Cooked chickpeas, crushed with sesame seed oil, garlic, and lemon juice.

Roasted eggplant, crushed with sesame seed oil, and lemon juice.

White Mediterranean cheese.

Mediterranean cheese sated with chopped tomatoes, onions, parsley, and olive oil.

Warak enab and four pieces. Grape leaves stuffed with rice, vegetables, cooked with olive oil, and lemon juice.

Selection of assorted pickles, olives, and chile peppers.

Four pieces. Deep fried Mediterranean cheese.

Serves two to four. Hummus, tabbouleh, baba ghanouj, and stuffed grape leaves.

Beef chunks with mixed vegetables.

Chicken breast with assorted vegetables.

Deep-fried chickpeas, fava beans, mixed with spices, and vegetables.

Fava beans cooked with garlic, lemon juice, olive oil, served with tomatoes, onions, parsley, and tahini sauce.

Pastry stuffed with spinach, onions, lemon juice, and pine nuts. Two pieces.

Hummus topped with seasoned, cooked minced food, and pine nuts.

Minced meat, parsley, shredded cheese, grilled in a pita bread, and served with tahini sauce.

Sauteed beef sauce and spices.

Fried cauliflower with tahini sauce and spices.

Serves two to four. Falafel, cheese pie, kibbeh, and hot grape leaves.

Mushakkal array of shish kabob, kafta kabob, and chicken kabob. Served with basmati rice and grilled vegetables.

Tender beef fillet mignon grilled on a large skewer. Served with basmati rice and grilled vegetables.

Shish taouk chicken breast marinated with garlic lemon juice and grilled on a skewers. Served with basmati rice.

Kabob halabey two skewers of minced beef mixed with onions, parsley, spices, and Eastern spices. Served with basmati rice.

Lahem mashwey tender lamb fillet grilled on a large skewers flavored with garlic and Eastern spices. Served with basmati rice.

Two skewers of ground chicken and mixed with Eastern spices. Served with basmati rice.

Combination of potatoes, green, yellow or red bell peppers, mushrooms, onions, and grilled tomatoes. Served with basmati rice.

Four skewers of kafta kabob and shish kabob combined. Served with basmati rice.

Five appetizers, beef, chicken, kafta mix with rice, and salad and pita bread. Serves for eight to ten.

Gyro. Beef slices marinated with vinegar, spices, and grilled on an up right split. Served with two choices of hummus, salad, or rice.

Gyro. Chicken breast sliced, marinated with garlic, lemon juice, Eastern spiced, and grilled on an up right split. Served with two choices of hummus, salad, or rice and pita bread.

Lamb fillet sliced, marinated with vinegar, Eastern spiced, and grilled on an up right spit. Served with hummus and salad or rice.

Six to eight pieces of falafel, lettuce, tomatoes, onions, Italian parsley, hummus, and tahini sauce.

Slices of beef, lettuce, tomatoes, onions, mint, and tahini sauce.

Slices of chicken, lettuce, tomatoes, Italian parsley, tahini sauce, and garlic sauce.

Seasoned with mint and garlic.

Kabob halabi. Minced beef, onions, and parsley grilled on a skewer with lettuce, tomatoes, hummus, and tahini sauce.

Chunks of chicken breast on a skewer with lettuce, tomatoes, Italian parsley, and garlic sauce.

Crushed garbanzo beans mixed with vegetables, spices, lettuce, tomatoes, onions, Italian parsley, hummus, and tahini sauce.

Italian parsley, mint, crushed wheat, tomatoes, onions, lemon juice, and olive oil.

Toasted bread, romaine lettuce, tomatoes, cucumber, lemon juice, olive oil, and spices.

Seasoned with mint and garlic.

Lettuce, tomatoes, cucumbers, lemon juice, and olive oil.

Chopped salad greens, olives, red onions, bell peppers, and feta cheese.

Salad greens tossed with tomatoes, pine nuts, basil, and vegetarian topped with sliced grilled chicken breast.

Marinated pan cooked or grilled.

Salmon fillet grilled on a skewer with green bell pepper and onions.

Two pieces of dessert tray.