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Steven's Steakhouse & Seafood
A beautiful platter with lobster tail, crab leg, stuffed mushrooms, bacon wrapped shrimp, fried shrimp, scallops with sliced avocado, tomatoes and lemon garnish.
Sauteed in wine.
Deep fried calamari with marinara sauce.
In garlic butter.
Deep fried cheese, smothered in our delicious marinara sauce.
Crisp iceberg wedge, blue cheese crumbles, crisp bacon, tomato and chopped red onion. Topped with our blue cheese dressing.
Bite size pieces of tender beef, fish, shrimp, scallops, lightly breaded and deep fried to a golden brown, served with a spicy sauce, perfect for dipping.
Large mushroom caps stuffed with seafood and a blend of herbs, spices and Parmesan cheese, baked in lemon butter and topped with a delicate bearnaise sauce.
Fried cheese, chicken fingers, fried potato skins, French fries and pastrami quesadilla.
Breaded and fried all white chicken filets, served with steven's barbecue sauce for dipping.
Large platter piled high with crispy corn tortilla chips, melted cheese, spicy chipotle sauce, black beans, salsa, guacamole, sour cream, jalapeños and black olives, cilantro.
Served with our own cheese croutons.
Bite-size pieces of Alaskan king crab legs sautéed in lemon butter and sherry wine.
Toasted sourdough bread topped with melted mozzarella, Romano, Parmesan cheese and Italian herbs.
Large platter piled high with crispy corn tortilla chips, melted cheese, refried beans, salsa, guacamole, sour cream, jalapenos and black olives, served piping hot.
A generous portion of seasonal albacore.
Crisp iceberg and romaine lettuce, topped with sliced tomatoes, turkey, ham and cheese, asparagus spears and egg slices. Choice of dressing.
Shrimp served on a bed of lettuce, topped with sliced egg, green peppers slices, tomato slices, olives and plenty of louie dressing.
Fresh greens tossed in a herb vinaigrette dressing, fresh tomatoes, feta cheese, cucumber, red onions and black olives, topped with a freshly grilled oregano rubbed chicken breast.
Crisp iceberg wedge, bleu cheese crumbles, crisp bacon, tomato and chopped red onion, topped with our bleu cheese dressing.
Assortment of fresh steamed vegetables.
Fresh chicken, asparagus, egg, celery, carrots and olives, choice of dressing.
Finely chopped bacon, turkey, avocado, tomato, lettuce and crumbled blue cheese, tossed with blue cheese dressing.
Delicious fruits (fresh in season), with banana slices and pineapple, topped with sherbet or cottage cheese.
Choice of chicken, turkey or salami, choice of dressing.
Crisp hearts of romaine tossed with our own Caesar dressing, garlic croutons and freshly grated Parmesan.
The king of steaks tenderloin of beef. Served on the lite side upon request.
Top sirloin marinated with teriyaki sauce.
Sauteed skinless breast, stuffed with spinach and broccoli teriyaki or barbecue style. Served on the lite side upon request.
Oven browned, served with barbecue sauce, French fries and coleslaw.
Center cut sirloin, broiled to your taste. Served on the lite side upon request.
Served with au jus and creamy horseradish sauce. Served on the lite side upon request.
Served fried, barbecue or teriyaki style.
Crisp bacon and grilled onions.
Sliced ortega chilies, avocado and Jack cheese, served with salsa and sour cream.
Golden fried with tartar sauce.
Served with fried shrimp, scallops and fish stick with cocktail sauce and tartar sauce.
With tartar sauce.
With lemon butter and tartar sauce.
Always fresh.
With spicy sauce.
Always fresh.
Always fresh.
Sauteed in lemon and garlic butter with a touch of wine, served with rice pilaf and vegetables.
Always fresh.
Always fresh.
Served with a baked potato.
With cranberry sauce and potato salad.
On rye with potato salad and pickle spear.
Prime rib sliced with cottage cheese and sliced tomato.
On rye with cole slaw and pickle spear.
Spaghetti sauteed in ma's homemade meat sauce with a touch of garlic topped with fresh mozzarella cheese then baked to perfection. 2 pieces of garlic bread and it's good night to all.
12 Ounces filet mignon topped with fresh bearnaise sauce. Placed next to over 16 Ounces of cracked Alaskan king crab legs. Served with fresh steamed vegetables.
32 oz. prime rib topped with sautéed onions and mushrooms. Served with fresh vegetables and steven's double stuffed potato topped with bacon and cheese.
Shrimp, scallops, Alaskan king crab sautéed in a garlic butter sauce on a bed of angel hair pasta, served with garlic cheese bread.
Always fresh.
Always fresh.
Always fresh.
Always fresh.
With lemon butter and tartar sauce.
With spicy sauce.
Always fresh.
Sauteed in lemon and garlic butter with a touch of wine, served with rice pilaf and vegetables.
With tartar sauce.
Golden fried with tartar sauce.
Served with fried shrimp, scallops and fish stick with cocktail sauce and tartar sauce.
Served fried, barbecue or teriyaki style. Garlic mashed potatoes and vegetables.
Served with au jus and creamy horseradish sauce. Garlic mashed potatoes and vegetables.
Approximately 22 Ounces with mushrooms garlic mashed potatoes and vegetables.
Approximately 12 Ounces served with mashed potatoes and mushrooms.
Two filet medallions of beef, bacon wrapped. Served with mushrooms and bearnaise sauce.
Approximately 10 Ounces New York steak with mashed potatoes.
Served with mushroom sauce. Garlic mashed potatoes and vegetables.
Sauteed in wine sauce. Garlic mashed potatoes and vegetables.
Approximately 12 Ounces New York cut, served with brown peppercorn sauce. Garlic mashed potatoes and vegetables.
Chicken stuffed with spinach and broccoli sauteed in olive oil, white wine and marinara sauce topped with aged mozzarella cheese.
Garlic mashed potatoes and vegetables.
Veal sauteed in olive oil, white wine and marinara, topped with aged mozzarella cheese.
Sauteed skinless breast of chicken stuffed with spinach and broccoli. Teriyaki, barbecue or blackened.
Oven browned, served with barbecue sauce, French fries and coleslaw.
Top Sirloin marinated with teriyaki sauce. Garlic mashed potatoes and vegetables.
Approximately 12 Ounces with mushrooms garlic mashed potatoes and vegetables.
Sauteed onions and bacon.
Approximately 16 oz. served with baked potato and vegetables.
Tampiquena style, New York cut topped with ortega chilies and melted Jack cheese.
A large boneless breast of chicken, smothered in mushrooms, melted cheese and a special ranchero sauce, topped with avocado slices.
3 corn tortillas filled with rice white fish with cabbage and melted cheese.
All of our delicious burritos are topped with salsa ranchera, served with rice and beans.
Prepared a la mexicana with beans, rice, tortillas or American style with vegetables and French fries.
Steak prepared Mexican style, served with a cheese enchilada.
Chile stuffed with cheese, topped with tomatoes, onions and spices sauteed to a golden brown, served with rice and beans.
Top sirloin, teriyaki chicken breast and sauteed shrimp, served with rice pilaf and fresh vegetables.
Served warm with sea salt and soy sauce.
3 100% Angus Beef cheese burgers, served with smoked Gouda and grilled onions.
Fresh tomato sauce, parsley, touch of garlic topped with a fresh mozzarella.
Fresh seared ahi tuna sushi seasoned and served with fresh wasabi and cole slaw.
Fresh sliced roma tomatoes with fresh mozzarella topped with olive oil and a touch of garlic salt.
Mixed with mushrooms, onions bacon topped with mozzarella cheese. Baked to perfection.
Served with a baked potato.
Menu for Steven's Steakhouse & Seafood provided by Allmenus.com
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