Garbanzo blended with sesame paste (tahini), garlic, lemon juice and drizzled with olive oil.
Smoked eggplant, tomatoes, onion, red pepper, parsley and lemon juice topped with olive oil.
A healthy mix of rice and vegetables, wrapped with pickled grape leaves and cooked in natural juices.
Topped with thyme and olive oil.
Delicious, rich yogurt spread, blended with mint and garlic and topped with olive oil.
A spice blend of aged cheese, mixed with herbs and spices and topped with diced tomatoes and onions.
Assorted marinated pickles.
Marinated and pickled eggplant in olive oil, stuffed with walnuts, garlic and spices.
Hummus, mutabal, warak enab, tabuleh, falafel, fatoush, labneh and makdous.
Hummus, mutabal, warak enab, tabuleh, falafel, fatoush, labneh, makdous, cheese burak, fried kibbeh, nakanek and halloum.
Fried filo fingers stuffed with chef's selection of cheeses.
Homemade spinach triangles.
Vegetarian mini burgers made of chickpeas and veggies, fried until golden brown and served with tahini sauce.
A blend of wheat and meat stuffed with seasoned ground beef and pine nuts, fried until golden brown.
Grilled mini Lebanese sausage topped with garlic and lemon juice.
Fried halloum until golden brown. Served hot.
Platter of hummus, topped with beef sha-wer-ma, tahini and garlic sauce.
Ground top sirloin mixed with herbs, parsley grilled until crisp in pocket bread.
Platter of hummus, topped with lamb sha-wer-ma, tahini and garlic sauce.
Crisp romaine lettuce, tomatoes, cucumbers and onions tossed with olive oil and fresh lemon juice. Topped with goat cheese.
A true classic, chopped parsley, diced tomatoes and cracked wheat tossed with olive oil, lemon and herbs.
Mixed fresh greens, toasted pita, herbs and sumac.
Crisp romaine lettuce, sliced tomatoes, sliced cucumbers, Kalamata olives, tossed with olive oil and vinegar. Topped with feta cheese.
Crisp romaine lettuce, Parmesan cheese, croutons and Caesar dressing, topped with grilled chicken breast.
Grilled or deep fried eggplant, tomato, green pepper and parsley with lemon juice and olive oil.
Cucumber, yogurt, fresh mint and olive oil.
Skewered marinated filet mignon brochettes, grilled and very tender.
Skewered ground top sirloin with special seasoning, grilled to perfection.
Marinated lamb meat skewered and grilled.
Selected from the finest rack of lamb, tender and tasty, sliced, grilled and served to your liking.
Whole lamb shank oven cooked and topped with garlic sauce and pine nuts.
Marinated chicken breast, skewered and grilled.
A skewer of kefta kabab and shish kebab combined for a great flavor.
Slices of chicken, marinated with vinegar and garlic.
Slices of beef top sirloin, marinated with vinegar, garlic and cooked to perfection.
Fan cooked to perfection, then dunked in our secret recipe sauce.
Mediterranean spiced pan cooked with tine cognac served with velvety sauce of our chef's special.
Chef's special marinated, pan cooked or grilled.
Salmon filet grilled on a skewer with green bell pepper and onions.
Crisp fried served with tahini sauce toasted pita on the side.
Chef's special marinated, pan cooked, with velvety scampi sauce.
Jumbo shrimp, marinated with exotic Mediterranean seasoning grilled to perfection on a skewer.
Chef's special pan cooked, jumbo sized and served on a bed of eggplants.
Tender legs sauteed with garlic, cilantro, herbs and lemon.
A whole trout fish served deep fried.
Healthy. Vegetarian.
Smoked eggplant, tomatoes, onions, red pepper, parsley, lemon juice, and olive oil. Healthy. Vegetarian.
Filled with rice and vegetables. Healthy. Vegetarian.
Yogurt spread with mint, garlic, and olive oil. Vegetarian.
Made with filo dough. Vegetarian.
Chickpea and veggie patties. Served with tahini sauce. Vegetarian.
Vegetarian.
Wheat and meat stuffed with ground beef, and pine nuts, then fried.
Slices of sirloin marinated in vinegar and garlic.
Slices of chicken marinated in vinegar and garlic.
Green peppers and onions.
Skewers of ground beef.
In secret sauce.
Served with garlic sauce and pine nuts.
Served over eggplant.
12 oz. filet mignon. Mediterranean-spiced steak with cognac and special sauce.
Fried snapper, served with tahini sauce and toasted pita bread.
Rack of lamb.
Romaine, tomatoes, cucumbers, Kalamata olives, feta, olive oil, and vinegar. Healthy, vegetarian.
Grilled eggplant, tomato, green pepper, parsley, lemon juice, and olive oil. Healthy, vegetarian.
Cracked wheat, parsley, tomatoes, olive oil, lemon, and herbs. Vegetarian.
Entree salad.
Romaine, tomatoes, cucumbers, onions, goat cheese, olive oil, and lemon juice. Vegetarian.
Mixed greens, toasted pita, herbs, and sumac. Vegetarian.