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Gooey butter cake sandwiched between homemade French toast with a vanilla ice cream drizzle and whipped cream. Served with honey maple syrup and seasonal fruit.
Tender pork, caramelized shallots and peppers, topped with a zesly tomatillo house salsa, served with breakfast potatoes.
Our house specialty scrambled eggs, sauteed shallots, bell peppers, and creamy pepper jack cheese. Served with bacon, toast and breakfast potatoes.
Deluxe scrambled eggs, pepper jack queso, refried beans, and bacon, layered on stacked fried tortillas. Served with breakfast potatoes.
Buttermilk pancakes infused with passion fruit and raspberry. Served with honey maple syrup, whipped cream, cashews, strawberry butter and breakfast potatoes.
Open-faced omelet with seared Philly steak, caramelized bell peppers and onions, pepper jack queso and a zesty chipotle pesto. Served with breakfast potatoes.
Caramelized onion, beef bouillon, wine, topped with melted provolone and parmesan.
Grilled chicken, corn tortillas, peppers, topped with fried corn tortillas.
Tomato puree, basil, cream, topped with sour cream. Vegetarian.
Our Chef's latest creation made with fresh ingredients. Call restaurant for selection.
Pistachio-crusted salmon fillet, goat cheese spinach, baby arugula, red beets, charred green onions, Mandarin orange slices and pomegranate dressing.
Lemon-herb marinated chicken breast, gala apples Gorgonzola cheese, green onion, avocado Mandarin oranges, citrus dressing and roasted pistachios.
Grilled citrus chicken, bacon, egg, heirloom cherry tomatoes, caramelized grapes, Gorgonzola, red bell peppers, avocado, romaine and choice of dressing.
Wok seared chicken, mixed greens, carrots, tomatoes cucumbers, wontons, ginger-spiced sweet and sour dressing.
Seared Ahi Tuna, arugula, spinach sweet peppers, avocado, shaved mango, wontons cucumbers, heirloom tomatoes, green onions and ahi poke dressing.
Romaine hearts, parmesan, garlic croutons, caesar dressing.
Iceberg lettuce, cherry tomatoes, cucumber, red onion, cheddar cheese, choice of dressing. Vegetarian.
3 tacos with choice of Korean beef, chicken or carnitas Asian slaw.
Fresh salmon with soy glaze, fresh vegetable medley choice of brown or white rice.
Soba noodles, mico-marinated tofu, shiitake mushrooms hot chili peppers, spinach, cilantro, wok vegetables green onions.
3 chicken breast medallions, sauteed mushrooms and spinach, Marsala wine sauce, garlic mashed potatoes, Parmesan cheese.
Teriyaki-glazed fried chicken pieces, wok vegetables sesame seeds, choice of brown or white rice.
Lamb shanks, home-made pan gravy, garlic mashed potatoes and spinach.
Wok-seared chicken, zesty orange sauce, wok vegetables, choice of brown or white rice.
English-style beer-battered cod, tartar sauce and french fries.
Grilled salmon, shrimp, rice noodles, bok choy, shiitake mushrooms, sweet onions scallions, red and green peppers. Gluten free.
Shrimp, rice noodles, bok choy, shiitake mushrooms, sweet onions scallions, red and green peppers. Gluten free.
Thinly sliced beef, shiitake mushrooms, hot chili peppers, wok vegetables, choice of brown of white rice.
Parmesan crusted chicken, tuscan-style shrimp, linguine marinara, Parmesan cheese, basil and garlic bread.
Parmesan crusted chicken, linguine marinara, Parmesan cheese, basil and garlic bread.
10 oz. top sirloin, spiced garlic, garlic mashed potatoes, grilled vegetables.
16 oz. bone-in ribeye, spiced garlic, garlic mashed potatoes, grilled vegetables and sweet potato strings.
St. Louis-style full or half rack, double basted with kona BBQ sauce, fries and Asian slaw.
Grilled chicken breast, oven-roasted tomatoes, basil pesto, steamed vegetables and brown rice. Gluten free.
Slow-roasted tender beef pot roast, garlic mashed potatoes, carrots, onions, celery and savory brown gravy.
Sauteed shrimp, andouille sausage, chicken, onions peppers, cajun-spiced jambalaya sauce, garlic bread choice of brown of white rice.
1/2 lb. charbroiled prime rib beef, Gorgonzola cheese, caramelized pears, balsamic onions, arugula, mayo. Served with your choice of side.
1/2 lb. charbroiled prime rib beef, hickory-smoked bacon, cheddar cheese, beer-battered onion ring, lettuce tomato, pickles, mayo. Served with your choice of side.
Honey glazed challah bread, turkey, Monterey Jack cheese, lettuce, tomato, mayo. Served with your choice of side.
Chicken breast, turkey, bacon, cheddar cheese, lettuce, tomato, BBQ sauce, sweet potato strings. Served with your choice of side.
Thinly sliced ribeye steak, provolone, grilled onions, grilled mushrooms, grilled red and green bell peppers, honey glazed French roll. Served with your choice of side.
Pistachio crusted cod, avocado, Asian dipping sauce, Asian slaw. Served with your choice of side.
2 shaved ribeye sliders, Swiss cheese, au jus, caramelized onion. Served with your choice of side.
Our classic lamb shanks topped with home-made pan gravy. Served with garlic mashed potatoes and sauteed spinach.
Steamed white rice layered with marinated Ahi Tuna, shaved red onion, pickled carrots and avocado crema, topped with fried wontons and ahi sauce.
Teriyaki-glazed fried chicken pieces with work vegetables. Topped with sesame seeds and your choice of brown or white rice.
Choice of one soup and a Caesar or garden salad. Served with rustica garlic bread.
Half a turkey melt sandwich with your choice of Caesar or garden salad or a cup of soup.
2 chicken breast medallions sauteed with mushrooms, spinach and Marsala wine sauce. Served with garlic mashed potatoes and Parmesan cheese.
Sauteed shrimp, andouille sausage and chicken, onions, peppers. Served with a cajun-spiced jambalaya sauce, garlic bread and your choice of brown or white rice.
Honey glazed French roll, roast beef, Swiss cheese, au jus and french fries.
1/2 lb. charbroiled prime rib beef, pineapple, kona BBQ sauce, balsamic onions and tropical vegetables. Served with your choice of french fries, salad or soup.
Seared salmon, avocado, carrots, cucumbers, tofu sesame seeds, wasabi and soy glaze.
Sashimi grade Ahi Tuna served raw, crispy wonton chips, mango, sesame seeds, baby arugula avocado, green onions and cilantro.
Tender calamari steaks, carrot and zucchini mix sesame seeds, Asian dipping sauce, seaweed strips, red cabbage, arugula and pomegranate.
Hand-breaded chicken breast strips, Buffalo ranch dressing.
Pepper-jack queso, jalapenos, ranch beans tomatoes, sour cream, green onion and guacamole.
Hand-breaded crispy Parmesan crust and sweet chili. Vegetarian.
Artichoke hearts, spinach, tomatoes, pepper-jack cheese, Parmesan cheese and corn tortilla chips. Vegetarian.
Hickory-smoked bacon, cheddar, Jack cheese green onions, celery, carrot sticks and ranch dressing.
Hand-breaded coconut shrimp, pineapple orange sauce sweet and spicy pan pacific dipping sauce.
Chopped chicken, water chestnuts, toasted coconut flakes roasted cashew, tender lettuce, orange cilantro sauce and Thai peanut sauce.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Layers of yellow cake and cream cheese, vanilla ice cream pears, bourbon toffee sauce and nuts.
Chocolate mousse torte with a pistachio-oreo crust chocolate shavings, whipped cream and mint sprig.
Large slice of mocha ice cream on oreo cookie crumb crust, chocolate fudge icing and whipped cream.
Rich, homemade cheesecake with fresh strawberry sauce and a pistachio-oreo crust.
Homemade with a caramelized sugar crust.
Two fresh-baked cookies with vanilla ice cream, choice of chocolate chunk with hot fudge, macadamia white chocolate with caramel hot fudge or half of each.
Reviews powered by
Sarah R.(via Yelp)
February 25, 2018
Elephant Bar is my absolute most favorite restaurant. I have never had a bad experience or anything less than top notch service and delectable food. It...
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