italian Prosciutto, fresh mozzarella, sliced tomatoes, olive oil, oregano and fresh basil.

    • Panino Saporito $10.00

      Fresh mozzarella, roasted eggplant, zucchini, sundried tomato sauce.

    • Panino Stadio $10.00

      Italian sausage, roasted bell peppers and onions.

    • Panino Toscano $10.00

      Chicken breast, provolone cheese, and roasted bell peppers.

    • Panino con Polpette $10.00

      Beef small meatballs, fresh sliced mozzarella cheese, tomato sauce served on a toasted ciabatta.

    • Panino al Salmone $10.00

      Fresh salmon, pesto sauce, red onions, capers and arugula served on toasted ciabatta bread.

  • Pizza & Calzone
    Thin crust from our wood burning oven
    • Margherita $11.00

      Tomato sauce, fresh mozzarella, fresh basil

    • Napoletana $12.00

      Tomato sauce, mozzarella cheese, capers, black olives, anchovies and oregano.

    • Positano $12.00

      Tomato sauce, mozzarella cheese, garlic, roasted tomatoes, provolone cheese, fresh basil and oregano.

    • Forestiera $12.00

      Tomato sauce, mozzarella cheese, mushrooms and Italian sausages.

    • Calabrese $12.00

      Tomato sauce, mozzarella cheese, Italian sausage, roasted bell peppers, red onions and chili flakes

    • Capricciosa $13.00

      Tomato sauce, mozzarella cheese, Prosciutto, artichoke hearts, mushrooms and black olives.

    • Quattro Formaggi $13.00

      Gorgonzola, mozzarella, ricotta and provolone cheese (no tomato sauce).

    • Calzone Trasteverino $13.00

      Tomato sauce, ham, artichokes, provolone and mozzarella cheese.

  • Antipasti or Appetizers
    • Focaccetta al Pomodoro $9.75

      Thin crust focaccia bread topped with garlic, chopped tomatoes, kalamata olives, basil (bruschetta style).

    • Schiacciatina con Burrata $11.95

      Thin crust pizza with light tomato sauce, Burrata (creamy fresh mozzarella), garlic, olive oil.

    • Carpaccio Ponte Marconi $11.95

      Raw beef tenderloin thinly sliced and topped with shaved parmesan cheese, Sautéed garlic mushrooms, arugula, extra virgin olive oil and lemon.

    • Carciofini Fritti $10.95

      Lightly fried artichoke hearts served with grilled tomatoes topped with goat and shaved parmesan cheese.

    • Calamaretti $11.75

      Calamari, shrimp, lightly fried served with a side of arrabbiata tomato sauce.

    • Bufala e Prosciutto $12.95

      Fresh imported buffalo mozzarella, Parma prosciutto, cherry tomato, arugula with extra virgin olive oil.

    • Misto Prosciutto Salame e Formaggio $13.50

      Parma Prosciutto accompanied with a selection of imported salami, cheese and olives.

    • Guazzetto $11.75

      Fresh clams and calamari served in a lightly spicy tomato sauce with peas and toasted bread.

  • Insalate or Soup and Salads
    • Minestra del Giorno $7.25

      Ask your server for the soup of the day (minestrone always available).

    • Carciofi $9.50

      Organic mix salad, grilled artichokes, tomatoes, garlic, Pecorino cheese, red wine vinegar dressing.

    • Caprese $9.95

      Sliced Roma tomatoes, fresh mozzarella, extra virgin olive oil and basil.

    • Tricolore $8.95

      Arugula, radicchio, spinach, shaved parmesan cheese and kalamata olives drizzled with balsamic vinaigrette.

    • Gorgonzola $8.95

      Mixed greens, tomatoes, red onions, green olives, gorgonzola cheese garlic, balsamic vinaigrette.

    • Spinaci $8.95

      Baby spinach, cherry tomatoes, red onions and fresh mozzarella, toasted walnuts, balsamic reduction.

    • Arugula $8.95

      Fresh Arugula, vine ripened tomatoes, shaved Grana Padano cheese in lemon vinaigrette.

    • Insalatina $6.50

      Mixed greens with fresh tomatoes, Kalamata olives and shredded carrots in olive oil red wine vinegar

  • Primi or Pasta & Risotto
    • Linguine Zi Teresa $15.95

      Shrimp, kalamata olives, capers, onions, grilled zucchini in a garlic fresh tomato sauce.

    • Linguine alle Vongole con Bottarga $16.95

      Fresh clams, cherry tomatoes, in a lightly spicy garlic white wine sauce with grated dry mullet roe.

    • Penne Marione $15.75

      Fresh chopped tomatoes, basil, in a roasted garlic, extra virgin olive oil sauce, with fresh buffalo mozzarella

    • Penne al Salmone $16.25

      Fresh salmon, onions, capers, roasted eggplant prepared in a tomato cream sauce.

    • Rigatoni Norcina $16.25

      Italian Sausage, porcini, arugula, prepared in cream sauce with white truffle oil, topped with parmesan.

    • Spaghetti Nonna Malvina $16.25

      Small beef meatballs, fresh tomato sauce, garlic, pecorino cheese, basil, topped with extra virgin olive oil.

    • Spaghetti Mare Bello $17.25

      Sea bass, clams, shrimp, calamari, crabmeat prepared in a lightly spicy tomato sauce.

    • Fettuccine Jesina $15.95

      Diced chicken breast, broccoli, sundried tomatoes, white wine, in a garlic cream sauce.

    • Fettuccine Paglia e Fieno $16.25

      Homemade spinach and yellow fettuccine, prosciutto, mushroom, in garlic butter sage cream sauce, parmesan.

    • Gnocchi al Pesto $15.95

      Homemade potato dumplings, sundried tomatoes, goat cheese, basil pesto, parmesan and roasted walnuts.

    • Gnocchi allo Zafferano $15.95

      Homemade potato dumplings, Italian sausage, spinach, in a garlic saffron cream sauce.

    • Ravioli con Funghi $16.50

      Homemade mushroom ravioli, garlic, grilled eggplant, tomato sauce, dried ricotta cheese.

    • Ravioloni di Pollo con Pomodorini $16.50

      Homemade roasted chicken, spinach, ricotta ravioli in a garlic cream with cherry tomatoes, shaved parmesan.

    • Risotto Ostia Antica $16.95

      Arborio rice prepared with sausage, goat cheese, porcini mushrooms, tomatoes, touch of cream

    • Pansarotti alla Casalinga $16.50

      Homemade half-mooned shaped shredded beef short ribs ravioli in a tomato sauce with artichokes, pecorino.

  • I Secondi or Meats and Poultry
    Served with potatoes and daily vegetables
    • Braciola Ripiena $23.95

      Pork chop stuffed with Provolone cheese and Prosciutto sautéed with mushrooms in a Marsala sauce with fresh herbs and garlic.

    • Involtini di Vitello $22.95

      Rolled veal scaloppini filled with imported Prosciutto and provolone finished in a butter, sage and white wine sauce.

    • Pollo Ruspante $21.50

      Grilled chicken breast, with imported pancetta, baby portabellos, in a roasted garlic white wine sauce

    • Pollo Parmigiana $21.50

      Breaded Chicken breast topped with tomato sauce, fresh mozzarella and parmesan, baked in the oven

    • Bistecca e Salciccia $24.25

      Grilled Rib Eye (sliced 8oz), Italian whole Sausage, with fresh porcini mushrooms finshed in a chianti reduction, served with grilled polenta.

    • Corvina alle Erbette $23.95

      Seabass served with kalamata olives, capers, cherry tomatoes, with fresh herbs in a garlic tomato sauce.

  • Baked From Our Wood Burning Oven
    • Penne Gratinate con Carne $16.25

      Penne in a Bolognese sauce, sliced Italian sausage, topped with fresh mozzarella and gorgonzola cheese.

    • Cannelloni Cristina $16.25

      Rolled pasta filled with roasted chicken, parmesan and mozzarella cheese, blend of vegetables in a creamy béchamel tomato sauce.

    • Gnocchi con Crema allo Speck $16.25

      Gnocchi with Speck(smoked cured ham), peas, grilled artichokes, spinach, ricotta, in a bechamel cream sauce, topped with parmesan cheese.

    • Lasagna Modenese $16.95

      Classic lasagna with meat sauce, ricotta cheese, fresh mozzarella, béchamel, tomato sauce.

    • Parmigiana di Melanzane $14.95

      Roasted eggplant baked with fresh mozzarella, parmesan cheese in garlic, basil tomato sauce.

  • Pizza & Calzone
    Thin crust from our wood burning oven
    • Margherita $14.50

      Tomato sauce, fresh mozzarella, fresh basil

    • Napoli $15.25

      Tomato sauce, mozzarella cheese, capers, Kalamata olives, anchovies and oregano.

    • Michelino $16.00

      Imported buffalo mozzarella, Italian sausage, grilled zucchini, artichokes hearts.

    • Totti $16.50

      Half pizza and half calzone, tomato sauce, mozzarella cheese, salami, sausage, mushrooms and arugula.

    • Positano $15.50

      Tomato sauce, mozzarella cheese, garlic, roasted tomatoes, provolone cheese, fresh basil and oregano.

    • Trentina $16.75

      Buffalo mozzarella, tomato sauce, Speck (smoked cured ham), mushrooms

    • Testaccio $16.00

      Tomato sauce, mozzarella cheese, mushrooms and Italian sausages topped with arugula

    • Carbonara $16.00

      Mozzarella, pancetta, pecorino, black pepper, open face fresh egg.

    • Calabrese $15.50

      Tomato sauce, mozzarella cheese, Italian sausage, roasted bell peppers, red onions and chili flakes.

    • Montanara $17.00

      Tomato sauce, mozzarella cheese, porcini mushrooms, Parma prosciutto shaved Parmesan.

    • Capricciosa $16.75

      Tomato sauce, mozzarella cheese, Prosciutto, artichoke hearts, mushrooms and kalamata olives.

    • Biancaneve $16.25

      Gorgonzola, mozzarella, ricotta, provolone and parmesan cheese.

    • Burina $16.25

      Mozzarella cheese, sausage, spicy salami, arugula, parmesan cheese with a balsamic reduction.

    • Romana $16.00

      Mozzarella cheese, pancetta, potatoes, Italian sausage, garlic and rosemary.

    • Vegetariana $15.95

      Tomato sauce, mozzarella cheese, spinach, artichokes, grilled zucchini mushrooms and kalamata olives.

    • Calzone Trasteverino $15.75

      Tomato sauce, ham, artichokes, provolone and mozzarella cheese.

Menu for La Parolaccia Osteria Italiana provided by Allmenus.com

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