18-month aged prosciutto di parma, housemade burrata cheese, heirloom tomatoes, basil oil.

Trio of grilled filone bread with seasoned sheep's milk ricotta, char-roasted reppers; castelvetrano olive tapenade, grana padano; mortadella mousse, pistachios.

Crispy battered calamari rings and tentacles, Calabrian pepper aioli.

18-month aged prosciutto di parma, sopressata salami, coppa ham, scamorza, taleggio, Parmigiana reggiano, housemade pickles, seasonal mostardo, cured olives, grilled ciabatta.

Heirloom tomatoes, red onions, castelvetrano olives, herbed croutons, micro basil, pistachio-arugula pesto.

Thinly sliced filet mignon, arugula, lemon-shallot vinaigrette, shaved grana padano.

Crispy zucchini florets, ricotta and goat cheese stuffing, San Marzano romesco sauce.

Bibb lettuce, Roma tomato concasse, pickled red onions, steakhouse bleu cheese, and hardwood bacon crumbles.

Jumbo Mexican blue shrimp, cannellini beans, pancetta, tomato, romaine and arugula, Lemon-Shallot vinaigrette.

U.S.D.A. Prime skirt steak, salsa verde, and tutti fries.

Chicken medallions, porcini mushrooms, marsala wine, roasted potatoes, and sauteed spinach.

Fresh made biscuit made by "creme" bakery, and spicy Italian sausage gravy.

Crispy battered calamari rings and tentacles, and Calabrian pepper aioli.

Housemade cinnamon streusel morning cake, icing drizzle. Served warm with melted butter.

Smoked salmon, sliced red onions, thinly sliced lemon triangles, capers, heirloom radishes, pickled red onions, and Multi-Grain toast.

Artisan burrata cheese, pesto marinated heirloom tomatoes, thinly sliced red onions, fresh basil, balsamic drizzle, and rustic sourdough toast.

Fresh farmer's market melon, 18-Month aged prosciutto di parma, and creme fraiche drizzle.

Grilled octopus, chilled marble potatoes, haricot verts, cherry tomatoes, castelvetrano olives, lemon, E.V.O.O.

Vegetable broth, sofrito, zucchini, tomatoes, and cannellini beans.

Mixed field greens, Roma tomatoes, cucumbers, and balsamic herb vinaigrette, and Asiago cheese.

Shaved brussel sprouts, treviso, creamy meyer lemon dressing, toasted marcona almonds, pecorino, and sourdough crostini.

Bibb lettuce, Roma tomato concasse, pickled red onions, steakhouse bleu cheese, and hardwood bacon crumbles.

Whole leaf romaine hearts, anchovy dressing, Parmesan panna cotta, and ciabatta crostini.

Braised beef, wild mushrooms, onions, roasted peppers, mozzarella cheese, salsa fresca, and sour cream quenelle.

Farmer's market vegetables, wild mushrooms, spinach, Gruyere, chives, choice of hardwood bacon (3) Or housemade Maple-Sage pork sausage (2).

Served with choice of hardwood bacon (3) Or housemade Maple-Sage pork sausage (2).

Rock shrimp, calamari, octopus, spicy San Marzano style tomato sauce, and fresh Thin-Cut fresh pasta.

Wild caught blue prawns, seared jumbo sea scallops, caramelized red onions, tomatoes, garlic cream.

Grilled pork belly, roasted red pepper almond pesto sauce, English peas, artisan pasta.

Ground beef, Italian sausage, seasoned ricotta cheese, fresh pasta sheets, mozzarella, marinara, bechamel.

Housemade lamb sausage, cremini mushrooms, shallot, white wine butter sauce, fresh short twisted pasta.

Tuscan prime beef ragu, shaved reggiano, seasonal gremolata, fresh wide ribbon pasta.

Stuffed pasta squares, bell weather sheep's milk ricotta, speck, grilled corn salsa, sage-browned butter sauce.

Carnaroli rice, rock shrimp, English peas, reggiano, lemon zest.

Fresh Made biscuit made by "creme" bakery, spicy Italian sausage gravy, 2 farm fresh scrambled eggs, breakfast potatoes.

House breaded chicken filet, pancetta Belgian waffle, spicy Calabrian maple syrup, fresh local berries.

Creamy Parmesan polenta, 2 poached eggs, green onions, sauteed farmer's market greens, sliced pancetta bacon, crostini.

Two Maryland lump crabcakes, poached farm fresh eggs, sliced avocado, hollandaise, smoked paprika, choice of breakfast potatoes or mixed greens and fresh fruit.

Two poached farm fresh eggs, sauteed spinach, fresh mozzarella, San Marzano tomatoes, hollandaise, filone toast, served with choice of breakfast potatoes or mixed greens and fresh fruit.

Sliced filet mignon, sauteed cavolo nero, 2 poached eggs, creamy Parmesan polenta, hollandaise sauce.

Seared apple cinnamon raisin bread pudding, caramel drizzle, real maple syrup, served with choice of hardwood bacon (3), housemade maple-sage pork sausage (2), or fresh fruit.

Spaghettini, duck bacon, Parmesan, English peas, farm fresh sunny-side-up egg.

Grand marnier macerated local berries, toasted pine nuts, whipped cream, pure maple syrup, choice of hardwood bacon (3) or maple-sage pork sausage (2).

Braised pulled pork, spicy romesco sauce, green onions, crispy corn chips, 2 farm fresh sunny-side-up eggs, avocado mash, sour cream quenelle, served with choice of breakfast potatoes or mixed greens and fresh fruit.

Steamed "little neck" clams, baby heirloom tomatoes, housemade casarecce pasta, citrus nduja butter sauce.

Medallions of chicken breast, porcini mushrooms, marsala wine, roasted potatoes, sauteed market greens, oven-dried tomatoes.

Sauteed farro and tri-color quinoa, farmer's market vegetables, exotic mushrooms, oven-dried tomatoes, baby carrots, grilled asparagus, ammoghio drizzle.

Two seared jumbo sea scallops wrapped with "maple leaf farms" applewood smoked duck bacon, lemon-herb and zucchini risotto.

Gluten-free. Pan-roasted scottish salmon, blood orange rosemary sauce, tri-color pine nut quinoa, rainbow swiss chard.

Sliced marinated skirt steak, fresh arugula, lemon, shaved reggiano, roasted garlic bulb, E.V.O.O.

Pan-seared barramundi seabass, white wine, garlic, teardrop tomatoes, seasonal vegetable medley.

"Mary's farms" semi-boneless roasted half chicken, vernaccia white wine truffle sauce, roasted yukon gold potatoes, sauteed arugula.

Aged reggiano, freshly cracked black pepper, and thin linguine.

Stuffed pasta squares, bell weather sheep's milk ricotta, speck, grilled corn salsa, and Age-Browned butter sauce.

Rock shrimp, calamari, octopus, spicy San Marzano style tomato sauce, fresh Thin-Cut fresh pasta.

Ground beef, Italian sausage, ricotta cheese, mozzarella, marinara, and bechamel.

Fresh mozzarella, heirloom tomato, fresh basil, basil pesto, aged balsamic drizzle, and baguette.

Grilled scottish salmon, hardwood bacon, lettuce, tomato, avocado, Lemon-Caper aioli, and foccacia.

1-3 LB. U.S.D.A. prime beef, fontina cheese, caramelized onions, butter lettuce, tomato, truffle aioli, and sesame brioche bun.

Crispy prosciutto, butter lettuce, heirloom tomato, jalapeno aioli, and ciabatta bread.

Two double chops pistachio-crusted, minted red wine reduction.

Certified "duroc" pork, seasonal mostardo.

Seasoned garlic bulb.

3 Jumbo grilled wild caught blue prawns, lemon, and garlic butter sauce.

Grand marnier butter poached lobster tail 12 Ounces

Chili-Orange gremolata, and roasted split bone.

Sherry wine.

Parmesan-Herbed breadcrumbs.

Sea salt and olive oil rubbed.

Butter, reggiano, and gremolata.

Includes roasted yukon gold potatoes and seasonal vegetable medley.

E.V.O.O. Garlic chips.

Sweetened ricotta cheese, chocolate pieces, orange peel, and toasted pistachios.

Dark chocolate and espresso mousse, flourless chocolate cake, chocolate ganache, mascarpone whipped cream, and hazelnut brittle.

Amaretto macerated fresh peach and bing cherries, vanilla glaze, and cinnamon gelato.

Lavender infused cooked cream, blackberry balsamic reduction, and edible flowers.

Blackberry cabernet or raspberry.

Tahitian vanilla, salted caramel or cinnamon.

Lady fingers, marsala wine, espresso, mascarpone mousse, and chocolate dust.

Captain Morgan's spiced rum-butter soaked yellow cake, toasted pecans, fresh raspberry sauce, and orange cream.

House-Made lemon cheesecake, gingersnap crust, lemon curd, and blueberry coulis.