6 pieces. Marinated and coated in seasoned batter & bread crumbs, served with mildly spicy sweet chili thai sauce.

7 pieces. Deep fried crispy wontons are stuffed with cream cheese and sweet chili red sauce. Cilantro, carrot, shrimp, red onion, black pepper.

Vegetarian and gluten free. These vegetarian fresh spring rolls are packed with fresh vegetables. Lettuce, cucumber, vermicelli rice noodles, cilantro, carrot, fried tofu and served with a buttery peanut dipping sauce.

Crispy and seriously delicious, special flavor powder mixture, wheat flour with sweet and sour red dipping sauce.

7 pieces. These irresistible plump little dumplings are deep fried and served along with mildly sweet chili sauce. Stuffed with chicken, onion, cabbage, garlic, soy, wheat, salt, sugar, spices.

Gluten free. Cooked in rice oil, they're crispy on the outside, tender in the insides.

5 pieces. Savory roll with shredded cabbage, ground chicken, and other fillings inside a thickly-wrapped wheat flour skin, cellophane noodles, carrot, egg, green onions, cilantro.

5 pieces. Savory round shaped thai fish cakes, green onions, along with small cucumber salad and mildly spicy yet sweet chili sauce.

Gluten free. 5 pieces chicken Satay skewers on a stick with thai peanut dipping sauce and cucumber salad. Marinated in a yellow curry paste, contains no shrimp paste.

Beef satay on stick, comes with peanut sauce and small side of cucumber salad. Marinated with our special oyster sauce.

Drumette & wing are fried then tossed into a sweet and sour base. Mixed vegetables acts as the base, wings on top with green onions and cilantro sprinkled on top. Sweet yet, tangy taste.

7 pieces. Deep fried crispy wontons are stuffed with cream cheese and sweet chili red sauce. Cilantro, carrot, shrimp, red onion, black pepper.

Vegetarian and gluten free. These vegetarian fresh spring rolls are packed with fresh vegetables. Lettuce, cucumber, vermicelli rice noodles, cilantro, carrot, fried tofu and served with a buttery peanut dipping sauce.

Crispy and seriously delicious, special flavor powder mixture, wheat flour with sweet and sour red dipping sauce.

7 pieces. These irresistible plump little dumplings are deep fried and served along with mildly sweet chili sauce. Stuffed with chicken, onion, cabbage, garlic, soy, wheat, salt, sugar, spices.

Gluten free. Cooked in rice oil, they're crispy on the outside, tender in the insides.

Lime base broth. White mushrooms, white onions, cilantro, kaffir lime leaves, lemongrass, lime, vegetarian paste.

Coconut base broth. Mushrooms, green & white onions, kaffir lime leaves, lemongrass, cilantro, coconut cream.

Yellow curry paste. Chicken breasts marinated in curry (contains no shrimp paste) steamed cabbage, broccoli, carrot on the bottom, chopped BBQ chicken with mildly spicy red chili sauce drizzled over.

Grilled ribeye steak served with a sweet dipping sauce. Steamed broccoli, cabbage, carrot, red onions, cilantro, dry chili pepper.

Tilapia have been marinated in a house sauce to give it flavor and served with dipping sauce. Cilantro, dry chili flakes, red onions, fish sauce. Once the fish has been deep fried to a crisp, it is then tossed into a sweet oyster sauce that will drench the entire fish. Bell peppers, white & green onions, cilantro.

Tilapia have been marinated in a house sauce to give it flavor and served with dipping sauce. Cilantro, dry chili flakes, red onions, fish sauce. Once the fish has been deep fried to a crisp, it is then tossed into a sweet oyster sauce that will drench the entire fish. Bell peppers, white & green onions, cilantro. Though the name suggest spiciness, there is no spice unless you requested otherwise.

Gluten free. Using coconut as its base, green curry paste is then added into the broth with its rich and creamy aromatic flavors. Bamboo shoots, eggplant, red bell peppers, snow peas, basil leaves.

Gluten free. Red curry paste unlike the others contains a powerful punch of spiciness that can be tasted even without spice. However, the flavor of it is still delicious. Bamboo shoots, eggplant, zucchini, basil leaves, red bell peppers.

Gluten free. Unlike the red & green, panang paste is the only one that contains ground peanuts. With the difference in ingredients, the taste is sweeter than the 2 curries above. potato, carrot, snow pea, lemongrass, galangal.

Gluten free. Contains coconut cream as well in addition to the coconut milk used in making curries, and has a rich taste with a sweet, milder flavor than the others above. Potato, carrot, white onions.

The ingredients will remain the same as the green curry on top, now there is a whole avocado that will be added on top. Bamboo shoots, red bell peppers, basil leaves, eggplant, snow peas.

Pumpkin Lover? Try it with red curry or any curry of your liking. Zucchini, basil leaves, bamboo shoot, red bell peppers, eggplant.

Since yellow curry is considered to be the sweetest of the four, let's add something else to make it a little tart; pineapples. Potato, white onions, carrot.

Bamboo shoots, eggplant, zucchini, red bell pepper, basil leaves, chopped mango.

Includes cabbage, carrots, broccoli.

Unsweetened coconut milk, mango, sesame seeds, sugar.

12 oz can.

12 oz can.

Contains milk.

Unsweetened tea.

Comes with whip cream for an additional charge. Coconut cream available.

Comes with whip cream for an additional charge. Coconut cream available.