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Zesty artichoke dip, Parmesan cheese crusted green beans, breaded chicken tenders, and sweet potato fries.
Seared salmon with avocado, carrots, cucumbers, tofu and sushi rice. Finished with soy glaze and sesame seeds.
Sashimi grade served rare with mixed greens, crispy rice noodles and Ponzu sauce.
Tender calamari steaks, Asian slaw, sesame seeds and Asian dipping sauce.
Traditional chicken potstickers with Asian dipping sauce.
Chopped chicken, water chestnuts, toasted coconut flake, roasted cashews, tender lettuce and Thai peanut sauce.
Artichoke hearts, spinach, pepper jack cheese and corn tortilla chips.
Crispy Parmesan crust and sweet chili sauce.
Wok-seared chicken tossed in a ginger-spiced sweet and sour dressing. Served over mixed greens with carrots, diced tomatoes, cucumbers and wonton strips.
Sashimi grade served rare, thinly sliced over organic field greens with sweet peppers, oven-roasted tomatoes, red onions, seaweed salad and water chestnuts. Tossed in red ginger sesame vinaigrette and drizzled with soy glaze.
Sauteed mahi-mahi, mango salsa, bourbon street rice with Andouille sausage and sauteed vegetables.
Teriyaki glazed chicken, wok vegetables, sesame seeds and choice of white or brown rice.
Thinly sliced beef, shiitake mushrooms, hot chili peppers, wok vegetables and choice of white or brown rice.
Lightly battered chicken, zesty orange sauce wok vegetables and choice of white or brown rice.
Slow roasted tender beef pot roast, garlic mashed potatoes, carrots, onions, celery and savory brown gravy.
6.5 oz. center cut sirloin with lemon garlic butter.
10 oz. sirloin with garlic butter.
16 oz. bone-in ribeye and lemon-garlic butter.
Full rack, St. Louis style, roasted with our special seasonings. Fire-grilled and double basted with tropical Kona BBQ sauce. Served with coleslaw, french fries medley and cinnamon apple relish.
Fresh Atlantic salmon with a soy glaze and a fresh vegetable medley.
Charbroiled beef, blue cheese caramelized pears, balsamic onions and arugula.
Charbroiled beef, hickory smoked bacon, cheddar cheese, lettuce, tomato, pickles and beer battered onion ring.
Grilled chicken breast hickory smoked bacon, Jack cheese, roasted red bell pepper, avocado and a smokey aioli.
Turkey, ham, hickory smoked bacon, Jack cheese, lettuce, tomato and onion.
Charbroiled beef, hickory smoked bacon,jack cheese, avocado, charred red onions and smoked aioli.
Thinly sliced rib eye steak, provolone, grilled onion, mushrooms, red and green bell peppers on a French roll.
Grilled chicken breast, feta cheese, roasted red bell peppers, arugula, black and green olive tapenade.
Garden burger, charred red onions, lettuce tomatoes, onion straws and chimichurri sauce.
Layers of yellow cake and cream cheese with a pear bourbon toffee sauce and vanilla ice cream.
Menu for Elephant Bar Restaurant provided by Allmenus.com
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