Stuffed with cream cheese and jalapeño peppers.

Crispy shrimp tossed in a sweet and spicy mango sauce with toasted red chile de árbol.

Fried fish nuggets.

Spicy grilled unpeeled shrimp.

Spicy grilled peeled shrimp.

Spicy fried unpeeled shrimp.

Fried calamari strips.

Rib eye steak, grilled shrimp and cheese in a flour tortilla served with guacamole and sour cream.

Crispy fried taquitos with chicken rolled in a flour tortilla with cheese, bell peppers, onions and red roasted peppers. Served with guacamole and sour cream.

Crispy fried taquitos with your choice of shrimp rolled in a flour tortilla with cheese, bell peppers, onions and red roasted peppers. Served with guacamole and sour cream.

Grilled chicken, carnitas, chorizo, nopal (cactus), queso panela in a green tomatillo sauce. Served in a traditional molcajete (volcanic rock). Your choice of corn or flour tortillas

Melted cheese with shrimp, mushrooms, chicken & rib eye steak

On a bed of spinach served with a ginger & jalapeño soy sauce.

Avocados stuffed with boiled shrimp, onions, tomato, cilantro, cucumber & serrano peppers in a sweet tomato sauce.

Sliced mango and ahi tuna drizzled with a sweet mango sauce and served with spicy jalapeño soy sauce.

Shrimp marinated in a lime, red sauce with red onions and avocado. Topped with cilantro & cucumbers.

Shrimp marinated in a lime, chile serrano sauce with red onions and avocado. Topped with cilantro & cucumbers.

Octopus marinated in a lime, red sauce with red onions and avocado. Topped with cilantro & cucumbers.

Octopus marinated in a lime, chile serrano sauce with red onions and avocado. Topped with cilantro & cucumbers.

Freshly shucked raw oysters served on the half shells.

Whole charbroiled octopus with our own zarandeado sauce.

Shrimp, octopus, scallops & oyster.

Mexican style shrimp cocktail

Our signature ceviche with chopped shrimp, cucumber, avocado & cilantro in Karina’s spicy chile serrano sauce.

Chopped white fish, onion, tomato, cilantro, cucumber & serrano pepper marinated in lime juice.

Cooked shrimp, onion, tomato, cilantro & cucumber in a sweet tomato sauce.

Fresh ahi tuna marinated in lime juice with red onion, cilantro, cucumber & ginger with sesame oil.

Lime marinated shrimp ceviche with red onion, cilantro, cucumber, red asado pepper & topped off with a spicy clam sauce.

Cooked shrimp in lime juice with mango, jicama, pepino and toasted red chile de árbol.

Sampler with Ceviche Karina’s, Pescado Ceviche and Ceviche Dona Ines.

Our signature ceviche with chopped shrimp, cucumber, avocado & cilantro in Karina’s spicy chile serrano sauce.

Chopped white fish, onion, tomato, cilantro, cucumber & serrano pepper marinated in lime juice.

Cooked shrimp, onion, tomato, cilantro & cucumber in a sweet tomato sauce.

Fresh ahi tuna marinated in lime juice with red onion, cilantro, cucumber & ginger with sesame oil.

Lime marinated shrimp ceviche with red onion, cilantro, cucumber, red asado pepper & topped off with a spicy clam sauce.

Cooked shrimp in lime juice with mango, jicama, pepino and toasted red chile de árbol.

Sushi-grade ahi tuna, sesame oil, sesame seeds and red chili flakes served on a tostada shell with crispy onions, pickled red onions, cilantro and spicy mayo.

Corn tortilla with grilled shrimp, butter, garlic, red chile sauce & cheese topped with cabbage.

Corn tortilla with grilled octopus, garlic, red chile sauce & cheese topped with cabbage.

Flour tortilla taco with grilled shrimp, cream cheese and serrano peppers wrapped in bacon. Topped with spicy mango and zarandeado sauces.

Grilled shrimp, rib eye steak, cabbage, diced tomato, crispy onions, cilantro and avocado wrapped in a flour tortilla.

Flour tortillas with thin sliced rib eye topped with guacamole, cilantro & onions.

Corn tortilla with grilled or beer battered fish.

Corn tortilla with grilled or beer battered shrimp.

Shrimp & melted cheese in ranchero sauce.

Grilled lobster, cheese, bell peppers and cream sauce in a corn tortilla.

Grilled in a corn tortilla with cheese, spicy cream sauce, cabbage and diced tomatoes

Grilled tacos with beans, marlin & cheese.

Seasoned braised pork, corn tortilla, guacamole and pico de gallo

Marinated pork, grilled pineapple, cilantro & spicy guacamole in a corn tortilla.

Corn tortilla with grilled shrimp, butter, garlic, red chile sauce & cheese topped with cabbage.

Corn tortilla with grilled octopus, garlic, red chile sauce & cheese topped with cabbage.

Flour tortilla taco with grilled shrimp, cream cheese and serrano peppers wrapped in bacon. Topped with spicy mango and zarandeado sauces.

Grilled shrimp, rib eye steak, cabbage, diced tomato, crispy onions, cilantro and avocado wrapped in a flour tortilla.

Flour tortillas with thin sliced rib eye topped with guacamole, cilantro & onions.

Corn tortilla with grilled or beer battered fish.

Corn tortilla with grilled or beer battered shrimp.

Shrimp & melted cheese in ranchero sauce.

Grilled lobster, cheese, bell peppers and cream sauce in a corn tortilla.

Grilled in a corn tortilla with cheese, spicy cream sauce, cabbage and diced tomatoes

Grilled tacos with beans, marlin & cheese.

Seasoned braised pork, corn tortilla, guacamole and pico de gallo

Marinated pork, grilled pineapple, cilantro & spicy guacamole in a corn tortilla.

Beer Battered Baja Style

Beer Battered Baja Style

Grilled prawns. Served with salad, rice, beans & tortillas. Add garlic sauce $3

Lobster Puerto Nuevo style. Served with salad, rice, beans & tortillas. Add garlic sauce $3

Shrimp sautéed in your choice of Karina’s signature spicy chile poblano sauce, Salsa de Ajo or a La Diabla style and served with rice, salad and tortillas (a La Diabla served with rice, beans and tortillas).

Fish filete sautéed in your choice of Zarandeado, Karina’s signature spicy chile poblano sauce, Salsa de Ajo or a La Diabla style and served with rice, salad and tortillas (a La Diabla served with rice, beans and tortillas).

Breaded shrimp served with rice, salad & tortillas.

Grilled salmon with a butter caper sauce. Served with rice & steamed seasonal vegetables.

Charbroiled fish filet served with sautéed vegetables, rice, salad and tortillas. Add Grilled Shrimp $7

Fried whole red snapper. Served with rice, salad & tortillas. Prices vary according to weight.

16 oz Angus Rib Eye Steak served with mashed potatoes, sautéed vegetables and Mexican style corn.

Grilled Angus Rib Eye Steak with your choice of 8 oz lobster tail or 4 jumbo grilled shrimp. Served with guacamole, rice, beans & drum butter.

Shredded chicken enchiladas with green tomatillo sauce. Served with rice & black beans.

Corn tortillas topped with our signature spicy Karina’s sauce and filled with crab & shrimp. Served with rice & beans.

Two cheese enchiladas smothered in a red guajillo chile sauce. Served with rice & beans.

Two shrimp enchiladas topped with a creamy pasilla pepper sauce. Served with rice & beans.

Thin sliced rib eye cooked to perfection and topped with guacamole, cilantro, onions & beans. Served with flour tortillas.

Grilled chicken, rib eye steak & 4 jumbo shrimp. Served with beans & guacamole.

Baked tender pork, accompanied by guacamole, pico de gallo, rice & beans.

Grilled rib eye steak topped with grilled onions accompanied by a cheese enchilada, beans, guacamole & tortillas.

Enchilada Verde (Shredded Chicken or Cheese), Crispy Chicken Taco and Chile Relleno. Served with rice & beans.

Tomatoes, onions & green bell pepper sautéed with chicken topped with Zarandeado sauce. Served with rice, beans & tortillas.

Tomatoes, onions & green bell pepper sautéed with chicken, steak and shrimp topped with Zarandeado sauce. Served with rice, beans & tortillas.

Tomatoes, onions & green bell pepper sautéed with shrimptopped with Zarandeado sauce. Served with rice, beans & tortillas.

Tomatoes, onions & green bell pepper sautéed with steak topped with Zarandeado sauce. Served with rice, beans & tortillas.

Tomatoes, onions & green bell pepper sautéed and topped with Zarandeado sauce. Served with rice, beans & tortillas.

Tomatoes, onions & green bell pepper sautéed with steak and shrimp topped with Zarandeado sauce. Served with rice, beans & tortillas.

Vegetables & fish in a seafood broth.

Seven seas soup, a rich seafood broth served with freshly cooked shrimp, octopus, squid, fish, scallops, crab, mussels, clams & vegetables.

Black beans, romaine lettuce, corn, salsa fresca, avocado, cotija cheese, creamy cilantro dressing.