A soft white sandwich roll used for making tortas.

A corn flour sugar cookie.

A soft whole wheat bread sweetened with agave nectar.

Ground beef sauteed olive oil with onion, garlic, celery, carrots, potatoes, red peppers and serrano pepper in a tomato sauce.

A deep fried pastry covered in chocolate glaze.

Orange zest flavored cookie covered with rainbow sprinkles.

A soft whole wheat bread sweetened with agave nectar and filled with little bits of piloncillo (raw, unrefined cane sugar).

Cinnamon flavored dough filled with a sugar paste and dusted with granulated sugar.

Our original oreja coated in chocolate ganache.

Spanish shortbread cookie.

Also known as mosaic jello. Made with condensed milk flavored jello mixed with cubes of cherry, lime and orange flavored jello.

A dense vanilla flavored biscuit covered with a thin layer of pie dough.

Cinnamon flavored dough dusted with granulated sugar.

A jelly roll covered and filled with strawberry jam and covered in coconut.

Orange zest flavored cookie with raspberry jam.

Rolled danish dough pastry filled with cinnamon and raisins and covered with sugar glaze.

Rolled flaky pastry covered in powdered sugar and filled with cream cheese.

A dense crumbly cookie made with dried bread crumbs topped with melted chocolate.

Vanilla flavored muffin cake cut into squares covered with powdered sugar glaze and rainbow sprinkles.

Water based jello cups in kid friendly flavors.

Cinnamon flavored pocket or turnover filled with our made from scratch pumpkin filling.

Pie dough pocket or turnover filled with lemon filling.

Pastry cream filled tarts topped with fresh seasonal fruit.

A dense vanilla flavored biscuit, filled with Bavarian cream, covered with a thin layer of pie dough and dusted with granulated sugar.

Orange zest flavored cookie dough filled with pineapple jam.

Vanilla flavored muffin with blueberries.

A buttery, flaky pastry dusted in granulated sugar.

Sauteed in olive oil with onion, garlic and a touch of crushed red pepper.

Pie dough pocket or turnover filled with cherry pie filling.

Sauteed in olive oil and tomato sauce with onion, garlic, chopped green olives, capers, red peppers and carrots.

Sweetened with agave nectar.

Pie dough pocket or turnover filled with Bavarian cream and dusted with granulated sugar.

Vanilla flavored cake filled with raspberry and cream cheese drizzled with butter streusel topping.

Cherry and cream cheese filled danish dough drizzled with sugar glaze.

A soft whole wheat sandwich roll used for making tortas.

Vanilla flavored muffin covered in strawberry jam and coconut topped with Bavarian cream.

A moist red velvet cake filled with cream cheese and iced whipped topping.

A crusty hard roll with a soft center. May be sliced upon request.

Cute molasses shortbread cookie.

A braided yeast leavened egg loaf that is traditionally eaten by jews on shabbat, on ceremonial occasions.

Puff pastry sprinkled with pecans and cinnamon.

A buttery, flaky crescent shaped pastry.

Egg rich dough similar to the concha with a hint of cinnamon, covered with a sugar topping and dusted in granulated sugar.

A long thin loaf of French bread with a crisp crust.

Puff pastry topped with caramelized sugar (no filling).

A sweet egg rich dough covered with a vanilla sugar shell pattern on top.

Flaky pastry (no filling).

An egg rich dough similar to the concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.

A white egg rich bread mixed with cheddar cheese and jalapenos.

A mini-bolillo (small French roll) stuffed with jalapeno cream cheese.

Chopped chicken sauteed in olive oil with onion, garlic, celery, carrots, potatoes, red peppers and serrano peppers in tomato sauce.

A light choux dough filled with Bavarian cream and topped in chocolate ganache.

Orange flavored muffin with dried cranberries.

Light chiffon cake covered and filled with lemon curd and covered in moist flaky coconut.

Creamy rice pudding sweetened with condensed milk and topped with a light sprinkle of fresh ground cinnamon.

Rich and creamy baked flan covered with caramelized sugar and topped with a dollop of whipped cream and a maraschino cherry.

Soft and chewy oatmeal cookie with raisins. A dollar for 3.

A rich chocolate cakey dessert made with pecans and glazed with chocolate truffle.

A mini-bolillo (small French roll) stuffed with chopped ham, chorizo and monterey jack cheese.

A layer of chocolate, strawberry and white cake filled with Bavarian cream iced in whipped topping and sprinkled with pastel sugar confetti.

Butter cookies with a chocolate center. 3 for a dollar.

Two cookies stuck together with strawberry jam and covered in coconut.

A deep fried pastry covered in chocolate glaze.

Pistachio, guava, coffee, pecan, dulce de leche condensed milk flavored jello cups.

Vanilla flavored muffin filled with raspberry jelly and cream cheese swirl.

Guava and cream cheese filled puff pastry pie pocket.

Puff pastry pie pocket with apple filling.

A sweet egg rich dough covered with a chocolate sugar shell pattern on top.

A braided yeast leavened egg loaf covered with sesame seeds that is traditionally eaten by jews on shabbat, on ceremonial occasions and during festival holidays.

A dense crumbly cinnamon flavored cookie made with dried bread crumbs.

Powdered sugar cookie.

Rich cheesecake topped with strawberry, cherry or pineapple filling.

Vanilla flavored muffin.

A tri-colored Spanish shortbread cookie.

Mexican biscuit filled with cream cheese and drizzled with sugar glaze.

Chocolate cupcake filled with buttercream topped with chocolate truffle icing and buttercream swirl.

Light carrot cake made with walnuts and crushed pineapple covered and filled with cream cheese and iced with whipped topping.

Cinnamon flavored dough filled with pineapple jam.

Danish dough filled with Bavarian cream.

A twisted puff pastry dusted in granulated sugar.

Light sponge cake soaked in 3 milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.

Orange zest flavored cookie covered with powdered sugar glaze.

A rich cake made with lots of butter and eggs.

Chocolate and white cake layered to create a checkerboard effect when sliced. It is filled and iced with butter cream and topped with chocolate fudge.

Vanilla flavored muffin wrapped in a flaky pastry.

Buttery, sweet chocolate chip cookie. A dollar for 3.

A dense vanilla flavored biscuit, covered with a thin layer of pie dough and dusted with granulated sugar.

Pie dough pocket or turnover filled with guava filling and dusted with granulated sugar.

Pie dough pocket or turnover filled with our made from scratch pineapple filling.

Orange zest flavored cookie dough filled with cream cheese.

A jelly roll covered in dulce de leche and nuts.

Puff pastry sweetened with sugar baked until sugar has caramelized.

Bran muffin with raisins and sweetened with agave nectar.

Light chiffon cake filled with a layer strawberry mousse and a layer of Bavarian cream. It is iced with whipped topping and topped with seasonal fresh fruit and toasted almond crunch on the sides of the cake.

Non-baked flan made with whole milk.

Pie dough pocket or turnover filled with our made from scratch apple filling.

Traditional bread pudding with coconut, pineapple and raisins.

A smaller version of the baguette with a crisp crust that is great for sandwiches.

Cinnamon flavored pocket or turnover filled with our made from scratch sweet potato filling.

Chocolate muffin with chocolate chips.

Available in all of the ready to go cake flavors.

Butter cookies with apricot or raspberry jelly center.

Vanilla and chocolate swirled muffin.

Butter and pecan filled tea cookies covered in powdered sugar. 3 for a dollar.

A crusty hard roll with a soft center.

A crusty hard roll with a soft center.

Whole wheat danish dough sweetened with agave nectar.

Vanilla flavored muffin filled with cream cheese swirl.