- California
- Chula Vista
- Mariscos La Perla Negra
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Mariscos La Perla Negra
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- 651 Palomar Street, Chula Vista, CA 91911
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No cuisines specified
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Grubhub.com
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Mariscos La Perla Negra
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We make ordering easy.
- Menu
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Antipasti
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Bruschetta Sirena $6.00
Crusty bread, grilled and topped with fresh tomatoes, oregano, basil, parsley, garlic and virgin olive oil.
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Antipasto La Stalla $12.00
"Bresaola" which is air dried beef, baby arugula, shaved "parmigiano reggiano", virgin olive oil and lemon.
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Lumache Vino Bianco $10.00
Nine escargots sauteed in white wine, butter, mustard, garlic with crusty bread.
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Vongole Al Forno $14.00
Nine little neck clams baked with seasoned bread crumbs, virgin olive oil & white wine.
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Primi
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Zuppa Del Giorno $6.00
The soup of the day.
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Gnocchi Alla Sorrentina $10.00+
Potato dumplings, tomato & basil sauce, melted fresh mozzarella.
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Cannelloni Gratinati $10.00+
A handmade crepe filled with veal, spinach, cheeses with a light cream sauce and "parmigiano reggiano".
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Rigatoni Alla Vodka $11.00+
Rigatoni pasta with a light tomato and cream sauce and some spiced up vodka.
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La Pasta Del Giorno $14.00+
The pasta special of the day.
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Classica Zuppa Cipolle $6.00
Classic french onion soup.
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Crespelle Quattro Formaggio $10.00+
A handmade crepe stuffed with fontina, riccotta, parmigiano & mozzarella with a light tomato sauce.
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Capellini Della Casa $9.00+
Angel hair served with our tomato and basil sauce.
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Penne Aumm, Aumm $12.00+
Penne pasta with a sauce of diced eggplant, melted mozzarella and a lightly spicy tomato sauce.
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Insalate
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La Capricciosa $7.00
Lettuces, radicchio, mushrooms, peppers, watercress tossed with our house dressing.
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Sirena $8.00
Chopped mixed lettuces, mushrooms, red peppers, served with diced tomatoes, fresh lemon, house dressing.
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Cesare $8.00
The classic salad with "parmigiano reggiano", homemade croutons, and chopped anchovies.
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Spnacii, Caprino E Noce $10.00
Baby spinach with crumbled goat cheese, toasted walnuts and vinaigrette dressing.
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Rughetta E Parmigiano $10.00
Baby arugula, shaved parmigiano reggiano, grape tomatoes, extra virgin olive oil & lemon.
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Secondi
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Petti Di Pollo Tiberio $22.00
Chicken pounded thin with a sauce of shiitake mushrooms, tomatoes and fresh baby arugula.
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Involtini Di Pollo Saltrani $25.00
Chicken breast pounded thin and stuffed with veal, spinach and cheeses and served with a sauce of black truffles and shallots.
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Scallopine Alla Oca Bianca $24.00
Veal escalopes sauteed in white wine and butter with arugula and melted fontina cheese.
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Cotoletta Di Vitello Zingara $26.00
A cutlet of veal, lightly breaded, with a sauce of artichoke hearts, tomatoes, "prosciutto di parma" and shiitakes.
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Medaglioni Di Manzo Capriccio $38.00
Two 4 ounce center cut filet mignon served with a sauce of shallots, parsley and white wine.
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Suprema Di Pollo Gismonda $24.00
A breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms.
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Braciola Di Maiale Alla Griglia $28.00
A 16 ounce center cut pork chop, grilled and topped with a sauce of shiitake mushrooms.
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Piccatina Al Limone $23.00
Veal escalopes sauteed in lemon, white wine and capers.
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Saltimbocca Alla Romana $26.00
Veal escalopes with "prosciutto di parma" and sage sauteed in white wine and veal stock.
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Costoletta Di Vitello Alla Sirena $39.00
A 12 ounce veal rib chop pounded and lightly breaded, topped with baby arugula and tomatoes.
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Scampi Marcello $34.00
Jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter.
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Contorni
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Spinaci Aglio E Olio $7.00
Fresh spinach sauteed in extra virgin olive oil and garlic.
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Scorzonera Al Burro Nocciola $7.00
Our specialty, imported belgium salsifis sauteed in brown butter.
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Patate Al Burro E Prezzemolo $6.00
Bliss potatoes sauteed in butter and parsley.
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Menu for Mariscos La Perla Negra provided by Allmenus.com
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